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Food Operations Management Jobs in Tennessee (NOW HIRING)

Pontoon Saloon

Manager Marine Operations

Nashville, TN · On-site

$80K - $90K/yr

Manager Marine Operations: Are you passionate about hospitality and creating exceptional guest ... Leadership & Crew Management: * Direct Leadership: Serve as the primary leader and manager for all ...

New

SSA Group

Food Service Associate

Nashville, TN · On-site

$15/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate

Nashville, TN · On-site

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate

Nashville, TN · On-site

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

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Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Tennessee

Food Operations Management information

See Tennessee salary details

$29K

$54.2K

$102.1K

How much do food operations management jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food operations management in Tennessee is $54,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $55,800.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Tennessee? For Food Operations Management jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Tennessee look for? The top searched job categories for Food Operations Management jobs in Tennessee are:
What cities in Tennessee are hiring for Food Operations Management jobs? Cities in Tennessee with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $54,182 per year, or $26 per hour.

General Manager - Food and Facilities and Operations

Virgoariesllc

Martin, TN • On-site

$90 - $130/hr

Other

Posted 4 days ago

Job description

General Manager – Food and Facilities and Operations

Martin, United States | Posted on 06/22/2026

VIRGO AND ARIES LLC was founded to help individuals and small businesses thrive by connecting talent with opportunity. Our mission is to empower entrepreneurs, professionals, and business owners with tailored solutions that support growth, success, and career development.

Job DescriptionRole Overview

We are seeking an experienced General Manager to lead a high‑volume, multi‑unit dining operation. This role oversees residential dining, retail, and catering services with full operational and financial accountability. The General Manager serves as the senior on‑site leader and ensures strong performance, compliance, and customer satisfaction.

Position Summary
  • Direct all contract management service operations
  • Lead and develop management and administrative teams
  • Oversee cash control, payroll, staffing, and special functions
  • Maintain strong client and customer relationships
  • Drive operational growth and strategic initiatives
  • Ensure compliance with food safety, sanitation, and workplace safety standards
Key Duties

Team Management

Client & Customer Satisfaction

Operational Growth

What You’ll Do
  • Serve as primary contact for strategic decisions
  • Oversee residential, retail, and catering units
  • Ensure regulatory, labor, and safety compliance
  • Develop and mentor staff
  • Use data to manage budgets and optimize performance
RequirementsWhat You Bring
  • Food service management experience in multi‑unit or campus environments
  • Strong financial and P&L management skills
  • Proven leadership and hospitality background
  • Ability to manage multiple priorities in a fast‑paced setting
  • Excellent communication and customer service skills
  • Knowledge of food safety, sanitation, and workplace safety standards
Minimum Qualifications
  • Bachelor’s Degree or equivalent experience
  • 5+ years of management experience
  • 5+ years of functional experience in food service operations
Must‑Have Requirements
  • Prior General Manager or Operations Manager experience as senior on‑site leader
  • 5+ years managing food service accounts with $3M+ annual revenue
  • Experience overseeing residential, retail, and/or catering operations
  • Direct supervision of managers for 5+ years
  • Demonstrated compliance with food safety, sanitation, and safety standards
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