ZipRecruiter

Log In

1

Food Pantry Associate Jobs in Ohio (NOW HIRING)

Judson

Cook_general

Chagrin Falls, OH · On-site

$16 - $19/hr

... fellow associates * Maintains daily temperature log record-keeping of food, dishwasher and ... Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high ...

Cameron Mitchell

BAKER(Full Time)-CENTO

Columbus, OH · On-site

$15 - $24/hr

To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which ... Preps all food to ensure that all items are prepared according to company specifications, recipes ...

Cameron Mitchell

BAKER-MARTINI

Columbus, OH · On-site

$15 - $24/hr

To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which ... Preps all food to ensure that all items are prepared according to company specifications, recipes ...

Middletown Hotel Management

Breakfast Cook

Dayton, OH · On-site

$14 - $18.50/hr

To prepare all of the hotel food items while ensuring a visually appealing presentation and a ... Responsible for working all stations--the line, window, broiler, ovens, saute and pantry.

Hilton Garden Inn Beavercreek

Line Cook

Dayton, OH · On-site

$15.25 - $19.25/hr

To prepare all of the hotel food items while ensuring a visually appealing presentation and a ... Responsible for working all stations--the line, window, broiler, ovens, saute and pantry.

Judson

CRANE HOUSE COOK

Chagrin Falls, OH · On-site

$16 - $19/hr

... fellow associates * Maintains daily temperature log record-keeping of food, dishwasher and ... Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high ...

Judson

Lead Cook (Assisted Living)

Chagrin Falls, OH · On-site

... and fellow associates * Maintains and monitors daily temperature log record-keeping of food ... Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high ...

Mohican Lodge

Executive Chef

Perrysville, OH · On-site

$45K - $50K/yr

This exciting leadership role oversees food quality and presentation across all dining outlets ... Associate or bachelor's degree from an accredited culinary academy or institute preferred.

Anchor Hocking Company

Safety Specialist

Lancaster, OH · On-site

$60 - $80/hr

... food storage, drinkware, barware, bakeware, serveware, pantry, mix & measure, cutlery and more ... Bachelor's degree/Associate degree in a related field with at least two (2) years of related safety ...

previous page

Showing results 21-33

All JobsFood Pantry Associate JobsFood Pantry Associate Jobs in Ohio

Food Pantry Associate information

What is a food pantry associate?

Food Pantry Associates are individuals who help manage the daily operations of a food pantry. Their responsibilities typically include sorting and organizing food donations, assisting clients in selecting groceries, maintaining inventory records, and ensuring the pantry remains clean and safe. They often interact directly with clients, providing support and information about available services. Food Pantry Associates play a vital role in ensuring that individuals and families in need have access to nutritious food in a respectful and efficient manner.

What are the key skills and qualifications needed to thrive as a food pantry associate?

To thrive as a Food Pantry Associate, you need basic knowledge of food safety, inventory management, and customer service, often supported by on-the-job training or food handling certification. Familiarity with inventory tracking systems, point-of-sale software, and standard sanitation procedures is typically required. Strong communication, compassion, and organizational skills help associates serve clients respectfully and efficiently in sometimes challenging environments. These skills ensure food is distributed safely and fairly, fostering a supportive atmosphere for individuals and families in need.

What are some common challenges faced by food pantry associates, and how can they be managed effectively?

Food Pantry Associates often encounter challenges such as managing high volumes of clients during peak hours, ensuring accurate inventory tracking, and maintaining a welcoming, respectful environment for diverse clients. Effective communication, strong organizational skills, and teamwork are essential for addressing these challenges. Many pantries provide training on food safety protocols and cultural sensitivity to support associates in delivering excellent service while managing logistical tasks. Collaboration with volunteers and other staff members is key to creating an efficient and supportive work environment.

What is the difference between Food Pantry Associate vs Food Bank Worker?

AspectFood Pantry AssociateFood Bank Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety trainingSimilar credentials; may include certifications in food handling or safety
Work EnvironmentCommunity food pantries, local distribution sitesFood banks, regional distribution centers
Employer & IndustryNonprofits, charities, community organizationsFood banks, large-scale food assistance programs
Job FocusDirectly assisting clients, organizing food suppliesManaging inventory, coordinating food distribution logistics

Both roles involve food assistance but differ mainly in scope and setting. Food Pantry Associates typically work directly with clients at local distribution points, while Food Bank Workers often handle larger-scale logistics and inventory management at regional facilities. Understanding these differences helps job seekers find the right fit in the food assistance industry.

What are the most commonly searched types of Food Pantry jobs in Ohio?

The most popular types of Food Pantry jobs in Ohio are:

What cities in Ohio are hiring for Food Pantry Associate jobs?

Cities in Ohio with the most Food Pantry Associate job openings:

Food Pantry Associate jobs near you

Cook_general

Judson

Chagrin Falls, OH • On-site

$16 - $19/hr

Part-time

Re-posted 6 days ago

Job description



Job Title

Location

Department

FLSA

Reports to

Date


Cook (part-time) for our Crane House restaurant

South Franklin Circle 

Dining Services

Non-Exempt

Director of Dining

May 2026


SCHEDULE: Sunday, 3:00pm-7:00pm / Saturday, 3:00pm-7:00pm


General Purpose:

Prepare and serve high quality meals that are specific to our individual member’s dietary requirements and preferences. Food is prepared in accordance with applicable government regulations and established policies and procedures. Gives respect and care to members, family and associates, with particular emphasis on compassion for Crane House members that are older adults with special needs. 

Essential Duties and Responsibilities:

  • Prepares and serves high quality, attractive and tasty food items at the correct temperature and portion size 
  • Follows the 6-week rotating meal menus and provides accurate and timely feedback to manager
  • Takes orders and serves members and guests in an efficient, friendly manner following established steps of service
  • Knowledge and ability to prepare, finish and serve special diets and proper consistencies such as pureed, mechanical soft, nectar thick, honey thick, and other specific requests
  • Ensures service kitchens are stocked and ready for service at meal start times
  • Works with CH Manager, Associates, Care Partners, Nurses and Director of to create a positive, pleasant and efficient dining experience with compassion and care towards the members, guests and fellow associates
  • Maintains daily temperature log record-keeping of food, dishwasher and refrigeration according to ODH requirements
  • Accurately tracks member and guest's meals in the Full Count register system after each meal
  • Controls organization and inventory of food, equipment and supplies
  • Maintains awareness of member’s special diets, portion sizes and requests and communicates with nursing daily about any changes in member diets or status
  • Communicates stock needs, diet changes, important member information or activity to fellow associates and manager in a timely manner
  • Cleans and sanitizes dishware, kitchen and pantry after preparation and service, maintaining high standards of cleanliness
  • Maintains clean refrigerators, stove, storage areas and equipment, and deposits garbage, linen, pots and pans, etc. to proper areas after service
  • Properly stores or disposes of food, in accordance with safe food-handling procedures, label and date containers as required by ODH 
  • Maintains high level of productivity without constant, direct supervision
  • Attends in-service, safety and dining meetings and actively participates as requested
  • Performs other duties as assigned