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Food Merchandiser Jobs in Wisconsin (NOW HIRING)

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FROZEN FOOD/DEPT LEADER

Rothschild, WI · On-site

Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies ... Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and ...

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FROZEN FOOD/DEPT LEADER

Wautoma, WI · On-site

Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies ... Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and ...

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FROZEN FOOD/DEPT LEADER

Madison, WI · On-site

Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies ... Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and ...

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FROZEN FOOD/DEPT LEADER

Fitchburg, WI · On-site

Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies ... Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and ...

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FROZEN FOOD/DEPT LEADER

De Forest, WI · On-site

Label, stock and inventory department merchandise. * Report product ordering/shipping discrepancies ... Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and ...

Kwik Trip, Inc.

Assistant Food Service

West Bend, WI · On-site

$17 - $23.79/hr

... merchandising, and most importantly ensure that the highest quality of customer service is being met on a daily basis Requirements: • Available to work full-time (40 hours per week) primarily 2nd ...

Aramark

Food Service Director

River Hills, WI · On-site

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... production, merchandising, quality and cost control, labor management and employee training ...

Aramark

Food Service Director

River Hills, WI

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... production, merchandising, quality and cost control, labor management and employee training ...

Aramark Corporation

Food Service Director

River Hills, WI · On-site

$85 - $110/hr

Coordinates and supervises unit personnel regarding production, merchandising, quality and cost ... Develop and implement food service plans aligned with the client's mission and vision, to include ...

Aramark

Food Service Director

Appleton, WI · On-site

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training ...

Aramark

Food Service Director

Milwaukee, WI · On-site

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... production, merchandising, quality and cost control, labor management and employee training • ...

Aramark

Food Service Director

River Hills, WI · On-site

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... production, merchandising, quality and cost control, labor management and employee training • ...

Aramark

Food Service Director

Appleton, WI · On-site

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training • ...

Aramark

Food Service Director

Appleton, WI · On-site

The Food Service Director is a management position responsible for developing and executing dining ... production, merchandising, quality and cost control, labor management and employee training • ...

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Showing results 41-60

All JobsFood Merchandiser JobsFood Merchandiser Jobs in Wisconsin

Food Merchandiser information

See Wisconsin salary details

$10

$17

$21

How much do food merchandiser jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food merchandiser in Wisconsin is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $19.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food merchandiser?

To thrive as a Food Merchandiser, you need a solid understanding of inventory management, product placement, and market trends, typically supported by a high school diploma or equivalent. Familiarity with planogram software, handheld inventory devices, and retail management systems is commonly required. Strong attention to detail, communication skills, and organizational abilities are crucial for building relationships with store staff and ensuring attractive product displays. These skills are essential for maximizing product visibility, driving sales, and maintaining positive retailer partnerships.

What are some common challenges faced by food merchandisers when working with multiple retail locations?

Food merchandisers often manage several retail locations, which can present challenges such as coordinating schedules, maintaining consistent product displays, and adapting to each store's unique layout and customer preferences. Effective time management and strong communication skills are essential for addressing last-minute changes, promotional setups, and inventory discrepancies. Building good relationships with store managers and staff also helps to ensure smooth operations and successful merchandising across all assigned locations.

What is the difference between Food Merchandiser vs Food Buyer?

AspectFood MerchandiserFood Buyer
CredentialsHigh school diploma or equivalent; some roles may prefer merchandising or retail experienceHigh school diploma; experience in purchasing or supply chain preferred
Work EnvironmentRetail stores, supermarkets, or food service outletsFood suppliers, retail chains, or wholesale distributors
Industry UsageUsed in retail and food service to promote productsUsed in procurement to select and purchase food products
Comparison FocusDisplay, promotion, and sales of food productsSelection, negotiation, and purchasing of food products

The main difference between a Food Merchandiser and a Food Buyer lies in their focus: Food Merchandisers concentrate on product display and sales promotion within retail environments, while Food Buyers focus on sourcing and purchasing food products for stores or companies. Both roles require knowledge of food products but serve different functions in the food industry.

How do I become a food merchandiser with no experience?

To become a food merchandiser with no experience, start by applying for entry-level positions that offer on-the-job training. Developing skills in inventory management, customer service, and basic merchandising can improve your chances, and obtaining a valid driver's license may be necessary for travel between stores.

How much do food merchandisers make?

Food merchandisers typically earn an average annual salary between $25,000 and $40,000, depending on experience, location, and employer. Entry-level positions may pay closer to minimum wage, while experienced merchandisers or those with specialized skills can earn higher wages. Compensation may also include bonuses or benefits based on performance and company policies.

What does a food merchandiser do?

A food merchandiser is responsible for displaying and stocking food products in retail stores, ensuring shelves are well-organized and products are available to customers. They often analyze sales data, plan product placement, and may use tools like inventory management systems to optimize sales and store presentation.

What are popular job titles related to Food Merchandiser jobs in Wisconsin?

For Food Merchandiser jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Merchandiser jobs in Wisconsin look for?

The top searched job categories for Food Merchandiser jobs in Wisconsin are:

Food Merchandiser jobs near you
Infographic showing various Food Merchandiser job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,181 per year, or $17.9 per hour.

FROZEN FOOD/DEPT LEADER

Pick 'n Save

Rothschild, WI • On-site

Full-time

Posted 7 days ago

Pick 'n Save rating

5.4

Company rating: 5.4 out of 10

Based on 108 frontline employees who took The Breakroom Quiz

98th of 124 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1ststrategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Must be 18 or older 
  • Ability to handle stressful situations 
  • Effective communication skills 
  • Knowledge of basic math (counting, addition, subtraction) 

Desired

  • Retail experience 
  • Second language (speaking, reading and/or writing) 
  • Promote trust and respect among associates, with a positive attitude. 
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. 
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. 
  • Inform customers of frozen food specials. 
  • Recommend frozen food items to customers to ensure they get the products they want and need. 
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. 
  • Label, stock and inventory department merchandise. 
  • Report product ordering/shipping discrepancies to the department manager. 
  • Stay current with present, future, seasonal and special ads. 
  • Adhere to all food safety regulations and guidelines. 
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. 
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. 
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. 
  • Notify management of customer or employee accidents. 
  • Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud. 
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

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