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Food Operations Management Jobs in Virginia (NOW HIRING)

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

$70K - $91K/yr

Role Overview Food Operations Manager 2 Sodexo Corporate Services | Federal Reserve Bank - Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Richmond, VA

Role Overview Food Operations Manager 2 Sodexo Corporate Services | Federal Reserve Bank - Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Gategroup

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

Controls food cost and other controllable costs. * Maintains all financial goals related to ... Works with management staff to improve performance of the unit. * Prepares administrative reports ...

Posted today

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

Role OverviewFood Operations Manager 2 Sodexo Corporate Services | Federal Reserve Bank - Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Richmond, VA

Role Overview Sodexo is seeking a Food Operations Manager for a University located in the Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Richmond, VA · On-site

Role Overview Sodexo is seeking a Food Operations Manager for a University located in the Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Richmond, VA · On-site

Role OverviewFood Operations Manager 2 Sodexo Corporate Services | Federal Reserve Bank - Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Richmond, VA · On-site

$81K - $105K/yr

Role Overview Sodexo is seeking a Food Operations Manager for a University located in the Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Virginia

Food Operations Management information

See Virginia salary details

$31.7K

$59.2K

$111.5K

How much do food operations management jobs pay per year?

As of Jul 15, 2026, the average yearly pay for food operations management in Virginia is $59,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Virginia? For Food Operations Management jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Virginia look for? The top searched job categories for Food Operations Management jobs in Virginia are:
What cities in Virginia are hiring for Food Operations Management jobs? Cities in Virginia with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Virginia as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,185 per year, or $28.5 per hour.
Food Operations Manager 2

Food Operations Manager 2

Sodexo

Richmond, VA • On-site

$70K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview
Food Operations Manager 2
Sodexo Corporate Services | Federal Reserve Bank - Richmond, VA
Are you a financially savvy food service leader who thrives in a dynamic, high-profile corporate environment? Sodexo Corporate Services is seeking an experienced Food Operations Manager 2 to support a premier account at the Federal Reserve Bank in Richmond, VA.
This role is perfect for someone who loves numbers, insights, and impact-and who also enjoys being connected to day-to-day operations without being hands-on in the kitchen.
About the Operation
You'll support a diverse, hospitality-forward food program that includes:
  • Corporate Café with 5 stations (grill, deli, entrée, global cuisine, salad bar + rotating pop-ups)
    • Café hours: 7:30 AM - 1:30 PM
    • 24-hour Grab & Go with self checkout
  • Starbucks® licensed location
    • Open 7:30 AM - 3:00 PM
  • Executive Dining Room
    • Elevated lunch buffet, 4 days per week | 11:30 AM - 1:30 PM
    • Catering production for the building
  • Team size: 24 hourly employees on site
The Role at a Glance
This position is 70% finance-focused and 30% operationally engaged-ideal for a finance professional with food service experience who wants to be deeply embedded in the business.
You will serve as a trusted financial and operational partner to General Managers and Operations Leaders, helping drive performance, accountability, and continuous improvement.
Incentives
M-F 6am to 4pm with some evenings, no weekends
What You'll Do
Key Responsibilities
Financial Leadership & Analysis (Primary Focus)
  • Lead daily, weekly, monthly financial reporting with accuracy and consistency
  • Own weekly flash reports, including analysis of:
    • Volume
    • Labor
    • Food cost
    • Settlements with clear root-cause explanations
  • Deliver insight-driven forecasts and performance trends
  • Manage all financial matters across cost centers, including:
    • Account reconciliations
    • AR / AP
    • Billing
    • Budgeting
    • Inventory & transfers
  • Perform trend and year-over-year variance analysis to support budgeting and decision-making
  • Partner with General Managers to:
    • Optimize labor
    • Control food cost
    • Improve margins
  • Provide ongoing financial coaching to GMs, Chefs, and Operations Leaders
  • Monitor labor trends and staffing efficiencies, recommending adjustments as needed
  • Manage ABC and business licensing compliance
Operational Support & Engagement
  • Be present in the operation, supporting:
    • Café oversight
    • Starbucks initiatives
    • Catering and special events
    • Marketing and program rollouts
  • Assist with implementation of new programs and concepts
  • Support leaders where needed to ensure smooth daily operations

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Strong finance and accounting background with food service or hospitality experience
  • Proven ability to analyze data and translate it into actionable insights
  • Experience supporting multiple food service platforms (café, catering, executive dining preferred)
  • Confident communicator who can partner with leaders at all levels
  • Detail-oriented, organized, and deadline-driven
  • Comfortable working in a regulated, professional corporate environment

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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