Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled ... by an associate to successfully perform the essential functions of this job. Reasonable ...
Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled ... by an associate to successfully perform the essential functions of this job. Reasonable ...
Line Cook
Vernon Hills, IL · On-site
$15.25 - $19.25/hr
They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled ... by an associate to successfully perform the essential functions of this job. Reasonable ...
Line Cook
Vernon Hills, IL · On-site
$15.25 - $19.25/hr
They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled ... by an associate to successfully perform the essential functions of this job. Reasonable ...
Ensure food quality, safety, and sanitation standards are met. * Maintain a clean and organized ... Benefits for eligible full-time associates, including: * Affordable employee medical coverage
Quick apply
Ensure food quality, safety, and sanitation standards are met. * Maintain a clean and organized ... Benefits for eligible full-time associates, including: * Affordable employee medical coverage
Line Cook
Kankakee, IL · On-site
$14 - $18/hr
Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss and waste.
Line Cook
Kankakee, IL · On-site
$14 - $18/hr
Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss and waste.
PM Line Cook
Schaumburg, IL · On-site
$16/hr
Ensure food quality, safety, and sanitation standards are met. * Maintain a clean and organized ... Benefits for eligible full-time associates, including: * Affordable employee medical coverage
PM Line Cook
Schaumburg, IL · On-site
$16/hr
Ensure food quality, safety, and sanitation standards are met. * Maintain a clean and organized ... Benefits for eligible full-time associates, including: * Affordable employee medical coverage
2nd & 3rd Shift Line Mechanic
Champaign, IL · On-site
$34.11/hr
Associates will perform equipment maintenance, inspection, modifications and troubleshooting duties ... in a food manufacturing environment, following strict product safety and quality standards.
2nd & 3rd Shift Line Mechanic
Champaign, IL · On-site
$34.11/hr
Associates will perform equipment maintenance, inspection, modifications and troubleshooting duties ... in a food manufacturing environment, following strict product safety and quality standards.
Line Mechanic - 2nd/3rd Shift
Champaign, IL · On-site
$35.22/hr
Associates will perform equipment maintenance, inspection, modifications and troubleshooting duties ... in a food manufacturing environment, following strict product safety and quality standards.
Line Mechanic - 2nd/3rd Shift
Champaign, IL · On-site
$35.22/hr
Associates will perform equipment maintenance, inspection, modifications and troubleshooting duties ... in a food manufacturing environment, following strict product safety and quality standards.
Line Mechanic - 2nd/3rd Shift
Champaign, IL · On-site
$35.22/hr
Associates will perform equipment maintenance, inspection, modifications and troubleshooting duties ... in a food manufacturing environment, following strict product safety and quality standards.
Line Mechanic - 2nd/3rd Shift
Champaign, IL · On-site
$35.22/hr
Associates will perform equipment maintenance, inspection, modifications and troubleshooting duties ... in a food manufacturing environment, following strict product safety and quality standards.
LINE SERVER
Wheaton, IL · On-site
Responsible for the final preparation of all food items served in food-service area in accordance ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...
LINE SERVER
Wheaton, IL · On-site
Responsible for the final preparation of all food items served in food-service area in accordance ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...
Line Cook
Oak Brook, IL · On-site
$16 - $20/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Oak Brook, IL · On-site
$16 - $20/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Oak Brook, IL · On-site
$16 - $20/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Oak Brook, IL · On-site
$16 - $20/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Oak Brook, IL · On-site
$16 - $20/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Quick apply
Line Cook
Oak Brook, IL · On-site
$16 - $20/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Skokie, IL · On-site
$15.75 - $19.75/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Quick apply
Line Cook
Skokie, IL · On-site
$15.75 - $19.75/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Skokie, IL · On-site
$15 - $18.75/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Skokie, IL · On-site
$15 - $18.75/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Skokie, IL · On-site
$15.75 - $19.75/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Skokie, IL · On-site
$15.75 - $19.75/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
LINE COOK-OCEAN PRIME CHICAGO
Chicago, IL · On-site
$17 - $26/hr
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering ... food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and ...
