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Food Labelling Jobs in Tennessee (NOW HIRING)

Food Prep Worker - Clayton Homes

Maryville, TN · On-site

$13.50 - $16.50/hr

Maintains accurate rotation of food to assure top quality and freshness ... Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ...

Food Prep Worker - Clayton Homes

Maryville, TN · On-site

$13.50 - $16.50/hr

Maintains accurate rotation of food to assure top quality and freshness ... Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ...

Food Market Associate

Gallatin, TN · On-site

$18 - $26/hr

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

Food Market Associate

Lebanon, TN · On-site

$18 - $26/hr

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

We'll also count on you to properly wrap, label, and store merchandise to ensure our members have ... You won't just prepare fresh food--you'll help a family have a great meal. Be a part of a team that ...

Showing results 21-40

Food Labelling information

See Tennessee salary details

$9

$14

$17

How much do food labelling jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food labelling in Tennessee is $14.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $15.48 per hour, depending on experience, location, and employer.

What is food labelling?

Food labelling refers to the information provided on food packaging that helps consumers make informed choices about what they eat. Labels typically include details such as ingredients, nutritional facts, allergen warnings, expiration dates, and origin of the product. Food labelling is regulated by government agencies to ensure accuracy, transparency, and safety. Proper labelling enables consumers to identify products that meet their dietary needs and preferences, and helps prevent foodborne illnesses or allergic reactions.

What are some common challenges faced by professionals working in food labelling compliance?

Professionals in food labelling often face the challenge of staying up to date with frequently changing regulations at both national and international levels. Ensuring labels are accurate and compliant requires close attention to ingredient sourcing, nutritional information, allergen declarations, and marketing claims. Collaboration with product development, legal, and marketing teams is essential to verify that all label information is both truthful and compliant. Managing multiple products and deadlines can also make organization and attention to detail critical skills for success in this role.

What are the key skills and qualifications needed to thrive in food labelling, and why are they important?

To thrive in Food Labelling, you need a strong understanding of food science, regulatory compliance, and nutrition, often supported by a relevant degree such as food science or nutrition. Familiarity with regulatory databases, food labelling software, and knowledge of global labelling standards like FDA, EU, or CFIA requirements are typically required. Attention to detail, analytical thinking, and effective communication are vital soft skills for ensuring accuracy and collaborating with product development teams. These competencies are essential to ensure legal compliance, consumer safety, and accurate product information in the food industry.

What is the difference between Food Labelling vs Food Safety Inspector?

AspectFood LabellingFood Safety Inspector
Required credentialsFood safety certifications, knowledge of labeling lawsFood safety certifications, inspection training
Work environmentManufacturing, packaging, regulatory agenciesInspection sites, food processing plants, regulatory agencies
Employer & industry usageFood manufacturers, regulatory bodiesGovernment agencies, food industry oversight

Food Labelling specialists focus on creating and verifying accurate product labels, ensuring compliance with regulations. Food Safety Inspectors conduct on-site inspections to verify overall food safety practices. While both roles require food safety knowledge and certifications, Food Labelling emphasizes labeling accuracy, whereas Food Safety Inspectors focus on broader safety standards and compliance.

What are popular job titles related to Food Labelling jobs in Tennessee?

For Food Labelling jobs in Tennessee, the most frequently searched job titles are:

What cities in Tennessee are hiring for Food Labelling jobs?

Cities in Tennessee with the most Food Labelling job openings:

Infographic showing various Food Labelling job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,096 per year, or $14.5 per hour.

Food Runner/ Server Assistant

HILLWOOD COUNTRY CLUB

Nashville, TN • On-site

$14 - $16/hr

Part-time

Re-posted 11 days ago


Job description

Hillwood Country Club
Food Runner/ Server Assistant
Job Description
Position Title: Food Runner/ Server Assistant
Department: Food and Beverage
Reports To: Food & Beverage Director, F&B Manager
Supervises: No supervisory duties are included in this position.
Employment Status: Part- time
FLSA Status: Non- Exempt
Effective Date: March 1, 2025
POSITION SUMMARY
We are seeking a dedicated and proactive Food Runner/Busser to join our team. The ideal candidate will assist in ensuring smooth and efficient operations in our dining areas by delivering food from the kitchen to the guests' tables and maintaining cleanliness in the dining areas.
ESSENTIAL DUTIES, RESPONSIBILITIES, AND TASKS
  • Assists servers.
  • Ensure all service stations in the kitchen are stocked and ready for service.
  • Promptly ensuring plated hot food leaves the kitchen quickly.
  • Carefully matches all food items to correct orders.
  • Successfully carries food trays to tables using the correct seat positions on the ticket.
  • Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
  • Ensure that bread, soup, and other food products are available.
  • Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag.
  • Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
  • Assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room.
  • Breaks down and cleans service stations in the kitchen at the end of the shift.
  • Reports complaints to manager on duty when received.
  • Opens meeting rooms and function areas prior to the start of the meetings and functions.
  • Empties trash from meeting rooms and function areas.
  • Verifies that all scheduled functions are set according to Banquet Event Order specifications.
  • Responsible for the cleanliness and order of all public areas adjacent to banquet functions.
  • Responsible for storing equipment and materials properly and in the correct areas.
  • Ensures that all storerooms and equipment storage areas are orderly and clean.
  • Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, China, and any other items requested.
  • Inspects equipment for defects, cleanliness or any maintenance that needs to be completed, and reports to supervisor.
  • Sets lighting, props, floral arrangement, decorations, etc., as specified in the Banquet Event Orders.
  • Responsible for setting coffee breaks according to Food and Beverage standards.
  • Retrieves and returns function linens to proper locations.
  • Prepares all banquet functions for the following day according to the supervisor's directions and Banquet Event Order.
  • Performs other duties as assigned by Manager or Supervisor.

PHYSICAL DEMANDS AND WORK ENVIRONMENT
While performing the duties of this job, the team member is regularly required to sit, stand, and walk for extended periods of time. The team member is required to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. The team member is occasionally required to stand, walk, climb or balance; stoop, kneel, crouch or crawl. Must be able to push, pull or lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Adaptability to a noisy environment a must.
MINIMUM QUALIFICATION (KNOWLEDGE, SKILLS, AND ABILITIES)
  • High School diploma or GED required.
  • Prior experience as a Food Runner, Busser, or similar role in a restaurant of hospitality setting a plus.
  • General knowledge of banquet operations a plus.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Excellent organizational skills and attention to detail.
  • Willingness to learn and adapt to the club's standards and procedures.
  • Flexibility to work evenings, weekends, and holidays as needed.