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Food Processing Jobs in Illinois (NOW HIRING)

A strong understanding of enzymes and their applications in food processing is critical to success in this role. This is an excellent opportunity for someone with a Food Science background who also ...

Food Science Marketing Coordinator

Elgin, IL · On-site

$42K - $57K/yr

Develop knowledge of enzyme products and their food processing applications. * Create and manage marketing content for websites, LinkedIn, email, and digital channels. * Partner with Technical ...

The Processing Maintenance Technician is responsible for performing a wide range of maintenance and ... Adhere strictly to all company safety policies, OSHA regulations, and food safety protocols (e.g ...

Sanitation Technician

Trenton, IL · On-site

$17 - $20/hr

Prior experience in sanitation, janitorial, or food processing environments preferred * Knowledge of or willingness to learn GMP, HACCP, and food safety regulations * Ability to safely handle and ...

Showing results 21-40

Food Processing information

See Illinois salary details

$5

$15

$18

How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in Illinois is $15.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.62 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

What cities in Illinois are hiring for Food Processing jobs?

Cities in Illinois with the most Food Processing job openings:

Infographic showing various Food Processing job openings in Illinois as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,251 per year, or $15 per hour.

Marketing Coordinator (FOOD SCIENCE)

Elgin, IL • On-site

Astrix Inc
Recruiting and Staffing Services • 1 - 5K employees

$35.90/hr

Full-time, Contractor

Re-posted 8 days ago


Job description

Pay Rate Low: 30 | Pay Rate High: 35.90
Marketing Coordinator/Communications Specialist - Food Science
Location: Elgin, IL
Job Type: Contract-to-Hire
Schedule: Monday-Friday
Compensation: $30-35.90/hr (up to $70,000 annually, based on experience)
Position Overview
We are seeking a Marketing Coordinator with a strong Food Science background to support communications initiatives within the food and food ingredients industry. While communications experience is important, knowledge and experience in Food Science, food additives, food processing, and related technical areas will be prioritized over traditional marketing experience.
A strong understanding of enzymes and their applications in food processing is critical to success in this role.
This is an excellent opportunity for someone with a Food Science background who also has strong writing and communication skills and is interested in applying their technical knowledge in a communications-focused position.
Key Responsibilities
  • Develop clear, accurate, and engaging written communications related to food science, food ingredients, food processing, and related topics.
  • Translate complex scientific and technical information into content that is understandable and engaging for various audiences.
  • Research and communicate information related to enzymes, food additives, food processing, and other food science topics.
  • Collaborate with internal teams and subject matter experts to ensure technical accuracy and consistency of communications.
  • Support a variety of communications and content development initiatives.
  • Use strong writing and editing skills to create polished, professional content.
  • Ensure communications accurately represent scientific and technical concepts.

Qualifications
  • Bachelor's degree in Food Science, Food Technology, Communications, Marketing, or a related field.
  • 3-5 years of professional experience in communications, technical writing, marketing communications, or a related area.
  • Strong knowledge or experience in Food Science, food additives, food processing, food ingredients, or a related technical discipline.
  • Strong understanding of enzymes and their role in food processing is critical.
  • Excellent written and verbal communication skills.
  • Strong writing, editing, and proofreading abilities.
  • Ability to take complex scientific concepts and communicate them clearly to a broader audience.
  • Strong attention to detail and ability to work effectively with technical information.

Ideal Candidate
The ideal candidate will have a Food Science background combined with strong communication and writing skills. Candidates with a strong technical understanding of food science and enzymes who may have less traditional marketing experience are encouraged to apply.
Compensation & Employment
This is a contract-to-hire opportunity. The selected candidate will begin as a contractor on an hourly basis, with the opportunity to transition to a salaried employee.
  • Contract rate: Up to $35.90/hour, depending on experience
  • Direct hire salary: Up to $70,000 annually, depending on experience
  • Contract-to-hire opportunity with potential for long-term employment
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