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Food Production Assistant Jobs in Rochester, MN (NOW HIRING)

People's Food Co-op

Team Member - Grocery

Rochester, MN · On-site

$15/hr

You'll assist with maintenance, receiving, preparation, stocking and display of all products in the ... Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures ...

Kwik Trip, Inc.

Assistant Manager

Zumbrota, MN · On-site

$56K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Spring Valley, MN · On-site

$50K - $73K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Rochester, MN · On-site

$56K - $81K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Pine Island, MN · On-site

$50K - $73K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Rochester, MN · On-site

$56K - $81K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Rochester, MN · On-site

$56K - $81K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Eyota, MN · On-site

$50K - $73K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Stewartville, MN · On-site

$50K - $67K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Plainview, MN · On-site

$50K - $73K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Byron, MN · On-site

$50K - $73K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

Kwik Trip, Inc.

Assistant Manager

Dodge Center, MN · On-site

$50K - $67K/yr

This position oversees all aspects of running a retail/food location • Hiring, training ... Support Center and Production and Distribution Facilities. Our Store and District Leaders ...

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All JobsFood Production Assistant JobsFood Production Assistant Jobs in Rochester, MN

Food Production Assistant information

See Rochester, MN salary details

$11

$19

$30

How much do food production assistant jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for food production assistant in Rochester, MN is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.29 per hour, depending on experience, location, and employer.

What are Food Production Assistants?

Food Production Assistants are professionals who support the preparation, cooking, and packaging of food products in commercial kitchens, factories, or food processing plants. Their responsibilities include handling ingredients, operating basic equipment, maintaining cleanliness, and following safety and hygiene standards. They work under the supervision of chefs or food production managers to ensure efficient and safe food production. This role is essential to ensure food quality, safety, and timely delivery in the food industry.

What are the key skills and qualifications needed to thrive as a Food Production Assistant, and why are they important?

To thrive as a Food Production Assistant, you need a solid understanding of food safety regulations, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure the safe, consistent, and timely production of food, which is critical for maintaining quality and compliance in food service environments.

What are some common challenges faced by Food Production Assistants, and how can new hires prepare for them?

Food Production Assistants often face challenges such as maintaining strict hygiene standards, working efficiently during busy shifts, and adapting to fast-paced environments. New hires can prepare by familiarizing themselves with food safety protocols, practicing effective time management, and developing strong communication skills to collaborate smoothly with team members. Being proactive about learning operating procedures and asking questions when unsure can also help ease the transition into this role.

What is the difference between Food Production Assistant vs Food Service Worker?

AspectFood Production AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentFood manufacturing or processing facilitiesRestaurants, cafeterias, or catering services
Employer & Industry UsageFood production companies, factoriesRestaurants, cafes, catering companies
Common Search & ComparisonYesYes

Food Production Assistants typically work in food manufacturing or processing environments, focusing on preparing ingredients and assisting in production lines. Food Service Workers operate mainly in customer-facing settings like restaurants or cafeterias, handling food service and customer orders. While both roles may require food safety certifications, their work environments and daily tasks differ significantly.

What job categories do people searching Food Production Assistant jobs in Rochester, MN look for? The top searched job categories for Food Production Assistant jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Food Production Assistant jobs? Cities near Rochester, MN with the most Food Production Assistant job openings:
Food Production Assistant jobs near you

Team Member - Grocery

People's Food Co-op

Rochester, MN • On-site

$15/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Description:GREAT Work Environment, Paid Time Off, and a 20% Staff Discount!We are hiring 2 part-time positions. These positions will work Mon/Wed/Fri and either Sat or Sun from 1pm - 7pm. The These positions pay $15.00 per hour

POSITION SUMMARY

Customer Service at People's Food Co-op is our primary focus! As part of our Grocery Department team, you will assist with assistance in inventory control and record keeping, stocking shelves , and assisting customer with product questions. You'll assist with maintenance, receiving, preparation, stocking and display of all products in the department.


POSITION RESPONSIBILITIES

  • Communicate with department manager about daily activities, needs and challenges
  • Report performance issues to department manager in a way that is immediate, respectful and consistent
  • Communicate effectively and respectfully with all staff to create a positive work environment
  • Ensure department staff promptly and courteously answer phones and handle requests in a professional and appropriate manner.
  • Maintain knowledge of products and presentation methods, techniques, and quality standards
  • Ensure department cases and prep areas are clean
  • Receive product deliveries; ensuring order and invoice are accurate and ensure product quality
  • Prepare case and other meat department items as needed
  • Maintain back stock areas according to department standards
  • Demonstrate full awareness of current promotional events for the department
  • Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management.
  • Effectively communicate with customers and respond to questions and requests in a timely manner.
  • Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items.


PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount.


People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop.


People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class.

Requirements:

REQUIREMENTS

  • Experience in a grocery department preferred but not required
  • Strong organizational skills
  • Keen attention to detail, safety and customer needs
  • Strong communication and listening skills
  • Ability to work well with others in a cooperative environment where teamwork and constant communication is essential

PHYSICAL DEMANDS

  • Must be able to lift 50 lbs.
  • Required frequently: standing, walking, kneeling, squatting, bending and reaching for duration of assigned shift. Also cutting, using a knife or box cutter.
  • Required occasionally: using the baler, trash compactor