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Food Operations Management Jobs in Rochester, NY

Byrne Dairy and Deli

Food Service Manager

Batavia, NY · On-site

... operations of the food service department. The list below contains tasks that are typically ... Minimum 1 year food service management experience * Minimum 2 years' experience working in food ...

Byrne Dairy

Food Service Manager

Brockport, NY · On-site

$52K - $55K/yr

... to-day operations of the food service department. * Ensuring customer loyalty by providing ... Minimum 1 year food service management experience * Minimum 2 years' experience working in food ...

Byrne Dairy and Deli

Food Service Manager

Newark, NY · On-site

... operations of the food service department. The list below contains tasks that are typically ... Minimum 1 year food service management experience * Minimum 2 years' experience working in food ...

Byrne Dairy and Deli

Food Service Manager

Palmyra, NY · On-site

... operations of the food service department. The list below contains tasks that are typically ... Minimum 1 year food service management experience * Minimum 2 years' experience working in food ...

Byrne Dairy and Deli

Food Service Manager

Geneseo, NY · On-site

... operations of the food service department. The list below contains tasks that are typically ... Minimum 1 year food service management experience * Minimum 2 years' experience working in food ...

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Showing results 41-60

All JobsFood Operations Management JobsFood Operations Management Jobs in Rochester, NY

Food Operations Management information

See Rochester, NY salary details

$31.6K

$58.9K

$111K

How much do food operations management jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food operations management in Rochester, NY is $58,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.

What cities near Rochester, NY are hiring for Food Operations Management jobs?

Cities near Rochester, NY with the most Food Operations Management job openings:

Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $58,901 per year, or $28.3 per hour.

Food & Beverage Manager

GF Hotels and Resorts

Rochester, NY • On-site

$80K/yr

Full-time

Medical, PTO

Posted 10 days ago

GF Hotels & Resorts rating

5.5

Company rating: 5.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

GF Hotels & Resorts and the Marriott Rochester Airport are hiring a Food & Beverage Manager. Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!

Compensation:

$70,000 - $80,000 yearly


Responsibilities:
  • Evaluate and regularly report on guest satisfaction and advise on improvements
  • Monitor and maintain product, supplies, and labor costs
  • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
  • Implement and monitor operation schedules of food and beverage staff
  • Develop new menus with the culinary team that include suitable pricing structures

Qualifications:
  • Must have a food handling license
  • Firm understanding of the national healthy safety regulations
  • Over 3 years in food and beverage management
  • Experience with hospitality customer relationship management systems preferred
  • High school diploma or equivalent, associate degree in hospitality management preferred

About Company

GF Hotels and Resorts, based in Philadelphia, Pennsylvania, is a full-service hospitality ownership and management company that, through its operating affiliates, works on behalf of a variety of individual owners, real estate funds, and institutional lenders. GF believes in the enterprising spirit, with a promise of integrity and an overall passion for hospitality. 

At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture. 

What GF Hotels & Resorts employees say

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