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Food Lab Jobs in Riverside, CA (NOW HIRING)

In addition to executing daily lab functions, the Laboratory Lead manages QA/QC stage gates ... S.) in Fermentation Science, Chemistry, Biology, or a related STEM field. * 1-3 years of food and ...

In addition to executing daily lab functions, the Laboratory Lead manages QA/QC stage gates ... S.) in Fermentation Science, Chemistry, Biology, or a related STEM field. * 1-3 years of food and ...

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... to uphold quality, food safety, and specifications of the product. The QC Technician follows ... lab retains and the laboratory when directed. • Perform inspections of Products, Equipment and ...

R&D Technician

Eastvale, CA

$19 - $26/hr

With sustainability at the heart of our business model, we aim to produce food that is good in ... Alsoto provide support with general cleaning duties in the lab. ESSENTIAL FUNCTIONS This document ...

Support audits, HACCP/GMP programs, complaint investigations (CAPA), training, and lab safety. Qualifications: * Experience in food, beverage, flavor, or pharmaceutical industry required; Bachelor ...

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Food Lab information

See Riverside, CA salary details

$10

$26

$47

How much do food lab jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food lab in Riverside, CA is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $20.05 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Riverside, CA? The most popular types of Food Lab jobs in Riverside, CA are:
What are popular job titles related to Food Lab jobs in Riverside, CA? For Food Lab jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Riverside, CA look for? The top searched job categories for Food Lab jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Lab jobs? Cities near Riverside, CA with the most Food Lab job openings:

Food Scientist, RTD Beverage Development

Ryzesuperfoods

Santa Ana, CA

$1.0K/wk

Other

Posted 4 days ago


Job description

About RYZE:

RYZE Superfoods is one of the fastest-growing functional beverage brands in the US, built on the belief that mushrooms are the most powerful adaptogens on the planet. We started with a single product and grew to $500M+ in annual DTC revenue - and we're just getting started.
We're now live at Target across 1,800 doors, the #1 coffee item in the category at $1,000 per store per week. Kroger onboards in September 2026. We have active conversations with Walmart, Costco, Publix, Whole Foods, and 10+ other major retailers. Our three-year goal: $1B+ in DTC, $1B+ in retail, and 30,000+ doors across every major channel.
In 2027 we're launching a ready-to-drink (RTD) mushroom coffee in cans - a category we intend to define and lead. This hire is central to making that happen.

The Role:

The Role

We are looking for a Food Scientist with deep RTD beverage formulation experience to join our Product Development team. This is not a generalist food science role. We need someone who has personally developed and launched canned or liquid beverage products through a co-manufacturer to retail shelf - and who understands the distinct science, validation requirements, and quality standards that liquid beverage formats demand.

You will own RTD formulation for RYZE from the ground up: formula development, co-manufacturing qualification, sensory validation at commercial scale, and cross-functional alignment with Regulatory and Quality on claims, specs, and compliance. You will also contribute to our powdered instant lineup as a technical resource on formulation science across formats.

This role reports directly to the Senior Manager of New Product Development and will work closely with Regulatory, Quality, Ops and the Lab Team in Santa Ana.

What You'll Own

RTD Platform Development

  • Lead formula development for RYZE's 2027 RTD mushroom coffee launch - from concept through co-manufacturing qualification and commercial production
  • Own formulation science for liquid beverage formats: emulsification, pH buffering, pasteurization kill steps, headspace management, and ambient vs. cold chain stability
  • Assist with the RTD co-manufacturing qualification process - technical evaluation, formula alignment, fill-line troubleshooting, and QC standards
  • Support ingredient sourcing for RTD-specific inputs in partnership with Supply Chain

Validation and Quality Standards

  • Design and implement formal ingredient validation protocols for both RTD and powdered formats - including backup supplier qualification checklists that meet retail audit standards
  • Partner with Quality and Sensory to build written sensory specifications for all retail-bound SKUs, creating objective pass/fail gates that can be used without your direct involvement
  • Support third-party lab testing programs - defining what gets tested, interpreting results, and working with Regulatory and Quality on action thresholds
  • Contribute to formula change review triggers - helping define when a formula adjustment requires regulatory review before it ships

Cross-Functional Collaboration

  • Work with Regulatory to ensure active ingredient dosage levels in RTD and powdered formulas are aligned with claim substantiation requirements before formulation work begins
  • Partner with Marketing and the founders during brief development to ensure ingredient levels and format decisions are commercially viable and scientifically sound
  • Contribute to RYZE's stage-gate process - building the technical documentation that allows projects to advance through gates with confidence
  • Support backup ingredient reformulation decisions with science-backed validation data, working cross-functionally with Quality and Regulatory before product ships
What We're Looking For

Non-Negotiable Requirements

  • Minimum 3-7 years of experience in beverage formulation
  • Proven track record of personally developing and launching a canned or liquid beverage product through a co-manufacturer to retail shelf - not advisory, not supporting - you owned it
  • Deep technical knowledge of liquid beverage chemistry
  • Hands-on co-manufacturing experience - you have been on the floor during production runs, troubleshot fill-line issues, and built QC alignment with external manufacturing partners
  • Experience developing sensory specifications and validation protocols that hold up at commercial production volume
  • Bachelor's degree or higher in Food Science, Food Technology, Chemistry, or a related field

Strongly Preferred

  • Experience with functional ingredients - adaptogens, mushroom extracts, nootropics, botanical ingredients - and the formulation challenges they create in liquid matrices
  • Background at a better-for-you, functional, or natural beverage brand that has successfully scaled through Target, Whole Foods, Kroger, or Costco
  • Familiarity with structure/function claim requirements and the regulatory considerations that affect active ingredient dosage levels in functional beverages
  • Experience working in a cross-functional environment where NPD, Quality, and Regulatory have defined decision rights - and comfort building those structures in a scaling organization
  • Experience with powdered instant beverage formats is a plus, but secondary to RTD expertise

Who You Are

  • You are energized by building things that don't exist yet - including the systems and processes around them, not just the formulas
  • You have strong opinions about quality standards and the patience to document them so they outlive any individual on the team
  • You are comfortable operating at the intersection of science, regulatory requirements, and commercial constraints - and you know how to say 'this needs more rigor' without slowing everything down
  • You thrive in a fast-moving environment but know which decisions require deliberate process and which ones can move quickly
  • You can successfully work independently and with cross-functional teams to get new products across the finish line

California Pay Transparency Notice: In accordance with California law, the salary range for this position is $80,000 - $110,000. The actual compensation offered will be determined based on factors such as skills, experience, education, certifications, and geographic location. This position may also be eligible for bonuses, commissions, equity, and/or a comprehensive benefits package, where applicable.

What We Offer: