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Food Manufacturing Jobs in Rhode Island (NOW HIRING)

Food Safety Technician

Mapleville, RI ยท On-site

$21.56 - $25.93/hr

The Food Safety Technician is a food safety and quality professional who helps ensure that manufacturing operations consistently meet established food safety, quality, and regulatory requirements.

Sanitor

Mapleville, RI ยท On-site

$19.80 - $22.55/hr

The Sanitor is responsible for ensuring the production facility remains clean, sanitary, and ready for safe food manufacturing. This role performs daily cleaning and sanitation tasks throughout the ...

Sanitor

Mapleville, RI ยท On-site

$19.80 - $22.55/hr

The Sanitor is responsible for ensuring the production facility remains clean, sanitary, and ready for safe food manufacturing. This role performs daily cleaning and sanitation tasks throughout the ...

Minimum of 3 years of experience in a food manufacturing or packaging environment, with at least 1 year in a supervisory role. * Strong understanding of packaging bagger machinery and production ...

Sanitor

Mapleville, RI ยท On-site

$19.22/hr

Prior experience in food manufacturing or sanitation is a plus. * On-the-job training provided. Working Conditions * Work performed in a cold, wet, and noisy food production environment. * Must be ...

Manufacturing Engineer

Cranston, RI ยท On-site

$71K - $91K/yr

... and food equipment for the nation's premier grocery, retail and restaurant brands. With over 40 ... The Manufacturing Engineer supports EMI Industries' manufacturing operations by developing and ...

Prior experience in food manufacturing or sanitation is a plus. * On-the-job training provided. Working Conditions: * Work performed in a cold, wet, and noisy food production environment. * Must be ...

Manufacturing Engineer

Cranston, RI ยท On-site

$71K - $91K/yr

... and food equipment for the nation's premier grocery, retail and restaurant brands. With over 40 ... The Manufacturing Engineer supports EMI Industries' manufacturing operations by developing and ...

FSQR Technician I

North Kingstown, RI ยท On-site

$22.92/hr

... quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: North Kingstown, RI Job Type: Full Time Shift(s ...

FSQR Technician I

North Kingstown, RI ยท On-site

$22.92/hr

... quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: North Kingstown, RI Job Type: Full Time Shift(s ...

FSQR Technician I

North Kingstown, RI ยท On-site

$22.92/hr

... quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: North Kingstown, RI Job Type: Full Time Shift(s ...

Experience in food manufacturing or regulated environments is a plus. Working Conditions: * Onsite, some availability to work remotely. * May require occasional extended hours during peak production ...

Production Planner

Mapleville, RI ยท On-site

$78K - $83K/yr

Experience in food manufacturing or regulated environments is a plus. Working Conditions: * Onsite, some availability to work remotely. * May require occasional extended hours during peak production ...

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Food Manufacturing information

See Rhode Island salary details

$43.1K

$98.1K

$133.7K

How much do food manufacturing jobs pay per year?

As of Aug 27, 2026, the average yearly pay for food manufacturing in Rhode Island is $98,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,800.00 and $120,000.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What are popular job titles related to Food Manufacturing jobs in Rhode Island?

For Food Manufacturing jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Food Manufacturing jobs in Rhode Island look for?

The top searched job categories for Food Manufacturing jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Manufacturing jobs?

Cities in Rhode Island with the most Food Manufacturing job openings:

Infographic showing various Food Manufacturing job openings in Rhode Island as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $98,086 per year, or $47.2 per hour.

Food Manufacturing / Industrial Maintenance Supervisor

Bento Nouveau Inc

Lincoln, RI โ€ข On-site

Full-time

Medical, Retirement

Posted yesterday

New


Job description

FOOD MANUFACTURING / INDUSTRIAL MAINTENANCE SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.


Location

  • Rhode Island Food Factory - 263 Jenckes Hill Road, Lincoln, RI 02865


Responsibilities

Reporting to the Plant Manager, the Food Processing Maintenance Supervisor will be responsible for the hands-on maintenance, repair, and optimization of all equipment and machinery within a dynamic food manufacturing facility. This role is crucial for ensuring the optimal performance, reliability, and safety of all machinery and equipment, as well as driving process improvements and innovation to enhance product quality and operational efficiency.

  • Coordinate daily maintenance activities for the team, ensuring optimal productivity and minimal downtime.
  • Execute preventive maintenance tasks and ensure work has been done correctly and safely.
  • Diagnose and resolve mechanical, electrical, and structural issues with machinery and facility systems including electrical systems ranging from 24 VDC to 480 VAC.
  • Monitor work orders, prioritize tasks, and ensure timely completion of repairs and maintenance projects.
  • Collaborate with the production team to address equipment performance issues and recommend improvements.
  • Oversee inventory of spare parts and supplies to maintain smooth operations.
  • Ensure compliance with company policies, industry standards, and regulatory requirements.
  • Repair and replace defective parts using hand tools, power tools, and other equipment.
  • Perform TIG welding for equipment repairs, fabrication, and maintenance as required.
  • Diagnoses and troubleshoots of electrical and mechanical failure.
  • Read and interpret schematics, blueprints, and technical drawings to support equipment troubleshooting, repairs, and installations.
  • Perform facility maintenance, including plumbing, patching walls, electrical repairs, etc.
  • Maintain accurate record of mechanical activities, including work orders, parts inventory, and service logs.
  • Follow GMP and Food Safety and comply with company policies.


Qualifications

  • High school diploma or equivalent; associate degree or technical certification.
  • 5+ years of experience in industrial maintenance.
  • Strong knowledge of mechanical, electrical, HVAC, and pneumatic systems.
  • Experience working in industries such as food processing, or similar environments is highly desirable.
  • Excellent problem-solving and decision-making skills.
  • Proficient in using computerized maintenance management systems (CMMS).
  • Strong understanding of workplace safety regulations and best practices.
  • Excellent people skills, know how to de-escalate tense moments.
  • Excellent communication and leadership skills, with the ability to motivate and manage a diverse team.
  • SQF maintenance knowledge is an asset.


Why you should join our team:

  • Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
  • Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
  • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
  • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
  • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com. 

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Maintenance Supervisor,