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Food Lab Jobs in Riverside, CA (NOW HIRING)

Changing Lives Staffing

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Quality Control-Food Manufacturing

Moreno Valley, CA · On-site

$18 - $22/hr

... GMP), food safety, and product quality standards. The Quality Control Technician must have ... lab retains and the laboratory when directed. • Perform inspections of Products, Equipment and ...

Solina

R&D Technician

Eastvale, CA · On-site

$19 - $26/hr

With sustainability at the heart of our business model, we aim to produce food that is good in ... Alsoto provide support with general cleaning duties in the lab. ESSENTIAL FUNCTIONS This document ...

Freudenberg

QC/QA Technician (f/m/d)

City Of Industry, CA · On-site

$19 - $24.25/hr

Support audits, HACCP/GMP programs, complaint investigations (CAPA), training, and lab safety. Qualifications: * Experience in food, beverage, flavor, or pharmaceutical industry required; Bachelor ...

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How much do food lab jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for food lab in Riverside, CA is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $20.05 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Riverside, CA? The most popular types of Food Lab jobs in Riverside, CA are:
What are popular job titles related to Food Lab jobs in Riverside, CA? For Food Lab jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Riverside, CA look for? The top searched job categories for Food Lab jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Lab jobs? Cities near Riverside, CA with the most Food Lab job openings:
Food Lab jobs near you
Quality Control-Food Manufacturing

Quality Control-Food Manufacturing

Changing Lives Staffing

Moreno Valley, CA • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

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Job description

Job Summary:

The Quality Control Technician is responsible for supporting and overseeing all aspects of quality and controls which are put in place to ensure the integrity and safety of our product. It is the responsibility of the Quality Control Technician to work directly with Management to uphold quality, food safety, and specifications of the product. The QC Technician follows through on set processes and ensures adherence to good manufacturing practices (GMP), food safety, and product quality standards. The Quality Control Technician must have experience working in cold/freezer environments with temperatures ranging between 30-45 degrees.

Pay rate: $18.00- $22.00
Duties/Responsibilities:


• Responsible for monitoring, and programing critical control points (CCP).
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Responsible for performing sanitation verification and allergen testing on equipment and other areas required.• Responsible for the correct recording and filing of all relevant record logs and documentation.
• Ensures the correct products specifications are met during processing.
• Ensures employees are following all Food Safety and worker safety practices.
• Ensures and educates employees on food safety standards.• Collect product samples for Product Development, lab retains and the laboratory when directed.
• Perform inspections of Products, Equipment and Machinery.
• Along with the plant management team, will perform Self GMP Audits of facility.
• Ensure issues are investigated and resolved with necessary corrective and preventative actions.
• Promote quality by enforcing/brought to the attention of any issues that could be potentially harmful to the product itself.
• Calibrate and validate all measuring equipment.
• Contribute to hazard analysis and execution of plan.
• The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

Required Skills/Abilities:

Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Investigative abilities
• Must be able to work independently and with others with minimal supervision.
• Must be able to work for extended periods of time in a cool environment.
• Must be able to maintain accurate and legible documentation of all assigned responsibilities.
• Ability to function well in a high-paced and at times stressful environment.
• Proficient with Microsoft Office Suite or related software.


Education and Experience:


• High school diploma or equivalent.
• HACCP: 2 years (Required)
• At least two years related experience required.
Physical Requirements:
• Prolonged periods of standing.
• Prolonged periods of walking.
• Must be able to lift up to 50 lbs. on an occasional basis.

Must have FOOD EXPERIENCE

Must be open to Weekends

Must be open to OT

What We Offer:

  • Competitive pay
  • Consistent full-time schedule
  • Opportunity for growth within a stable food manufacturing company