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Food Operations Management Jobs in Rochester, NY

Cooper Connect

Chick-fil-A Operations Manager

Victor, NY · On-site

$45.76K - $61.75K/yr

This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed ... Maintaining a work environment that ensures and promotes food & team safety * Increasing overall ...

Cooper Connect

Chick-fil-A Operations Manager

Rochester, NY · On-site

$45.76K - $61.75K/yr

This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed ... Maintaining a work environment that ensures and promotes food & team safety * Increasing overall ...

SSA Group

Barista

Rochester, NY · On-site

$16/hr

Communicates up to the Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials for sharing ...

Wegmans Food Markets

Food Production Worker

Rochester, NY · On-site

$20.25/hr

As a production worker at our bakeshop food manufacturing facility, you will be responsible for ... management and coworkers to effectively resolve issues and keep the operation running smoothly to ...

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Food Operations Management information

See Rochester, NY salary details

$31.6K

$58.9K

$111K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Rochester, NY is $58,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Rochester, NY? For Food Operations Management jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Rochester, NY look for? The top searched job categories for Food Operations Management jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Food Operations Management jobs? Cities near Rochester, NY with the most Food Operations Management job openings:
Food Operations Management jobs near you

Full-Time Assistant Carry Out Cafe Manager Store #453

Northeast Grocery

Spencerport, NY

$18.50/hr

Other

Posted 24 days ago

Job description

Pay Rate Starting at: Level $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Carry Out Cafe assistant manager must possess reasonable knowledge in storing, preparing, and maintaining products, as well as demonstrate competency in inventory control, ordering and receiving product. Strong organizational skills, as well as prioritizing multiple tasks are required. 

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Provide attentive and courteous customer service by fulfilling customer requests for freshly made products (i.e.: pizza, subs, chicken, salads)
  • Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation
  • Maintain and enforce a aclean as you goa policy to ensure sanitary conditions at all times
  • Assist in the achievement of financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Follow all store Shrink guidelines with regard to keeping track of all discards
  • Complete all necessary paperwork relating to Carry Out Cafe Department (i.e.: KLT, SIR380)
  • Training and development of Carry Out Cafe associates
  •  Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
  • Follow direction of the Carry Out Cafe Manager and act in their place when absent
     
MINIMUM QUALIFICATIONS

Must be at least 18 years of age 

EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  • Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Operation of the following

  • Oven/Stove
  • Knives 
  • Chicken Oven
  • Cash Register    
  • Fryer
  • Coffee Pot
  • Pizza Oven
  • Computerized Scales
  • Microwave 
  • Slicer    
  • Food Processor
  • Manual Wrapping Machine    
  • Toaster
  • Dishwasher

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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