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Food Lab Jobs in Oklahoma (NOW HIRING)

SGS

Microbiologist, Part-time

Oklahoma City, OK · On-site

This job operates in a lab environment with equipment such as analytical balances, food homogenization equipment, pipetting tools, incubators, water baths, plate readers, various commercial protein ...

SGS

Microbiologist, Part-time

Oklahoma City, OK · On-site

This job operates in a lab environment with equipment such as analytical balances, food homogenization equipment, pipetting tools, incubators, water baths, plate readers, various commercial protein ...

Iff

Technical Service Account Manager

Pryor, OK · On-site +1

IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We ... Conduct routine plant visits to perform process audits, lab analysis, and performance optimization

Chart Industries

Welder - Stainless Steel & Aluminum

Tulsa, OK · On-site

$14.75 - $19.25/hr

Delivering Nexus of Clean™ solutions for clean water, clean power, clean food, and clean ... First week will be in the testing lab to finish qualifications. * Ability to: * * Adhere to Company ...

M-D Building Products

Cook

Oklahoma City, OK · On-site

$11.50 - $15.25/hr

The cook ensures that all food meets the quality standards set by the cafeteria supervisor and ... Lab Card Program, Group Term Life & AD&D, Flexible Spending Accounts, Dependent Care Flexible ...

M D Building Products

Cook

Oklahoma City, OK · On-site

$11.50 - $15.25/hr

The cook ensures that all food meets the quality standards set by the cafeteria supervisor and ... Lab Card Program, Group Term Life & AD&D, Flexible Spending Accounts, Dependent Care Flexible ...

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All JobsFood Lab JobsFood Lab Jobs in Oklahoma

Food Lab information

See Oklahoma salary details

$8

$23

$41

How much do food lab jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food lab in Oklahoma is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $25.77 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What are popular job titles related to Food Lab jobs in Oklahoma?

For Food Lab jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Oklahoma look for?

The top searched job categories for Food Lab jobs in Oklahoma are:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Oklahoma as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,490 per year, or $23.3 per hour.

Microbiologist, Part-time

SGS

Oklahoma City, OK • On-site

Part-time

Retirement, PTO

Re-posted 9 days ago

Job description

Company Description
We are SGS - the world's leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world.
Job Description
This job operates in a lab environment with equipment such as analytical balances, food homogenization equipment, pipetting tools, incubators, water baths, plate readers, various commercial protein and DNA based technologies for food pathogen detection (VIDAS, BAX, GDS, GeneUp, BioRAd), spectrophotometer, VITEK Microbial Identification System, basic wet chemistry equipment for analysis of moisture, protein, fat, ash, salt.
  • Handles samples and performs analyses according to Operating Procedures and test methodology
  • Maintains and verifies equipment
  • Reports deficiencies or malfunction to the supervisor
  • Maintains records of all quality activities as documented in Operating Procedures and test methods
  • Identifies and records nonconformities on Corrective Action Requests

PART-TIME WORK SCHEDULE HOURS
  • Work schedule: Tuesday-Friday 8:30am-3:30pm; 24-29 hours/ week

Qualifications
  • Bachelor's degree in Microbiology or related field or commercial laboratory experience - Required

KNOWLEDGE / SKILLS / ABILITIES
  • Language Skills: English
  • Mathematical Skills: Basic level of knowledge
  • Reasoning Skills/Abilities: Basic level

ADDITIONAL KSAS
  • Proficient Computer Skills
  • Computer Skills: Basic use of Microsoft Office 365 Suite required, experience with LIMS system

EQUIPMENT
  • This job operates in a professional office environment. This role routinely uses standard office equipment such as computers and phones.
  • Regularly operates laboratory equipment such as analytical balances, food homogenization equipment, pipetting tools, incubators, water baths, plate readers, various commercial protein and DNA based technologies for food pathogen detection (VIDAS, BAX, GDS, GeneUp, BioRAd), spectrophotometer, VITEK Microbial Identification System.

Job Title: Microbiologist, part-time
Location: Oklahoma City, OK
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role.
  • Wealth: In addition to base pay, we offer 401(k) with company match (immediate vesting upon enrollment).
  • Happiness:
    • Professional Growth: Online training courses, virtual and classroom development experiences, tuition reimbursement program
    • Work-Life Balance: Paid-time off and family leave

Additional Information
SGS is an Equal Opportunity Employer, and as such we recruit, hire, train, and promote persons in all job classifications without regard to race, color, religion, sex, national origin, disability, age, marital status, sexual orientation, gender identity or expression, genetics, status as a protected veteran, or any other characteristics protected by law.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skills, and/or abilities required.
This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts the company's rights to assign or reassign duties and responsibilities to this job at any time.
If you are applying for a position within the United States and you have difficulty completing the on-line employment application because of a disability, please call 201-508-3149 for assistance and leave a message. You will receive a call back. Please note, this phone number is not for general employment information, but is only for individuals who are experiencing difficulty applying for a position due to a disability.

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