Calgary, AB · On-site
CA$22.50/hr
Participates in the interview process, provides input in hiring, recommends termination ... The MGRI position as described falls under the Fair Labor Standards act as an Exempt position.
Calgary, AB · On-site
CA$22.50/hr
Participates in the interview process, provides input in hiring, recommends termination ... The MGRI position as described falls under the Fair Labor Standards act as an Exempt position.
... Labour availability. * Liaise, consult, and communicate with Engineers, Architects, Owners ... Mechanical experience in the food & beverage or chemical industry is also an asset. * Process ...
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... Labour availability. * Liaise, consult, and communicate with Engineers, Architects, Owners ... Mechanical experience in the food & beverage or chemical industry is also an asset. * Process ...
Calgary, AB · On-site
Prepare, process, and handle geological samples throughout various stages of the analytical process ... labour experience is considered an asset. * Positive attitude with a willingness to learn and ...
Quick apply
Calgary, AB · On-site
Prepare, process, and handle geological samples throughout various stages of the analytical process ... labour experience is considered an asset. * Positive attitude with a willingness to learn and ...
Calgary, AB · On-site
CA$63K - CA$79K/yr
... processes Reads and understands financial and operational data and reports to monitor progress ... The GMI position as described falls under the Fair Labor Standards act as an Exempt position, under ...
Calgary, AB · On-site
CA$63K - CA$79K/yr
... processes Reads and understands financial and operational data and reports to monitor progress ... The GMI position as described falls under the Fair Labor Standards act as an Exempt position, under ...
... labour targets * Consistently implement initiatives to achieve all financial targets and ... Passionate about food and drink and up on all the latest trends * Established leadership skills
... labour targets * Consistently implement initiatives to achieve all financial targets and ... Passionate about food and drink and up on all the latest trends * Established leadership skills
$12.37 is the 25th percentile. Wages below this are outliers.
$8.89 - $12.74
28% of jobs
The median wage is $15.35 / hr.
$12.74 - $16.59
33% of jobs
$16.59 - $20.43
14% of jobs
$20.82 is the 75th percentile. Wages above this are outliers.
$20.43 - $24.28
5% of jobs
$24.28 - $28.13
5% of jobs
$28.13 - $31.97
4% of jobs
$31.97 - $35.82
3% of jobs
$35.82 - $39.66
2% of jobs
$39.66 - $43.51
2% of jobs
$43.51 - $47.36
2% of jobs
$47.36 - $51.20
1% of jobs
$8
$21
$51
| Aspect | Food Processing Laborer | Food Packing Worker |
|---|---|---|
| Credentials | Minimal; often on-the-job training | Minimal; often on-the-job training |
| Work Environment | Factories, production lines, cold or humid settings | Factories, packing stations, similar environments |
| Industry Usage | Food manufacturing, processing plants | Food packaging, distribution centers |
| Common Search Intent | Job duties, requirements, salary | Job duties, requirements, salary |
Both roles are essential in food manufacturing, often working in similar environments. Food Processing Laborers focus on preparing and processing raw food products, while Food Packing Workers handle packaging and labeling. The credentials and work conditions are comparable, making these roles closely related but distinct in their specific duties.
Cities near Calgary, AB with the most Food Processing Laborer job openings:
Calgary, AB • On-site
CA$22.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
With a career at HMSHost, you really benefit! We Offer
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Calgary Airport
Advertised Compensation: $22.50 to $22.50
Summary:
The purpose of the Shift Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.
Essential Functions:
Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion, or any other status change to the GM for associates within the unit
Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
Actively ensures all associates take all mandated rest breaks and meal periods
Ensures display areas are appropriately clean, stocked, and visually appealing
Ensures all equipment is in good working order
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and always maintains proper security of cash
Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
Understands and performs all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
Places orders for individual units, receives goods, processes invoices
Ensures that the company has most current contact information for all associates working in the restaurant.
Reporting relationship and other important information:
The MGRI position as described falls under the Fair Labor Standards act as an Exempt position.
The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").
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