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Food Lab Jobs in Washington, DC (NOW HIRING)

Coca-Cola Bottling Co

Technician Microbiology

Silver Spring, MD · On-site

$18.50 - $25.50/hr

The TechnicianLaboratory calibrates lab instruments and inputs data per record of results. Duties ... Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible ...

New

World Bank Group

E T Consultant

Washington, DC · On-site

DECPL: Planet Impact Lab. DECPE: People Impact Lab. DECPR: Prosperity Impact Lab. DECID ... In FCV settings, where insecurity, displacement, weak markets, food insecurity, climate shocks ...

W. R. Grace & Co.

Sr Technician Specialist

Columbia, MD · On-site

$66K - $91K/yr

... food packaging, beer, edible oils and more. Our thousands of employees help shape a better future ... This role will report to the Sr. Lab Supervisor and is based on-site in Columbia, MD.

Community Clinic Inc.

WIC - Center Manager

Greenbelt, MD · On-site

$68K - $76K/yr

Prescribes standard and non-standard food packages when necessary. KEY FUNCTIONS & RESPONSIBILITIES ... Assures that staff accurately obtains and documents anthropometric and lab data. Performs the ...

Origin Coffee Lab & Kitchen LLC

Barista

Arlington, VA · On-site

$17 - $20/hr

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and ...

Origin Coffee Lab & Kitchen LLC

Barista

Arlington, VA · On-site

$17 - $20/hr

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and ...

Erickson

Medical Assistant

Springfield, VA

$20 - $21/hr

... on food and drinks at on-site dining venues, plus additional healthy choice meal options at ... Ensure lab compliance and with all required quality assurance measures by recording all required ...

Erickson Senior Living

Medical Assistant

Springfield, VA · On-site

$20 - $21/hr

... on food and drinks at on-site dining venues, plus additional healthy choice meal options at ... Ensure lab compliance and with all required quality assurance measures by recording all required ...

Bread for the City

Community Health Nurse

Washington, DC · On-site

$77K - $102K/yr

We provide food, clothing, medical care, and legal and social services to reduce the burden of ... Supervises Medical Assistants and assists in lab as needed, including performing phlebotomy ...

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Showing results 21-40

All JobsFood Lab JobsFood Lab Jobs in Washington, DC

Food Lab information

See Washington, DC salary details

$10

$28

$51

How much do food lab jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food lab in Washington, DC is $28.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.78 and $31.59 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Washington, DC? The most popular types of Food Lab jobs in Washington, DC are:
What are popular job titles related to Food Lab jobs in Washington, DC? For Food Lab jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Washington, DC look for? The top searched job categories for Food Lab jobs in Washington, DC are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Washington, DC as of August 2026, with employment types broken down into 3% As Needed, 73% Full Time, 19% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $59,480 per year, or $28.6 per hour.

Technician Microbiology

Coca-Cola Bottling Co

Silver Spring, MD • On-site

$18.50 - $25.50/hr

Other

Medical, Retirement

Posted 3 days ago

New

Coca-Cola rating

7.6

Company rating: 7.6 out of 10

Based on 427 frontline employees who took The Breakroom Quiz

136th of 435 rated food and drinks producers

Job description

Requisition ID: 262250

Locations: Silver Spring

Click here to experience a Day in the Life of our Teammates!

Uncap Your Potential at America's Largest Coca-Cola Bottler - Pour Your Passion into Purpose!

We're more than beverages-we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

  • Career Growth: Clear pathways to advance and develop your career
  • Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
  • Purpose-Driven: Create meaningful impact in the communities you serve
  • Professional Development: Dedicated training + personalized mentorship

Join us - your refreshing new chapter starts here!

Job Overview

The TechnicianLaboratory tests and monitors finished beverage products and water treatment to ensure results are in accordance with company quality assurance specifications and regulatory requirements. The TechnicianLaboratory calibrates lab instruments and inputs data per record of results.

Duties & Responsibilities
  • Performs tests to ensure product and package quality of finished beverage products are within company quality specifications and regulatory requirements
  • Maintains and calibrates lab equipment to ensure measurement accuracy
  • Maintains testing and calibration records and results through data entry into the Lab Data Management System (LDMS)
  • Performs water treatment quality tests following company quality specifications and regulatory requirements
  • Creates quality holds on finished beverage products for containment and investigation when quality tests do not meet specifications

Knowledge, Skills, & Abilities
  • Ability to follow work instructions and adhere to standard operating procedures
  • Understanding of a laboratory environment and laboratory practices preferred
  • Basic microbial knowledge and aseptic techniques
  • Basic computer skills including Microsoft Excel experience preferred
  • Experience in a manufacturing environment preferred
  • Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA
  • Ability to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs.

Minimum Qualifications
  • High school diploma or GED
  • Knowledge acquired through up to 12 months of work experience


Preferred Qualifications

N/A

Work Environment

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.

What Coca-Cola employees say

Pay

Benefits

Hours and flexibility

Workplace

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