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Food Innovation Jobs in California (NOW HIRING)

HIGHSCALE

Food Stylist

Los Angeles, CA · On-site

$40K - $70K/yr

As our Food Stylist, you will transform recipes, ingredients, and products into mouthwatering ... Relentless Innovation Culture: You'll work with a team that experiments constantly and pushes ...

GFF

R&D Food Technologist

La Puente, CA · On-site

$71K/yr

... innovation sessions and presentations. Participates in production evaluation and problem solving ... food safety. Create nutrition label & ingredient statements in compliance with NLEA (Nutrition ...

sycuan

Vice President of Food & Beverage

El Cajon, CA · On-site

This executive role is responsible for driving innovation, profitability, guest satisfaction, and ... Position Summary The Vice President of Food & Beverage is responsible for the strategic leadership ...

Aramark

Food Service Director

Los Angeles, CA

$92K - $98K/yr

Champion sustainable practices and drive innovation through creative programming and seasonal initiatives. Client Relationships * Serve as a trusted advisor on food service, hospitality, and event ...

Aramark

Food Service Director

Los Angeles, CA

$92K - $98K/yr

Champion sustainable practices and drive innovation through creative programming and seasonal initiatives. Client Relationships * Serve as a trusted advisor on food service, hospitality, and event ...

Do & Co

Food Packer

Redondo Beach, CA · On-site

$28.16/hr

Food Packer We have an incredible opportunity for a dynamic, energetic, and eager Food Packer in ... An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing ...

Aramark

Food Service Director

Los Angeles, CA · On-site

$92K - $98K/yr

Champion sustainable practices and drive innovation through creative programming and seasonal initiatives. Client Relationships * Serve as a trusted advisor on food service, hospitality, and event ...

Kevin's Natural Foods

Food Safety Specialist

Mariposa, CA · On-site

$75K - $85K/yr

The Food Safety Specialist supports the execution and continuous improvement of food safety and ... Time Management Healthy, Diverse Teams Breed Innovation: Kevin's Natural Foods is proud to be an ...

Apex Systems

R&D Food Scientist

Fullerton, CA · On-site

$85K - $95K/yr

Working knowledge of food chemistry, ingredient functionality, and food safety regulations ... When you join Apex, you become part of a team that values innovation, collaboration, and continuous ...

DO & CO

Food Packer

Redondo Beach, CA · On-site

$28.16/hr

An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing ... Responsible for checking and packing of food and goods according to DO & CO and airline ...

doco

Food Packer

Redondo Beach, CA

$28.16/hr

An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing ... Responsible for checking and packing of food and goods according to DO & CO and airline ...

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Food Innovation information

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How much do food innovation jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food innovation in California is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.31 per hour, depending on experience, location, and employer.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in food innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.

What are some common challenges faced by professionals in food innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

How to get into food innovation?

To pursue a career in food innovation, gaining a background in food science, culinary arts, or related fields through a degree or certification is helpful. Developing skills in product development, research, and understanding consumer trends, along with experience in food laboratories or innovation labs, can improve job prospects.

What are the most commonly searched types of Food Innovation jobs in California?

The most popular types of Food Innovation jobs in California are:

What are popular job titles related to Food Innovation jobs in California?

For Food Innovation jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Innovation jobs in California look for?

The top searched job categories for Food Innovation jobs in California are:

What cities in California are hiring for Food Innovation jobs?

Cities in California with the most Food Innovation job openings:

Food Innovation jobs near you
Infographic showing various Food Innovation job openings in California as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,304 per year, or $16 per hour.

Food Stylist

HIGHSCALE

Los Angeles, CA • On-site

$40K - $70K/yr

Full-time

Re-posted 5 days ago

Job description

About High Scale
We're High Scale - a future-focused, data-obsessed agency revolutionizing video advertising on TV and social media. Imagine Amazon's obsession with metrics meeting SpaceX's audacious ambition-that's the DNA behind everything we do.
Our 120-person team of creatives, strategists, and operational innovators produces thousands of weekly campaigns for lifestyle, beauty, fashion, CPG, and DTC brands. With 50,000 sq. ft. of DTLA studios, 30+ fully equipped sets, and a global creator network, we're scaling fast-and we need a Food Stylist who can turn ingredients into visual magic that captivates audiences at first glance.
Why This Role Matters
At High Scale, visuals aren't just content-they are performance engines. Every shot you style directly influences engagement, retention, and ROI across social, TV, and digital platforms.
As our Food Stylist, you will transform recipes, ingredients, and products into mouthwatering visuals that elevate brand identity and drive conversion. You'll collaborate with videographers, set designers, directors, and creative strategists to bring food to life in a way that feels fresh, elevated, and irresistibly clickable.
Your work will shape the look, feel, and effectiveness of hundreds of high-performing ads seen by millions.
What You'll Do
1. Prepare & Style Food for Camera
  • Concept, prep, cook, and style food to achieve peak visual appeal.
  • Maintain consistency across all shots and angles.
  • Work with creative direction to elevate brand identity through presentation.

2. Collaborate With Creative & Production Teams
  • Partner with videographers, creative strategists, and directors to execute visual concepts.
  • Contribute to pre-production planning, mood boards, and shot lists.
  • Provide on-set solutions to achieve fast, high-quality results.

3. Manage Ingredients, Props & Materials
  • Source, organize, and prep all ingredients and tools needed per shoot.
  • Curate plates, props, textures, and backgrounds that enhance the final visual.
  • Maintain a clean, efficient, and organized styling workspace.

4. Ensure Quality, Consistency & Brand Integrity
  • Present food that photographs beautifully, stays fresh, and performs on camera.
  • Adapt styling techniques for social, editorial, and commercial formats.
  • Troubleshoot melting, wilting, or breakdown of ingredients during long production days.

5. Innovate & Enhance Creative Output
  • Experiment with new presentation techniques and trends.
  • Bring fresh ideas that enhance the storytelling and emotional appeal of each shot.
  • Contribute to a high-performance creative culture where quality is non-negotiable.

Who You Are
1. Experienced Food Stylist
  • 3-7 years of experience in food styling for advertising, content, or editorial work.
  • Strong cooking or culinary background; able to prepare food quickly and beautifully.
  • Portfolio showing a range of appetizing, camera-ready work.

2. Detail-Oriented Creative
  • You obsess over textures, colors, garnishes, and plating.
  • You understand how food behaves under lights, in motion, and in macro shots.

3. Fast, Flexible & Resourceful
  • Thrive in fast-paced environments with tight turnaround times.
  • Able to pivot quickly when creative direction evolves mid-shoot.

4. Collaborative & Communicative
  • Comfortable working with directors, photographers, producers, and creative teams.
  • Can translate feedback into immediate on-set adjustments.

Perks & Benefits
  • Competitive Compensation: $40,000-$70,000/year
  • Growth Opportunities: Work on high-volume productions for major food, CPG, and lifestyle brands.
  • Creative Environment: Access to cutting-edge studios, sets, and production resources.
  • Relentless Innovation Culture: You'll work with a team that experiments constantly and pushes boundaries daily.

Department Production Locations Los Angeles HQ

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