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Food Processing Supervisor Jobs in Wisconsin (NOW HIRING)

Three (3) to five (5) years' experience in food processing and sanitation or related field and/or equivalent educational experience. Knowledge, Skills and Abilities * Good communication skills are ...

Three (3) to five (5) years' experience in food processing and sanitation or related field and/or equivalent educational experience. Knowledge, Skills and Abilities * Good communication skills are ...

Line Worker

Palmyra, WI · On-site

$15.50 - $19.25/hr

Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest ...

Line Worker

Whitewater, WI · On-site

$15 - $18.75/hr

Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest ...

Line Worker

Lake Mills, WI · On-site

$15 - $18.75/hr

Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest ...

Line Worker

Whitewater, WI · On-site

$15 - $18.75/hr

Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest ...

Line Worker

Lake Mills, WI · On-site

$15 - $18.75/hr

Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest ...

Line Worker

Palmyra, WI · On-site

$15.50 - $19.25/hr

Summary This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest ...

Supervising retort processes rerpoting to SQM * Keep up with calibration for retort related ... Experience * 3-10+ years of experience in food manufacturing, food processing, quality assurance ...

3rd Shift Production Supervisor

Burlington, WI · On-site

$59K - $77K/yr

The Production Supervisor ensures employee safety, product quality, and asset performance while ... Experience in food processing or packaging. * Experience in quality within a food processing ...

Spectra Tech, Inc. is hiring for a Maintenance Supervisor in Madison, WI. The Maintenance ... Onboard and train new hires on facility layout, asset histories, and specialized food processing ...

Spectra Tech, Inc. is hiring for a Maintenance Supervisor in Madison, WI. The Maintenance ... Onboard and train new hires on facility layout, asset histories, and specialized food processing ...

Spectra Tech, Inc. is hiring for a Maintenance Supervisor in Madison, WI. The Maintenance ... Onboard and train new hires on facility layout, asset histories, and specialized food processing ...

Work through supervisors to train employees on work methods and standard operating procedures. Move ... Coordinate and expedite activities in the areas of processing, food safety, sanitation, and ...

Work through supervisors to train employees on work methods and standard operating procedures. Move ... Coordinate and expedite activities in the areas of processing, food safety, sanitation, and ...

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The Food Production Supervisor oversees night shift operations in beverage and mixed food ... Identify and implement process improvements to increase efficiency * Prepare and submit production ...

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Food Processing Supervisor information

What is the difference between Food Processing Supervisor vs Food Quality Control Technician?

AspectFood Processing SupervisorFood Quality Control Technician
CredentialsHigh school diploma or equivalent; some roles prefer certifications in food safetyHigh school diploma; certifications in food safety or quality assurance often preferred
Work EnvironmentManufacturing plants, processing lines, production facilitiesLaboratories, quality assurance departments, production sites
Industry UsageOversees daily processing operations, manages staff, ensures production targetsInspects products, tests samples, ensures compliance with safety standards

While both roles are essential in the food industry, the Food Processing Supervisor focuses on managing production processes and staff, whereas the Food Quality Control Technician concentrates on inspecting and testing products to ensure quality and safety standards are met.

What are the responsibilities of a food processing supervisor?

A food processing supervisor oversees daily operations in a food manufacturing facility, ensuring production meets safety, quality, and efficiency standards. They supervise staff, monitor equipment, enforce safety protocols, and maintain compliance with industry regulations, often using tools like quality control checks and production schedules.

What does a food processing supervisor do?

A food processing supervisor oversees the daily operations of food production lines, ensuring products meet safety and quality standards. They coordinate staff, monitor equipment, enforce safety protocols, and maintain production schedules, often using tools like quality control checks and safety certifications.
Infographic showing various Food Processing Supervisor job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Processing Supervisor

Palmyra, WI • On-site

Daybreak Foods, Inc.
Food and Drink Manufacturing • 201 - 500 employees

Full-time

Re-posted 7 days ago


Daybreak Foods rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Summary

Reporting to the Processing Manager, supervise the day to day activities of the workforce in a liquid and shell egg processing facility. Ensure that machinery and equipment are calibrated and functioning properly. Train employees on work methods and standard operating procedures. Move employees to the work to ensure efficient functioning of grading and breaking operations.     

Key Responsibilities:

  • Provide day to day supervision of processing line employees during scheduled shifts.
  • Train, schedule and assess performance including appraisals and disciplinary action.
  • Responsible for successful pre and post operational inspections.
  • Interpret company policies to plant personnel and enforce safety regulations.
  • Key in customer audits. Assist in maintaining appropriate documentation.
  • Monitor liquid inventory.
  • Supervise liquid inventory and ensure proper rotation is maintained.
  • Work with Quality dept. to ensure product safety.
  • Willingness to assist at other facility as needed.
  • Supervise dissembling, cleaning, sanitizing and reassembling the processing equipment on a daily basis
  • Supervise tanker loader responsibilities, shipping and dock.
  • Enforce safety programs and fill out incident reports and follow proper retraining procedures.
  • Assist with any other special projects as requested.
  • Other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • Minimum of an Associate Degree in Business, Production Management or a related field.
  • Three (3) to five (5) years’ experience in food processing and sanitation or related field and/or equivalent educational experience.

Knowledge, Skills and Abilities                                           

  • Good communication skills are essential
  • Ability to manage English and Spanish speaking employees, fluency of Spanish preferred 
  • Experience providing documented training to employees.
  • Strong organizational skills required.

Physical Demands

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Work Environment

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions.  Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.). 


What Daybreak Foods employees say

Pay

Hours and flexibility

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