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Food Operations Management Jobs in Virginia (NOW HIRING)

Sodexo

Food Operations Manager 2

Bridgewater, VA · On-site

Role Overview Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining ... What You Bring * prior food service management experience with strong hospitality skills; * prior ...

Sodexo

Food Operations Manager 2

Bridgewater, VA · On-site

Role Overview Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining ... What You Bring * prior food service management experience with strong hospitality skills; * prior ...

Sodexo

Food Operations Manager 3

Richmond, VA

Role Overview Sodexo is seeking a Food Operations Manager for a University located in the Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Richmond, VA · On-site

Role Overview Sodexo is seeking a Food Operations Manager for a University located in the Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Richmond, VA · On-site

$81K - $105K/yr

Role Overview Sodexo is seeking a Food Operations Manager for a University located in the Richmond ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Virginia

Food Operations Management information

See Virginia salary details

$31.7K

$59.2K

$111.5K

How much do food operations management jobs pay per year?

As of Jun 14, 2026, the average yearly pay for food operations management in Virginia is $59,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What is food operations management?

Food operations management involves overseeing the daily activities of food service establishments, including staff management, inventory control, quality assurance, and compliance with health regulations. It requires strong organizational skills, knowledge of food safety standards, and often involves coordinating between kitchen and front-of-house teams to ensure efficient service.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of health regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors or Food and Beverage Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications, overseeing large teams and budgets in institutional or corporate settings.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Virginia? For Food Operations Management jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Virginia look for? The top searched job categories for Food Operations Management jobs in Virginia are:
What cities in Virginia are hiring for Food Operations Management jobs? Cities in Virginia with the most Food Operations Management job openings:
Food Operations Management jobs near you
Food Operations Manager 2

Food Operations Manager 2

Sodexo

Bridgewater, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,110 frontline employees who took The Breakroom Quiz

300th of 427 rated business services

Job description

Role Overview

Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining services team at Bridgewater Retirement Community, in Bridgewater, VA.  Bridgewater is a large continuing care retirement community located on a 55-acre campus nestled in the folds of the Blue Ridge Mountains. Bridgewater Retirement Community is ideally located near the center of the town, providing a flat terrain for easy walking access to dining, entertainment, shopping, the library and many recreational opportunities.

This Food Operations Manager will oversee the independent living dining operations which include a formal dining room, cafe and catering. The ideal candidate will have excellent customer service skills and be a champion for their employees and staff. Prior catering experience is needed.  Typical schedule is 9:00am - 6:00pm with every 5th weekend coverage. 

What You'll Do
  • oversee mainly FOH dining operations serving our independent living residents;
  • will manage a staff of approximately 25 hourly employees
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • interface closely and daily with residents;
  • motivate, coach, mentor and develop frontline staff.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • prior food service management experience with strong hospitality skills; 
  • prior catering experience with menu experience;
  • strong team building skills with the ability to train and develop employees;
  • working knowledge of HACCP protocols for regulatory compliance;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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