The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...
The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...
Food Operations Manager 1
Fort Dodge, IA · On-site
$56K - $72K/yr
The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...
Food Operations Manager 1
Fort Dodge, IA · On-site
$56K - $72K/yr
The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...
Food Operations Manager 1
Fort Dodge, IA · On-site
Role Overview Sodexois hiring aFood Operations Manager 1 at Unity Point Trinity Regional ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...
Food Operations Manager 1
Fort Dodge, IA · On-site
Role Overview Sodexois hiring aFood Operations Manager 1 at Unity Point Trinity Regional ... What You Bring * food service supervisory or management experience * demonstrated leadership skills ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Food Operations Manager 2
Bettendorf, IA · On-site
$64K - $83K/yr
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Food Operations Manager 2
Bettendorf, IA · On-site
$64K - $83K/yr
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Food Operations Manager 2
Bettendorf, IA · On-site
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Food Operations Manager 2
Bettendorf, IA · On-site
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Operations Manager
Britt, IA · On-site
The Operations Manager oversees all daily operations of the plant from production and manufacturing ... S. in Food Science, Engineering, or Management, or five or more years' related experience and/or ...
Operations Manager
Britt, IA · On-site
The Operations Manager oversees all daily operations of the plant from production and manufacturing ... S. in Food Science, Engineering, or Management, or five or more years' related experience and/or ...
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Operations Manager
Dubuque, IA · On-site
$51K/yr
Previous management, supervisory, or leadership experience * Experience in food service, retail, hospitality, or operations management * Strong organizational skills * Ability to manage multiple ...
Quick apply
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Operations Manager
Dubuque, IA · On-site
$51K/yr
Previous management, supervisory, or leadership experience * Experience in food service, retail, hospitality, or operations management * Strong organizational skills * Ability to manage multiple ...
This position is responsible for oversight and coordination of office operations, scheduling systems, administrative support functions, intake workflows, records management, and operational ...
This position is responsible for oversight and coordination of office operations, scheduling systems, administrative support functions, intake workflows, records management, and operational ...
Operations Manager
Britt, IA · On-site
The Operations Manager oversees all daily operations of the plant from production and manufacturing ... S. in Food Science, Engineering, or Management, or five or more years' related experience and/or ...
Operations Manager
Britt, IA · On-site
The Operations Manager oversees all daily operations of the plant from production and manufacturing ... S. in Food Science, Engineering, or Management, or five or more years' related experience and/or ...
Food Supervisor
Lamoni, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lamoni, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lamoni, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lamoni, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Feed Operations Manager
Eagle Grove, IA · On-site
... management. * Strong leadership skills with experience managing teams and operations. * In-depth knowledge of feed production processes, food safety compliance and industry standards. * Excellent ...
Feed Operations Manager
Eagle Grove, IA · On-site
... management. * Strong leadership skills with experience managing teams and operations. * In-depth knowledge of feed production processes, food safety compliance and industry standards. * Excellent ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Quick apply
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Inform management of any food safety or quality issues or of any processes which have become non-compliant with specified requirements. * Adhere to all safety and housekeeping processes and ...
Inform management of any food safety or quality issues or of any processes which have become non-compliant with specified requirements. * Adhere to all safety and housekeeping processes and ...
Food Operations Management information
See Iowa salary details
$30.1K - $36.9K
4% of jobs
$36.9K - $43.8K
20% of jobs
$44K is the 25th percentile. Wages below this are outliers.
$43.8K - $50.7K
33% of jobs
$55.8K is the 75th percentile. Wages above this are outliers.
$50.7K - $57.6K
24% of jobs
$57.6K - $64.4K
7% of jobs
$64.4K - $71.3K
3% of jobs
$71.3K - $78.2K
2% of jobs
$78.2K - $85K
2% of jobs
$85K - $91.9K
1% of jobs
$91.9K - $98.8K
2% of jobs
$98.8K - $105.7K
1% of jobs
$30.1K
$56.1K
$105.7K
How much do food operations management jobs pay per year?
As of Jun 9, 2026, the average yearly pay for food operations management in Iowa is $56,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $57,800.00 per year, depending on experience, location, and employer.
What is Food Operations Management?
Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.
What are some common challenges faced in Food Operations Management, and how can they be addressed?
Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What are popular job titles related to Food Operations Management jobs in Iowa? For Food Operations Management jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Iowa look for? The top searched job categories for Food Operations Management jobs in Iowa are:
What cities in Iowa are hiring for Food Operations Management jobs? Cities in Iowa with the most Food Operations Management job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 28 days ago
Sodexo rating
6.3
Based on 1,107 frontline employees who took The Breakroom Quiz
301st of 426 rated business services
Job description
Role Overview
Sodexo is hiring a Food Operations Manager 1 at Unity Point Trinity Regional Hospital in Fort Dodge, IA. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.
What You'll Do- manage day-to-day food service operations and team members
- motivate, coach, mentor and develop frontline staff and supervisors
- interact with customers, hospital staff, and visitors to ensure customer satisfaction
- deliver high quality food services including retail, catering and patient meal management operations
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- food service supervisory or management experience
- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
- a strong background in safety and sanitation compliance
- a passion for a high level of customer service
- healthcare food service experience preferred but not required
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Employment Type: FULL_TIME
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US