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Food Operations Management Jobs in Rohnert Park, CA

Boardwalk IG Management LLC

Bar Manager

Yountville, CA · On-site

$75K - $80K/yr

Bachelor's degree in Hospitality Management, Business, or related field strongly preferred * 3-5 years of leadership experience in food & beverage operations. * Strong knowledge of food service ...

AMF

Restaurant & Operations Manager

Petaluma, CA · On-site

$27 - $31/hr

Continually hone our operational execution; schedule staffing levels to meet your center's needs ... DRIVE FOOD & BEVERAGE SALES * Oversee the management and expansion of your center's Food & Beverage ...

AMF

District Manager of Operations

Petaluma, CA · On-site

$140K - $170K/yr

Now add bowling, arcade games, amazing parties, and the kind of food most people dream about at ... DESIRED SKILLS * 10+ Years of Management Experience * Bachelor's Degree * Experience in a high ...

CIA

Assistant Food & Beverage Manager

Napa, CA · On-site

$70K/yr

This role supports daily F&B operations through applying the necessary systems and procedures that ... management of the properties' reservations with reservation system and provide communication to ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Rohnert Park, CA

Food Operations Management information

See Rohnert Park, CA salary details

$35.4K

$66.1K

$124.6K

How much do food operations management jobs pay per year?

As of Jun 10, 2026, the average yearly pay for food operations management in Rohnert Park, CA is $66,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $68,100.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Rohnert Park, CA? For Food Operations Management jobs in Rohnert Park, CA, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Rohnert Park, CA look for? The top searched job categories for Food Operations Management jobs in Rohnert Park, CA are:
What cities near Rohnert Park, CA are hiring for Food Operations Management jobs? Cities near Rohnert Park, CA with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Rohnert Park, CA as of June 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,127 per year, or $31.8 per hour.

Bar Manager

Boardwalk IG Management LLC

Yountville, CA • On-site

$75K - $80K/yr

Full-time

Posted 6 days ago

Job description

BAR MANAGER

Yountville, CA


Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!

Job Summary

The Bar Manager oversees the daily food and beverage operations across Estate Yountville’s lobby outlets, pool service, and In-Room Dining (IRD). This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury service, this position blends beverage innovation and food presentation to reflect the elevated hospitality standards of Napa Valley.

Essential Job Responsibilities

  • Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD, ensuring seamless execution.
  • Lead, mentor, and train team members in Forbes Travel Guide standards, fostering a culture of excellence and consistency.
  • Partner with the culinary and beverage teams to design and deliver menus that showcase quality, creativity, and Napa Valley influences.
  • Ensure compliance with food safety, sanitation, and alcohol service regulations.
  • Supervise ordering, inventory, and cost control to meet financial goals while maintaining quality standards.
  • Create and manage schedules, ensuring proper staffing levels for each outlet.
  • Conduct service audits and implement training sessions focused on wine knowledge, mixology, and food pairing.
  • Address guest concerns with professionalism and resolve issues promptly.
  • Collaborate with F&B leadership on special events, promotions, and seasonal offerings.
  • Ensure outlets are maintained to the highest cleanliness, organization, and safety standards.
  • Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency.

Required Qualifications

  • Bachelor’s degree in Hospitality Management, Business, or related field strongly preferred
  • 3–5 years of leadership experience in food & beverage operations.
  • Strong knowledge of food service operations, wine, spirits, and luxury guest expectations.
  • Demonstrated ability to lead, coach, and motivate a diverse F&B team.
  • Proven financial acumen with budgeting, labor management, and cost-control experience.
  • Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests.
  • Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times.
  • Bilingual (English/Spanish) a plus.

Physical Requirements

  • Ability to stand and walk for extended periods of time.
  • Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.).
  • Manual dexterity to oversee both bar and food operations.
  • Comfortable working in both indoor and outdoor service areas (including poolside).
  • Flexible availability, including nights, weekends, and holidays, to meet business demands.

Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/

PM22