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Food Journal Editor Jobs (NOW HIRING)

The Medical Editor will support the development of complex written documents at the US Food and ... Ability to understand medical literature such as journal articles. * Ability to fact-check ...

The Medical Editor will support the development of complex written documents at the US Food and ... Ability to understand medical literature such as journal articles. * Ability to fact-check ...

The Medical Editor will support the development of complex written documents at the US Food and ... Ability to understand medical literature such as journal articles.Ability to fact-check scientific ...

The company serves food processors, restaurant operators, and grocery retailers. It has locations ... Ability to read, analyze and interpret general business processes, professional journals, technical ...

The company serves food processors, restaurant operators, and grocery retailers. It has locations ... Ability to read, analyze and interpret general business processes, professional journals, technical ...

Source and procure specialty food items as needed for students with special nutritional ... journals to maintain knowledge of current trends and legislation affecting areas of responsibility ...

CNC Machinist

Chula Vista, CA · On-site

$25 - $40/hr

... food manufacturing, and heavy equipment repair. Your expertise will support both new part ... Journals, shafts, crankcases, and compressor components * Cylinder liners, piston rods, and ...

CNC Machinist

Chula Vista, CA · On-site

$25 - $40/hr

... food manufacturing, and heavy equipment repair. Your expertise will support both new part ... Journals, shafts, crankcases, and compressor components * Cylinder liners, piston rods, and ...

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Food Journal Editor information

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$11

$31

$57

How much do food journal editor jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food journal editor in the United States is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $39.66 per hour, depending on experience, location, and employer.

What is a food journal editor?

Food Journal Editors are professionals responsible for overseeing the content and quality of publications focused on food science, nutrition, culinary arts, or related topics. They manage the editorial process, including reviewing submissions, coordinating peer reviews, and ensuring articles meet the publication's standards and guidelines. Food Journal Editors work closely with authors, reviewers, and publishers to curate informative and accurate content for readers in academia, industry, or the general public. Their role is essential for maintaining the credibility and relevance of the journal within the food industry.

What are the key skills and qualifications needed to thrive as a food journal editor, and why are they important?

To thrive as a Food Journal Editor, you need a strong background in food science, nutrition, or journalism, often supported by an advanced degree and experience in academic publishing. Familiarity with editorial management systems, peer review platforms, and style guides such as AMA or APA is typically required. Exceptional communication, critical thinking, and organizational skills help you manage submissions, collaborate with authors, and maintain publication standards. These competencies ensure the integrity, quality, and timely publication of scholarly food research.

What is the difference between Food Journal Editor vs Food Writer?

AspectFood Journal EditorFood Writer
CredentialsDegree in journalism, communications, or related field; editing experienceCooking, nutrition, or journalism background; writing skills
Work EnvironmentEditorial offices, publishing houses, online platformsFreelance, media outlets, blogs, magazines
Industry UsagePublishing industry, food magazines, online journalsMedia, food industry, lifestyle publications
Search & Comparison IntentUnderstanding editing roles, publishing processesContent creation, recipe writing, food storytelling

The Food Journal Editor primarily focuses on reviewing, editing, and managing food-related content for publications, ensuring accuracy and quality. In contrast, a Food Writer creates original content, recipes, and food stories for various media outlets. While both roles require strong food knowledge and writing skills, editors emphasize content refinement, whereas writers focus on content creation.

What are popular job titles related to Food Journal Editor jobs?

For Food Journal Editor jobs, the most frequently searched job titles are:

Infographic showing various Food Journal Editor job openings in the United States as of September 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $65,728 per year, or $31.6 per hour.

Food-Fueled Journal Editor (Student)

Campus, IL

$18.50/hr

Part-time

Posted 14 days ago


Job description

Work Where You Learn: Build Experience, Grow Skills, and Contribute to Your University Community.This position is available only to enrolled American University students.

Most student positions at American University are eligible to use Federal Work Study (FWS) awards, with a few exceptions. FWS funds cannot be applied to janitorial, construction, partisan or sectarian positions. For information or questions regarding FWS funds, please contact American University's Office of Financial Aid.

Important guidance for current American University employees: American University current employees, including those employed in student positions, must apply through their employee Workday account. If you are a current employee at American University, please log intoyour employee Workday accountand select the Find Jobs report which will take you to our internal career listings. Applying outside of your employee Workday account may cause delays in a hire process.

Department:

College of Arts & Sciences

Time Type:

Part time

FLSA Status:

Non-Exempt

Job Description:

Summary:

Food-Fueledis a research journal centered around food-related topics. We aim to showcase and publish a wide variety of exceptional works on food-related issues ranging from policy and law to food science, to personal narratives about the influence of food, nature, and agriculture.

Learn more at: https://wastedfood.american.edu/education/undergraduate-food-systems-science-journal/

Essential Functions:

  • Analyze journal submissions on a rolling basis for relevance, study design, ethics and methodology to consider publication within an academic journal.

  • Coordinate peer review and final edits for grammar, syntax, citations, and overall clarity.

  • Maintain a pre-existing WordPress site for ease of navigation and accessibility.

  • Communicate with a team of undergraduate editors and faculty advisors about independent research, format guidelines, and journal graphics.

Position Type/Expected Hours of Work:

  • Part-time.

  • 5 hours per week.

Salary Range:

  • $18.50 per hour.

Other Details

  • This position is available only to enrolled American University students.

  • Please note this job announcement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

  • American University is an E-Verify employer.

  • Visit https://www.american.edu/hr/ for additional information about American University employment and benefits.

Current American University Employees

American University current employees (including those employed in student positions) must apply through their employee Workday account. If you are a current employee at American University, please log intoWorkdayand select the Find Jobs report which will take you to our internal career listings.

Contact Us

For more information or assistance with the American University careers site, emailtheworkline@american.edu.

American University is an equal opportunity, affirmative action institution that operates in compliance with applicable laws and regulations. The university does not discriminate on the basis of race, color, national origin, religion, sex (including pregnancy), age, sexual orientation, disability, marital status, personal appearance, gender identity and expression, family responsibilities, political affiliation, source of income, veteran status, an individual's genetic information or any other bases under federal or local laws (collectively "Protected Bases") in its programs and activities.