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Food Insecurity Jobs in Washington, DC (NOW HIRING)

Meridian Medical Associates

Nutritionist Trainee

Oxon Hill, MD · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food insecurity and community resource coordination. * Proactively monitor patient progress on health related goals. * Participate in quality improvement and population health initiatives.

Meridian Medical Associates

Nutritionist Trainee

Oxon Hill, MD · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food insecurity and community resource coordination. * Proactively monitor patient progress on health related goals. * Participate in quality improvement and population health initiatives.

Maryland Food Bank

Driver, Mobile Market

Halethorpe, MD · On-site

$22/hr

... food insecurity for more than 1 in 3 Marylanders. The Maryland Food Bank embraces a philosophy which recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented ...

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All JobsFood Insecurity JobsFood Insecurity Jobs in Washington, DC

Food Insecurity information

See Washington, DC salary details

$8

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$47

How much do food insecurity jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food insecurity in Washington, DC is $20.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.90 and $24.26 per hour, depending on experience, location, and employer.

What are food insecurity jobs?

Food insecurity jobs are roles focused on addressing the lack of access to sufficient and nutritious food among individuals and communities. These positions can be found in nonprofit organizations, government agencies, food banks, and community outreach programs. Job duties often include program coordination, resource distribution, advocacy, research, and policy development to help reduce hunger and improve food access. People working in this field strive to identify the causes of food insecurity and implement solutions that lead to long-term food stability.

What are some common challenges faced by professionals working to address food insecurity, and how can they overcome them?

Professionals working to address food insecurity often face challenges such as limited resources, complex community needs, and logistical barriers in food distribution. Building strong partnerships with local organizations, leveraging data to target interventions, and engaging directly with affected communities can help overcome these obstacles. Collaboration with government agencies, nonprofits, and volunteers is essential to maximize impact and ensure that solutions are both sustainable and culturally appropriate.

What are the key skills and qualifications needed to thrive as a food insecurity specialist, and why are they important?

To thrive as a Food Insecurity Specialist, you need a background in public health, nutrition, social work, or a related field, along with knowledge of food systems and community resources. Familiarity with data analysis tools, program management software, and relevant certifications like Certified Health Education Specialist (CHES) is often required. Strong interpersonal communication, cultural sensitivity, and problem-solving abilities help build trust and create effective interventions. These skills are essential for accurately assessing needs, developing impactful programs, and fostering community partnerships to alleviate food insecurity.

What is the difference between Food Insecurity vs Food Assistance Coordinator?

AspectFood InsecurityFood Assistance Coordinator
Required CredentialsNone specific, often a general understanding of food issuesTypically a degree in social work, public health, or related field
Work EnvironmentCommunity-based, nonprofit, or government settingsOffice settings, community outreach, program management
Employer & Industry UsageUsed to describe a condition affecting populationsJob title for professionals managing food aid programs
Search & Comparison IntentUnderstanding food access issuesFinding roles related to food aid program management

Food Insecurity refers to the lack of reliable access to sufficient food, often a community or population issue. Food Assistance Coordinator is a job title for professionals who develop and manage programs to combat food insecurity. While related, one describes a problem, and the other describes a role aimed at addressing that problem.

What are popular job titles related to Food Insecurity jobs in Washington, DC?

For Food Insecurity jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Food Insecurity jobs in Washington, DC look for?

The top searched job categories for Food Insecurity jobs in Washington, DC are:

Food Insecurity jobs near you
Infographic showing various Food Insecurity job openings in Washington, DC as of August 2026, with employment types broken down into 50% Part Time, and 50% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,567 per year, or $20.9 per hour.

Nutritionist / Registered Dietitian Nutrition

Greater Baden Medical Services, Inc.

