Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ...
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ...
Food and Beverage Operations Manager
Aspen, CO · On-site
$68K - $83K/yr
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ...
Food and Beverage Operations Manager
Aspen, CO · On-site
$68K - $83K/yr
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ...
Food Service - Beverage Cart Associate
Littleton, CO · On-site
$12.14/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Beverage Cart Associate
Littleton, CO · On-site
$12.14/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Operations Assistant
Broomfield, CO · On-site
Our group needs to grow to keep up with all the new food projects coming our way... The Operations assistant is an entry level position that help our Operations management stay on top of Production ...
Operations Assistant
Broomfield, CO · On-site
Our group needs to grow to keep up with all the new food projects coming our way... The Operations assistant is an entry level position that help our Operations management stay on top of Production ...
Sbarro - Food Service Manager
Parker, CO · On-site
$21.81 - $23.81/hr
Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program ...
Sbarro - Food Service Manager
Parker, CO · On-site
$21.81 - $23.81/hr
Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program ...
Operations Assistant
Broomfield, CO · On-site
Our group needs to grow to keep up with all the new food projects coming our way... The Operations assistant is an entry level position that help our Operations management stay on top of Production ...
Operations Assistant
Broomfield, CO · On-site
Our group needs to grow to keep up with all the new food projects coming our way... The Operations assistant is an entry level position that help our Operations management stay on top of Production ...
Cashier/Food & Beverage Assistant
Larkspur, CO · On-site
$18/hr
As our Cashier/Food & Beverage Assistant , you will work as the central resource to our fast casual and quick service food operations. Your responsibilities revolve around the service of our guests ...
Quick apply
Cashier/Food & Beverage Assistant
Larkspur, CO · On-site
$18/hr
As our Cashier/Food & Beverage Assistant , you will work as the central resource to our fast casual and quick service food operations. Your responsibilities revolve around the service of our guests ...
Subway - Food Service Manager
Berthoud, CO · On-site
$18.31 - $20.31/hr
Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program ...
Subway - Food Service Manager
Berthoud, CO · On-site
$18.31 - $20.31/hr
Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program ...
Food Programs Coordinator (Temporary)
Monument, CO · On-site
$23 - $27/hr
Reporting to the Director of Programs & Services, this role emphasizes food procurement, inventory management, purchasing, vendor coordination, and operational support. Strategic program leadership ...
Quick apply
Food Programs Coordinator (Temporary)
Monument, CO · On-site
$23 - $27/hr
Reporting to the Director of Programs & Services, this role emphasizes food procurement, inventory management, purchasing, vendor coordination, and operational support. Strategic program leadership ...
Food Supervisor
Denver, CO · On-site
$30 - $31/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Denver, CO · On-site
$30 - $31/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Denver, CO · On-site
$8 - $37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Denver, CO · On-site
$8 - $37.92/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$17 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Broomfield, CO · On-site
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Broomfield, CO · On-site
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Denver, CO · On-site
$30 - $31/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Denver, CO · On-site
$30 - $31/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Longmont, CO · On-site
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Longmont, CO · On-site
$21.50 - $24.08/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Grand Junction, CO · On-site
$16.50 - $19/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$30 - $31/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$30 - $31/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Operations Management information
See Colorado salary details
$33.6K - $41.3K
4% of jobs
$41.3K - $49K
20% of jobs
$49.2K is the 25th percentile. Wages below this are outliers.
$49K - $56.7K
33% of jobs
$62.5K is the 75th percentile. Wages above this are outliers.
$56.7K - $64.4K
24% of jobs
$64.4K - $72.1K
7% of jobs
$72.1K - $79.8K
3% of jobs
$79.8K - $87.5K
2% of jobs
$87.5K - $95.2K
2% of jobs
$95.2K - $102.9K
1% of jobs
$102.9K - $110.6K
2% of jobs
$110.6K - $118.3K
1% of jobs
$33.6K
$62.8K
$118.3K
How much do food operations management jobs pay per year?
As of Aug 18, 2026, the average yearly pay for food operations management in Colorado is $62,772.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $64,700.00 per year, depending on experience, location, and employer.
What is food operations management?
Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.
What are the key skills and qualifications needed to thrive as a food operations manager?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.
What are some common challenges faced in food operations management, and how can they be addressed?
Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What jobs can I get with food operations management?
Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.
What cities in Colorado are hiring for Food Operations Management jobs?
Cities in Colorado with the most Food Operations Management job openings:
Marriott International rating
6.4
Based on 1,186 frontline employees who took The Breakroom Quiz
54th of 108 rated hotels
Job description
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Operates all department equipment as necessary and reports malfunction.
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
Encourages and builds mutual trust, respect, and cooperation among team members.
Understands employee positions well enough to perform duties in employees' absence.
Develops specific goals and plans to prioritize, organize, and accomplish work.
Monitors and maintains the productivity level of employees.
Verifies that all team members/supervisors understand the brand specific philosophy.
Maintains the operating budget, and verifies that standards and legal obligations are followed.
Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.
Celebrates and fosters decisions that result in successes as well as failures.
Communicates areas that need attention to staff and follows up to verify understanding.
Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
Establishes and maintains open, collaborative relationships with employees.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
Follows property specific second effort and recovery plan.
Stays readily available/ approachable for all team members.
Demonstrates knowledge of the brand specific service culture.
Providing Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Serves as a role model to demonstrate appropriate behaviors.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Takes proactive approaches when dealing with guest concerns.
Sets a positive example for guest relations.
Stays readily available/ approachable for all guests.
Reviews comment cards and guest satisfaction result with employees.
Responds in a timely manner to customer service department request.
Additional Responsibilities
Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Analyzes information and evaluates results to choose the best solution and solve problems.
Performs hourly job function if necessary.
Extends professionalism and courtesy to team members at all times.
Comprehends budgets, operating statements and payroll progress report.
Performs other duties, as assigned, to meet business needs.
What Marriott International employees say
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