New
LINE COOK-OCEAN PRIME CHICAGO
Chicago, IL · On-site
$17 - $26/hr
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering ... food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and ...
New
Line Cook
Chicago, IL · On-site
$27.87/hr
The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering. This associate will assist ...
Line Cook
Chicago, IL · On-site
$27.87/hr
The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering. This associate will assist ...
Part Time Food Production
$16 - $17/hr
As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free ...
Part Time Food Production
$16 - $17/hr
As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free ...
LINE COOK-OCEAN PRIME CHICAGO
Chicago, IL · On-site
$17 - $26/hr
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering ... food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and ...
New
LINE COOK-OCEAN PRIME CHICAGO
Chicago, IL · On-site
$17 - $26/hr
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering ... food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and ...
New
Line Cook
$16.25 - $20.25/hr
... Associate Discounts * Employee Assistance Program What you will be doing: * Prepare food of ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...
Line Cook
$16.25 - $20.25/hr
... Associate Discounts * Employee Assistance Program What you will be doing: * Prepare food of ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any ...
Food Line Associate information
What is the difference between Food Line Associate vs Food Production Worker?
| Aspect | Food Line Associate | Food Production Worker |
|---|---|---|
| Credentials | High school diploma or equivalent | High school diploma or equivalent |
| Work Environment | Food service lines, fast-paced kitchens | Factories, food processing plants |
| Industry Usage | Restaurants, cafeterias, catering | Food manufacturing, processing plants |
| Job Focus | Preparing and serving food on a line | Assembling, packaging, or processing food products |
The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.
What are the key skills and qualifications needed to thrive as a food line associate?
To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.
What is a food line associate?
Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.
What are some common challenges faced by food line associates, and how can they be managed effectively?
Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.
What are popular job titles related to Food Line Associate jobs in Illinois? For Food Line Associate jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Food Line Associate jobs in Illinois look for? The top searched job categories for Food Line Associate jobs in Illinois are:
What cities in Illinois are hiring for Food Line Associate jobs? Cities in Illinois with the most Food Line Associate job openings:
Job description
Position: Line Cook
Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
Who is Bottleneck Management?
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Core Values
Understand the wants and needs of others
Support others through words and actions
Empower each team member to excel
Enjoy each other, our guests, and our time at work
We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.
Primary Responsibilities and Duties
Essential Functions:
Qualifications and Skills:
Supervisory Responsibilities: N/A
Department: HOH Operations
Compensation:
Please visit our Careers Page to view and learn more about payrates
Reports to: Executive Chef
Work Environment/Physical Demand:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
An equal opportunity employer.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
Who is Bottleneck Management?
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Core Values
Understand the wants and needs of others
Support others through words and actions
Empower each team member to excel
Enjoy each other, our guests, and our time at work
We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.
Primary Responsibilities and Duties
Essential Functions:
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- Comply with all health code requirements
- Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Operate equipment safely determined by position and OSHA regulations
- Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Turn or stir foods to ensure even cooking
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions
- Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
- Assist other cooks during high volume when needed
- Other functions as assigned by management
Qualifications and Skills:
- Previous prep and cooking experience preferred
- Ability to work collaboratively in a fast-paced work environment
- Good judgment skills and adaptive attitude
- Must have all required food/alcohol certifications as designated by location
Supervisory Responsibilities: N/A
Department: HOH Operations
Compensation:
Please visit our Careers Page to view and learn more about payrates
Reports to: Executive Chef
Work Environment/Physical Demand:
- 75% Work at approximately 36" table/stove and reach in approximately 36"
- 75% Reach (6" to overhead) bend, stoop, and wipe
- 60% Perform job at continuous high pace, under pressure, also maintain quality and speed
- 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
- Must be able to walk and stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication with guests.
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noises
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
An equal opportunity employer.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Bottleneck Management
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Chicago, IL, US
Year founded
2001