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Food Policy Jobs in Kansas (NOW HIRING)

Arista Recovery

Food Manager

Paola, KS · On-site

$50K - $65K/yr

Report to work in clean, neat attire as required by company policy. * Practice frequent hand washing and infection control measures before and during food preparation. * Ensure safe and efficient ...

Pratt Regional Medical Center

Food Service Worker

Pratt, KS · On-site

$12.25 - $15/hr

... with all policies and procedures. • Attends training programs (classroom and virtual) as designated. • May work on a tray line to distribute food. • May perform other duties and ...

Pratt Regional Medical Center

Food Service Worker

Pratt, KS · On-site

$12.25 - $15/hr

... with all policies and procedures. • Attends training programs (classroom and virtual) as designated. • May work on a tray line to distribute food. • May perform other duties and ...

ssagroup

Food Service - Food Service Cook

Wichita, KS

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... Uphold and demonstrate a complete understanding of company policies and procedures. Job ...

ssagroup

Food Service - Food Service Cook

Wichita, KS

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... Uphold and demonstrate a complete understanding of company policies and procedures. Job ...

SSA Group

Food Service - Food Service Cook

Wichita, KS · On-site

$11.75 - $15.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions ... Uphold and demonstrate a complete understanding of company policies and procedures. Job ...

Balls Food Stores

Kitchen Team Lead - Hot Food

Lenexa, KS

$14.50 - $20/hr

As part of the Balls Food Stores family, we offer the stability of a locally owned company with ... Adhere to all company policies and procedures, including attendance, conduct, and safety standards

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All JobsFood Policy JobsFood Policy Jobs in Kansas

Food Policy information

See Kansas salary details

$7

$25

$58

How much do food policy jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food policy in Kansas is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.16 and $32.69 per hour, depending on experience, location, and employer.

What is food policy?

Food policy refers to the set of laws, regulations, and actions taken by governments or organizations to influence the production, distribution, and consumption of food. These policies are designed to ensure food safety, promote nutrition, protect the environment, and support agricultural economies. Food policy can address issues such as food security, food labeling, subsidies, and access to healthy foods. Professionals in this field work to create and implement strategies that promote public health and sustainable food systems.

What are some common challenges faced by professionals working in food policy roles?

Professionals in food policy often navigate the complexities of balancing public health goals, stakeholder interests, and regulatory compliance. A common challenge is coordinating efforts among various groups such as government agencies, non-profits, and private sector partners, each with differing priorities. Additionally, staying current with evolving regulations and scientific research can be demanding. The role also frequently involves addressing conflicting interests between promoting healthy food access and supporting economic development in the food industry.

What are the key skills and qualifications needed to thrive in food policy?

To thrive in Food Policy, you need a solid background in public policy, nutrition, economics, or public health, often supported by a relevant degree or experience in policy analysis. Familiarity with data analysis tools, policy research platforms, and regulatory databases is typically required. Strong communication, negotiation, and stakeholder engagement skills set professionals apart in this field. These competencies are crucial for developing effective policies, influencing legislation, and addressing complex food system challenges.

What are popular job titles related to Food Policy jobs in Kansas?

For Food Policy jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Policy jobs in Kansas look for?

The top searched job categories for Food Policy jobs in Kansas are:

Food Policy jobs near you
Infographic showing various Food Policy job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $52,161 per year, or $25.1 per hour.

Food Manager

Arista Recovery

Paola, KS • On-site

$50K - $65K/yr

Full-time

Posted 10 days ago

Job description

The Food Manager is responsible for the overall success of kitchen operations and the performance of food service staff. This role ensures the kitchen operates within budget while consistently providing healthy, appealing, and nutritious meals to patients.

Key Responsibilities:

  • Develop creative menus featuring a variety of local, seasonal, and culturally diverse dishes.
  • Build menu plans that account for food allergies and sensitivities, and accommodate special dietary needs whenever possible.
  • Monitor inventory levels and plan orders for supplies and ingredients based on shortages and budget guidelines.
  • Oversee the work of food service staff, including hiring, termination, training, performance reviews, and orientation.
  • Ensure compliance with all federal, state, local, institutional, and departmental standards for sanitation, quality, and safety.
  • Monitor various kitchen logs and tracking sheets, reporting any variances to the Director.
  • Ensure proper operation and maintenance of kitchen equipment, and enforce safety and sanitation standards at all times.
  • Oversee food preparation according to portion control and standard recipes, ensuring meals are attractively garnished and presented.
  • Assist with preparing late trays as needed.
  • Safely store leftovers in appropriately labeled and dated containers.
  • Complete all assigned tasks in accordance with facility safety standards and policies.
  • Report to work in clean, neat attire as required by company policy.
  • Practice frequent hand washing and infection control measures before and during food preparation.
  • Ensure safe and efficient kitchen operations at all times.
  • Retrieve food supplies from storage, freezer, and refrigerator using proper body mechanics.
  • Observe all departmental safety rules and promptly report any faulty equipment or unsafe conditions to the Director or Supervisor.
  • Follow instructions and make necessary adjustments as directed by management.
  • Adhere to all facility and departmental policies and procedures.
  • Attend required departmental and facility training sessions.
  • Complete special projects or other related work as requested or required.
  • Collaborate with other team members, adapt to changes, and provide services in other areas of the facility as appropriate.
  • Adjust to changing situations or work assignments as needed.
  • Wear and properly display a name badge at all times.
  • Respond positively to guidance or counseling and strive to benefit from feedback.
  • Proactively identify and report potential problems within the department and seek management guidance.
  • Demonstrate excellent organizational skills and contribute new ideas and methods for improvement.
  • Communicate effectively using both verbal and non-verbal methods (courtesy, tone of voice, facial expressions, gestures, etc.).

Personal Protective Equipment:

Universal precautions equipment and kitchen-safe infection control and safety equipment are required.

Required License(s)/Certification(s):

ServSafe certification preferred, unless otherwise required by state regulations.

Experience/Education/Qualifications:

  • High school diploma or equivalent required
  • Culinary training degree preferred
  • Strong organizational and time management skills
  • Excellent communication skills
  • Knowledge of nutrition, diets, food allergies, food safety, and storage
  • 4 years of experience in a high-volume restaurant environment
  • 4 years of experience in a healthcare food service environment