As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Food Operations Manager 2
Bettendorf, IA · On-site
$64K - $83K/yr
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
Food Operations Manager 2
Bettendorf, IA · On-site
$64K - $83K/yr
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
As a certified minority company, we deliver food, facilities management and integrated services to ... operations and deliver a high-quality product * oversee Sodexo's Patient Dining Program and daily ...
... RHM) Food & Nutrition Services (FANS) Department. The Operations Manager is responsible for ... Assists in development and management of preliminary program budgets in collaboration with the FANS ...
... RHM) Food & Nutrition Services (FANS) Department. The Operations Manager is responsible for ... Assists in development and management of preliminary program budgets in collaboration with the FANS ...
... RHM) Food & Nutrition Services (FANS) Department. The Operations Manager is responsible for ... Assists in development and management of preliminary program budgets in collaboration with the FANS ...
... RHM) Food & Nutrition Services (FANS) Department. The Operations Manager is responsible for ... Assists in development and management of preliminary program budgets in collaboration with the FANS ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Dubuque, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Dubuque, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Sioux City, IA · On-site
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Sioux City, IA · On-site
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lamoni, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Lamoni, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Dubuque, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Dubuque, IA · On-site
$18 - $22/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$17 - $23/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Quick apply
Operations Management * Oversee all daily plant operations, including production and manufacturing ... Food Safety & Quality * Adhere to quality work practices, follow GMPs, and maintain sanitary ...
Food Operations Management information
See Iowa salary details
$30.1K - $36.9K
4% of jobs
$36.9K - $43.8K
20% of jobs
$44K is the 25th percentile. Wages below this are outliers.
$43.8K - $50.7K
33% of jobs
$55.8K is the 75th percentile. Wages above this are outliers.
$50.7K - $57.6K
24% of jobs
$57.6K - $64.4K
7% of jobs
$64.4K - $71.3K
3% of jobs
$71.3K - $78.2K
2% of jobs
$78.2K - $85K
2% of jobs
$85K - $91.9K
1% of jobs
$91.9K - $98.8K
2% of jobs
$98.8K - $105.7K
1% of jobs
$30.1K
$56.1K
$105.7K
How much do food operations management jobs pay per year?
As of Jul 25, 2026, the average yearly pay for food operations management in Iowa is $56,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $57,800.00 per year, depending on experience, location, and employer.
What is Food Operations Management?
Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.
What jobs can I get with operations management?
With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.
What are some common challenges faced in Food Operations Management, and how can they be addressed?
Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.
What is the highest paid job in the food industry?
In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What is the minimum salary of an operations manager?
The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Iowa? For Food Operations Management jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Iowa look for? The top searched job categories for Food Operations Management jobs in Iowa are:
What cities in Iowa are hiring for Food Operations Management jobs? Cities in Iowa with the most Food Operations Management job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 28 days ago
Sodexo rating
6.4
Based on 1,129 frontline employees who took The Breakroom Quiz
316th of 454 rated business services
Job description
Role OverviewWhat You'll DoWhat We OfferWhat You BringWho We AreQualifications & Requirements
Grow your career and develop a team that shares your desire to make a difference!
Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
- manage cash handling protocols & control procedures according to Sodexo policies
- have oversight of daily food operations and deliver a high-quality product
- oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery
- directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- perform management functions that include direct supervision of hourly associates including employee development
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
- knowledge of nutrition and specialized diets
- experience with oversight of diet offices
- strong management skills, preferably in healthcare
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degreeor equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US