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Food Operations Management Jobs in Tennessee (NOW HIRING)

SSA Group

Food Service Associate

Nashville, TN · On-site

$15/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate

Nashville, TN

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate

Nashville, TN · On-site

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Cook

Nashville, TN · On-site

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

SSA Group

Food Service Cook

Nashville, TN · On-site

$18/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook

Nashville, TN

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Tennessee

Food Operations Management information

See Tennessee salary details

$29K

$54.2K

$102.1K

How much do food operations management jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food operations management in Tennessee is $54,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $55,800.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Tennessee? For Food Operations Management jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Tennessee look for? The top searched job categories for Food Operations Management jobs in Tennessee are:
What cities in Tennessee are hiring for Food Operations Management jobs? Cities in Tennessee with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Tennessee as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,182 per year, or $26 per hour.

General Manager - Food and Facilities and Operations

Virgo and Aries Llc

Martin, TN • On-site

Full-time

Medical, Retirement, PTO

Posted 6 days ago

Job description


    Visa Sponsorship:Not Available

Martin,TN 38238Relocation Assistance: Limited (Case By Case Determination)
Role Overview
Weare seeking an experiencedGeneral Managerto lead a high-volume, multi-unit dining operation. This roleoversees residential dining, retail, and catering services with fulloperational and financial accountability. The General Manager servesas the senior on-site leader and ensures strong performance,compliance, and customer satisfaction.
Position Summary
TheGeneral Manager will:
  • Directall contract management service operations
  • Leadand develop management and administrative teams
  • Overseecash control, payroll, staffing, and special functions
  • Maintainstrong client and customer relationships
  • Driveoperational growth and strategic initiatives
  • Ensurecompliance with food safety, sanitation, and workplace safety standards
Key Duties
  • ContractServices Leadership
  • Team Management
  • Client& Customer Satisfaction
  • Financial Management
  • Operational Growth
WhatYou'll Do
  • Leadmulti-outlet dining operations
  • Serveas primary contact for strategic decisions
  • Overseeresidential, retail, and catering units
  • Ensureregulatory, labor, and safety compliance
  • Developand mentor staff
  • Implementcost-effective operational improvements
  • Usedata to manage budgets and optimize performance

Requirements
WhatYou Bring
  • Foodservice management experience in multi-unit or campus environments
  • Strongfinancial and P&L management skills
  • Provenleadership and hospitality background
  • Abilityto manage multiple priorities in a fast-paced setting
  • Excellentcommunication and customer service skills
  • Knowledgeof food safety, sanitation, and workplace safety standards
Minimum Qualifications
  • Bachelor'sDegree or equivalent experience
  • 5+years of management experience
  • 5+years of functional experience in food service operations
Must-Have Requirements
  • PriorGeneral Manager or Operations Manager experience as senioron-site leader
  • 5+years managing food service accounts with $3M+ annual revenue
  • Experienceoverseeing residential, retail, and/or catering operations
  • High-volumeoperations experience
  • Directsupervision of managers for 5+ years
  • Demonstratedcompliance with food safety, sanitation, and safety standards

Benefits
401K, PTO, Health Insurance Package

Apply