Clinical Dietitian
Columbus, OH · On-site
Acts as liaison with food access and subsidy programs, including food insecurity screening as needed. * Ensures high-quality nutritional educations are provided to patients consistent with current ...
Clinical Dietitian
Columbus, OH · On-site
Acts as liaison with food access and subsidy programs, including food insecurity screening as needed. * Ensures high-quality nutritional educations are provided to patients consistent with current ...
Our patient population is primarily Medicaid-insured and underinsured, often facing barriers such as housing instability, food insecurity, transportation challenges, and untreated mental health ...
Our patient population is primarily Medicaid-insured and underinsured, often facing barriers such as housing instability, food insecurity, transportation challenges, and untreated mental health ...
Our patient population is primarily Medicaid-insured and underinsured, often facing barriers such as housing instability, food insecurity, transportation challenges, and untreated mental health ...
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Our patient population is primarily Medicaid-insured and underinsured, often facing barriers such as housing instability, food insecurity, transportation challenges, and untreated mental health ...
Our patient population is primarily Medicaid-insured and underinsured, often facing barriers such as housing instability, food insecurity, transportation challenges, and untreated mental health ...
Our patient population is primarily Medicaid-insured and underinsured, often facing barriers such as housing instability, food insecurity, transportation challenges, and untreated mental health ...
Lead Physician, Primary Care Columbus
Columbus, OH · On-site
$300K/yr
We also address the social determinants of health, addressing housing instability, food insecurity, and social isolation. The Lead Physician provides direct clinical care to a panel of members. They ...
Lead Physician, Primary Care Columbus
Columbus, OH · On-site
$300K/yr
We also address the social determinants of health, addressing housing instability, food insecurity, and social isolation. The Lead Physician provides direct clinical care to a panel of members. They ...
Lead Primary Care Physician Columbus nC
Columbus, OH · On-site
$250 - $320/hr
We also address the social determinants of health, addressing housing instability, food insecurity, and social isolation. The Lead Physician, Primary Care provides direct clinical care to a panel of ...
Lead Primary Care Physician Columbus nC
Columbus, OH · On-site
$250 - $320/hr
We also address the social determinants of health, addressing housing instability, food insecurity, and social isolation. The Lead Physician, Primary Care provides direct clinical care to a panel of ...
Lead Physician, Primary Care Columbus - 2908
Columbus, OH · On-site
$300K/yr
We also address the social determinants of health, addressing housing instability, food insecurity, and social isolation. The Lead Physician provides direct clinical care to a panel of members. They ...
Lead Physician, Primary Care Columbus - 2908
Columbus, OH · On-site
$300K/yr
We also address the social determinants of health, addressing housing instability, food insecurity, and social isolation. The Lead Physician provides direct clinical care to a panel of members. They ...
Food Insecurity information
See Columbus, OH salary details
$7.14 - $10.37
15% of jobs
$11.51 is the 25th percentile. Wages below this are outliers.
$10.37 - $13.60
29% of jobs
The median wage is $14.48 / hr.
$13.60 - $16.82
23% of jobs
$19.24 is the 75th percentile. Wages above this are outliers.
$16.82 - $20.05
11% of jobs
$20.05 - $23.27
7% of jobs
$23.27 - $26.50
5% of jobs
$26.50 - $29.73
3% of jobs
$29.73 - $32.95
2% of jobs
$32.95 - $36.18
2% of jobs
$36.18 - $39.41
1% of jobs
$39.41 - $42.63
1% of jobs
$7
$18
$42
How much do food insecurity jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for food insecurity in Columbus, OH is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $11.52 and $21.66 per hour, depending on experience, location, and employer.
What are some common challenges faced by professionals working to address food insecurity, and how can they overcome them?
Professionals working to address food insecurity often face challenges such as limited resources, complex community needs, and logistical barriers in food distribution. Building strong partnerships with local organizations, leveraging data to target interventions, and engaging directly with affected communities can help overcome these obstacles. Collaboration with government agencies, nonprofits, and volunteers is essential to maximize impact and ensure that solutions are both sustainable and culturally appropriate.
What are the key skills and qualifications needed to thrive as a food insecurity specialist, and why are they important?
To thrive as a Food Insecurity Specialist, you need a background in public health, nutrition, social work, or a related field, along with knowledge of food systems and community resources. Familiarity with data analysis tools, program management software, and relevant certifications like Certified Health Education Specialist (CHES) is often required. Strong interpersonal communication, cultural sensitivity, and problem-solving abilities help build trust and create effective interventions. These skills are essential for accurately assessing needs, developing impactful programs, and fostering community partnerships to alleviate food insecurity.
What are food insecurity jobs?
Food insecurity jobs are roles focused on addressing the lack of access to sufficient and nutritious food among individuals and communities. These positions can be found in nonprofit organizations, government agencies, food banks, and community outreach programs. Job duties often include program coordination, resource distribution, advocacy, research, and policy development to help reduce hunger and improve food access. People working in this field strive to identify the causes of food insecurity and implement solutions that lead to long-term food stability.