Brandywine, MD • On-site

$31.25 - $42/hr

Other

Re-posted 17 days ago

Job description

Job Title: Nutritionist / Registered Dietitian Nutritionist (RDN)
Department: Clinical Services
Reports To: Chief Operation Officer
FLSA Status: Exempt
Position Type: Full-Time
Greater Baden Medical Services (GBMS) is a Federally Qualified Health Center (FQHC) dedicated to providing high-quality healthcare across Southern Maryland. With 9 clinical sites across Prince George's, Charles, and St. Mary's counties, we serve over 18,000 patients each year. We provide fully integrated care that includes primary care, pediatrics, women's health, Title X family planning, dental care, behavioral health, WIC, pharmacy services, and the Ryan White HIV/AIDS program. Our patient population is primarily made up of Medicaid and uninsured individuals. We are deeply proud to deliver these vital services to everyone in our community, regardless of their ability to pay, making Greater Baden an incredibly rewarding place to grow your career while making a tangible, life-changing impact every day.
Position Summary
The Nutritionist / Registered Dietitian Nutritionist (RDN) provides comprehensive nutrition assessment, counseling, and medical nutrition therapy to primary care adult and pediatric patients as well as individuals enrolled in the Ryan White HIV/AIDS Program within a Federally Qualified Health Center (FQHC). Working as part of an interdisciplinary, team-based care model, the RDN supports disease prevention and management, HIV care, maternal and child health, and overall wellness for underserved populations. This role emphasizes culturally responsive, patient-centered care and addresses nutrition-related social determinants of health to improve access, engagement, and health outcomes.
Essential Duties and Responsibilities
Clinical Nutrition Services (Primary Care - Adult & Pediatric)
  • Conduct comprehensive nutrition assessments using anthropometric, biochemical, clinical, dietary, and socioeconomic data
  • Develop and implement individualized nutrition care plans based on evidence-based guidelines
  • Provide medical nutrition therapy (MNT) for conditions including diabetes, hypertension, obesity, cardiovascular disease, pediatric growth concerns, prenatal and postpartum nutrition, and general wellness
  • Deliver individual and group nutrition education to patients and families using culturally and linguistically appropriate approaches
  • Collaborate with primary care providers, nurses, behavioral health clinicians, and care coordinators as part of the interdisciplinary care team
Ryan White HIV/AIDS Program Services
  • Provide nutrition counseling and MNT to Ryan White eligible clients to support treatment adherence, viral suppression, and overall health
  • Address HIV-related nutrition needs, including weight changes, metabolic complications, and medication-related side effects
  • Collaborate with Ryan White medical case managers and support service staff to address nutrition-related barriers to care
  • Screen for food insecurity and connect Ryan White clients to internal and community resources
  • Document services in compliance with Ryan White program requirements, including accurate and timely entry into the electronic health record and applicable reporting systems
Care Coordination, Documentation, and Quality
  • Document all patient encounters accurately and timely in the electronic health record (EHR)
  • Participate in care conferences, huddles, and quality improvement initiatives
  • Support health center performance measures related to chronic disease management, preventive care, and retention in care
  • Assist with program reporting and compliance related to HRSA, Ryan White, and other applicable funding sources
Required Qualifications
  • Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution
  • Registered Dietitian Nutritionist (RDN) credential required
  • Current state licensure or eligibility for licensure, as applicable
  • Experience providing nutrition services in a clinical or community health setting
  • Experience working with underserved populations preferred
Knowledge, Skills, and Abilities
  • Strong knowledge of medical nutrition therapy, chronic disease management, pediatric and adult nutrition, and HIV-related nutrition needs
  • Ability to provide trauma-informed, culturally competent, and patient-centered care
  • Excellent communication, counseling, and documentation skills
  • Proficiency with electronic health records and basic computer applications
  • Ability to work effectively in a fast-paced, team-based FQHC environment
  • Commitment to health equity and the mission of community health centers
Preferred Qualifications
  • Experience working within the Ryan White HIV/AIDS Program
  • Certified Diabetes Care and Education Specialist (CDCES) or eligibility
  • Bilingual (Spanish or other languages commonly spoken in the service area)
  • Experience addressing food insecurity and social determinants of health

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