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Food Processing Supervisor Jobs in Wisconsin (NOW HIRING)

Work through supervisors to train employees on work methods and standard operating procedures. Move ... Coordinate and expedite activities in the areas of processing, food safety, sanitation, and ...

3rd Shift Production Supervisor

Burlington, WI · On-site

$59K - $77K/yr

The Production Supervisor ensures employee safety, product quality and asset performance while ... Experience in food processing or packaging * Experience in Quality in a food processing environment.

Machine Operator

Milwaukee, WI · On-site

$16.75 - $20/hr

Ability to work cooperatively with supervisors and coworkers. Preferred: * Previous experience operating food-processing or packaging machinery. * Mechanical aptitude or basic troubleshooting ...

Food Supervisor Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001 Workdays/shifts ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts: Mornings ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor Location: MARQUETTE UNIVERSITY - COBEEN HALL - 10485001 Workdays/shifts : Varying ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Madison, WI · On-site

$21.87/hr

Food Supervisor Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001 Workdays/shifts ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts: ANY SHIFT ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : ANY SHIFT ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Eau Claire, WI · On-site

$18 - $23/hr

Food Supervisor Location: UNIVERSITY OF WISCONSIN-EAU CLAIRE - 84956001 Workdays/shifts : Varying ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Madison, WI · On-site

$21.87/hr

Food Supervisor Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001 Workdays/shifts ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $21/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - COBEEN HALL - 10485001 Workdays/shifts : Varying ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : ANY SHIFT ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

Madison, WI · On-site

$21.87/hr

Food Supervisor Location: SSM HEALTH ST MARYS HOSPITAL - MADISON - 61444001 Workdays/shifts ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Showing results 21-40

Food Processing Supervisor information

What is the difference between Food Processing Supervisor vs Food Quality Control Technician?

AspectFood Processing SupervisorFood Quality Control Technician
CredentialsHigh school diploma or equivalent; some roles prefer certifications in food safetyHigh school diploma; certifications in food safety or quality assurance often preferred
Work EnvironmentManufacturing plants, processing lines, production facilitiesLaboratories, quality assurance departments, production sites
Industry UsageOversees daily processing operations, manages staff, ensures production targetsInspects products, tests samples, ensures compliance with safety standards

While both roles are essential in the food industry, the Food Processing Supervisor focuses on managing production processes and staff, whereas the Food Quality Control Technician concentrates on inspecting and testing products to ensure quality and safety standards are met.

What are the responsibilities of a food processing supervisor?

A food processing supervisor oversees daily operations in a food manufacturing facility, ensuring production meets safety, quality, and efficiency standards. They supervise staff, monitor equipment, enforce safety protocols, and maintain compliance with industry regulations, often using tools like quality control checks and production schedules.

What does a food processing supervisor do?

A food processing supervisor oversees the daily operations of food production lines, ensuring products meet safety and quality standards. They coordinate staff, monitor equipment, enforce safety protocols, and maintain production schedules, often using tools like quality control checks and safety certifications.
Infographic showing various Food Processing Supervisor job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Processing Manager

Lake Mills, WI • On-site

Daybreak Foods
Food and Drink Manufacturing • 201 - 500 employees

Other

Re-posted 7 days ago


Daybreak Foods rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description

Summary

Reporting to the General Manager, plan, organize, manage and execute liquid egg processing operations for assigned operation. Ensure that machinery and equipment are calibrated and functioning properly. Work through supervisors to train employees on work methods and standard operating procedures. Move employees to the work to ensure efficient functioning of grading and breaking operations. Assume an active role in leadership discussions and decisions that affect processing operations.

Key Responsibilities:

  • Provide general oversight of all liquid egg and grading processing operations
  • Coordinate and expedite activities in the areas of processing, food safety, sanitation, and maintenance of processing machinery, equipment and associated systems
  • Institute measures to improve processing methods, equipment performance and quality of product
  • Provide day to day supervision of processing supervisors, maintenance supervisors and maintenance technicians.
  • Collaborate cross-functionally with production management to optimize egg flow from layer houses to the processing facility
  • Collaborate cross-functionally with FSQ management to minimize incidents of non-compliance
  • Collaborate with Food Safety & Quality Manager to ensure adherence to Good Manufacturing Practices (GMPs) and Safe Quality Food (SQF) standards
  • Ensure adherence to all other established systems, safety procedures, work instructions and patterns, SOPs, and SSOPs established for the processing operation
  • Develop work schedules that optimize productive time, provide adequate downtime for stakeholders and minimize overtime
  • Supervise the development and maintenance of a preventive maintenance program with the aim of increasing yield and decreasing downtime
  • Enforce safety programs
  • Participate in customer and SQF audits
  • Maintain appropriate documentation in preparation for audits
  • Work collaboratively with USDA/FSIS inspector to ensure adherence to all regulatory requirements
  • Assess supervisor performance, including the delivery of periodic performance appraisals
  • Work through supervisors and Human Resources to address performance deficiencies, behavioral issues and policy violations through the appropriate application of progressive discipline
  • Work with supervisors and Human Resources to resolve conflicts between stakeholders and the company
  • Review all operations related reporting on a daily basis

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • Bachelor's Degree in Business, Operations Management, Industrial Technology or a related field
  • A lesser degree of education might be accepted with equivalent experience

Knowledge, Skills and Abilities

  • Knowledge of all functions in the breaking room:
  • Knowledge of egg grading process
  • measurements of production and productivity
  • time study methods and other basic industrial engineering concepts
  • OSHA regulations and their application
  • Polished and flexible oral and written communication skills
  • Innovative approach to problem solving
  • Ability to manage English and Spanish speaking employees
  • Bilingual in Spanish a plus, but not required
  • Ability to train employees
  • Ability to conceive and write standard operating procedures


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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