What is the difference between Food Insecurity vs Food Assistance Coordinator?
| Aspect | Food Insecurity | Food Assistance Coordinator |
|---|---|---|
| Required Credentials | None specific, often a general understanding of food issues | Typically a degree in social work, public health, or related field |
| Work Environment | Community-based, nonprofit, or government settings | Office settings, community outreach, program management |
| Employer & Industry Usage | Used to describe a condition affecting populations | Job title for professionals managing food aid programs |
| Search & Comparison Intent | Understanding food access issues | Finding roles related to food aid program management |
Food Insecurity refers to the lack of reliable access to sufficient food, often a community or population issue. Food Assistance Coordinator is a job title for professionals who develop and manage programs to combat food insecurity. While related, one describes a problem, and the other describes a role aimed at addressing that problem.
What are popular job titles related to Food Insecurity jobs in Columbus, OH?
For Food Insecurity jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Food Insecurity jobs in Columbus, OH look for?
The top searched job categories for Food Insecurity jobs in Columbus, OH are:
Other
Re-posted 29 days ago
Job description
Summary: An exempt position responsible for providing medical nutrition therapy to treat patients with various disease states within primary care clinics. The Clinical Dietitian will interact with the interdisciplinary team members and serve as a nutrition resource to the medical team at each practice site.
Full-time Position: Yes
Reports to: Director, Clinical Services and Quality Improvement
Supervises: Yes; dietetic interns
Dress Requirement: Business Casual
Work Schedule:
Monday through Friday during standard business hours
Times are subject to change due to business necessity
Exempt
Job Duties, these are considered essential to the successful performance of this position:
All facilities have a medical office environment with a front-desk reception area, separate patient examination rooms, pharmacy stock room, business offices, hallways and private toilet facilities. All facilities are on the main ground floor and ADA compliant.
This position's primary work area is the clinical portion of the facility; ie, patient examination rooms, hallways, and other clinically assigned areas.
The clinical area is:
Education: Bachelor's degree in nutrition, food service, or community health.
Experience: One to three years of experience as dietitian. Experience in outpatient setting preferred.
Registration/Licensure: Registered dietitian as certified by the American Dietetic Association's Commission on Dietetic Registration. Licensed dietitian in Ohio
Knowledge:
Special Requirements:
Full-time Position: Yes
Reports to: Director, Clinical Services and Quality Improvement
Supervises: Yes; dietetic interns
Dress Requirement: Business Casual
Work Schedule:
Monday through Friday during standard business hours
Times are subject to change due to business necessity
Exempt
Job Duties, these are considered essential to the successful performance of this position:
- Assesses patient's medical history, including nutritional status, diet history, and food habits. Conducts individual or group sessions to discuss patient's nutritional needs and determine risk factors. Confers with physician and other clinicians as appropriate on effect of nutritional status.
- Develops nutritional plan for patient, presents information to patient/family including recommendations for special diets and diet techniques to ensure proper preparation and nutritional intake.
- Documents assessments in patients' electronic health record and bills insurance for services provided.
- Contacts insurance companies to determine coverage for dietary services such as Medical Nutrition Therapy and Intensive Behavioral Therapy for Obesity as needed.
- Conducts patient education programs for weight reduction, cultural preferences, and special-need diets for certain health conditions such as diabetes, high blood pressure, etc. Teaches correct food preparation and safe food handling.
- Acts as liaison with food access and subsidy programs, including food insecurity screening as needed.
- Ensures high-quality nutritional educations are provided to patients consistent with current evidence-based practice.
- Serves as a preceptor to assigned dietetic students.
- Participates in quality improvement initiatives as needed.
- Regular and consistent attendance.
- Other duties as assigned
All facilities have a medical office environment with a front-desk reception area, separate patient examination rooms, pharmacy stock room, business offices, hallways and private toilet facilities. All facilities are on the main ground floor and ADA compliant.
This position's primary work area is the clinical portion of the facility; ie, patient examination rooms, hallways, and other clinically assigned areas.
The clinical area is:
- kept at a normal working temperature
- sanitized daily
- maintains standard environment furniture with adjustable chairs
- maintains standard office equipment; ie, computer, copier, fax machine, etc. at a normal working height
Education: Bachelor's degree in nutrition, food service, or community health.
Experience: One to three years of experience as dietitian. Experience in outpatient setting preferred.
Registration/Licensure: Registered dietitian as certified by the American Dietetic Association's Commission on Dietetic Registration. Licensed dietitian in Ohio
Knowledge:
- Knowledge of theoretical and practical principles related to nutrition and dietetics.
- Knowledge of medical terminology, universal precautions and food sanitation/safety procedures, and federal/state regulations related to food preparation, storage, etc.
- Knowledge of ethnic eating patterns and cultural customs related to food.
- Knowledge of education principles including human behavior and behavior modification techniques and presentation methods.
- Skill in nutrition assessment.
- Skill in problem-solving and handling crisis situations.
- Skill in utilizing behavioral modification techniques to improve patient nutritional status.
- Skill in developing and presenting patient/staff/community education workshops.
- Ability to read and follow written and oral medical orders.
- Ability to analyze medical condition and make appropriate judgments about dietary issues.
- Ability to work effectively in collaborative clinical and community situations.
Special Requirements:
- Subject to a criminal background check prior to employment
- TB clearance, to be renewed every year
- Annual and pre-employment physical
About Heart of Ohio Family Health
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
11 - 50 Employees
Headquarters location
Columbus, OH, US
Year founded
2003