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Food Innovation Jobs in California (NOW HIRING)

Food Service - Food Service Cook

San Francisco, CA · On-site

$16.25 - $21.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

San Diego, CA · On-site

$14.75 - $19.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

San Diego, CA · On-site

$14.75 - $19.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

Sacramento, CA · On-site

$13 - $17/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

San Francisco, CA · On-site

$16.25 - $21.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

San Francisco, CA · On-site

$16.25 - $21.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

San Francisco, CA · On-site

$16.25 - $21.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

San Francisco, CA · On-site

$16.25 - $21.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

Sacramento, CA · On-site

$13 - $17/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Food Service - Food Service Cook

San Francisco, CA · On-site

$16.25 - $21.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Cook Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities

As a talented Food Runner/Busser, you will be part of a passionate team that blends tradition with innovation, offering you the chance to grow your skills while enjoying great benefits and a flexible ...

New

... innovation sessions and presentations. Participates in production evaluation and problem solving ... food safety. Create nutrition label & ingredient statements in compliance with NLEA (Nutrition ...

... innovation sessions and presentations. Participates in production evaluation and problem solving ... food safety. Create nutrition label & ingredient statements in compliance with NLEA (Nutrition ...

Showing results 21-40

Food Innovation information

See California salary details

$9

$16

$21

How much do food innovation jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food innovation in California is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.31 per hour, depending on experience, location, and employer.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in food innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.

What are some common challenges faced by professionals in food innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

How to get into food innovation?

To pursue a career in food innovation, gaining a background in food science, culinary arts, or related fields through a degree or certification is helpful. Developing skills in product development, research, and understanding consumer trends, along with experience in food laboratories or innovation labs, can improve job prospects.

What are the most commonly searched types of Food Innovation jobs in California?

The most popular types of Food Innovation jobs in California are:

What are popular job titles related to Food Innovation jobs in California?

For Food Innovation jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Innovation jobs in California look for?

The top searched job categories for Food Innovation jobs in California are:

What cities in California are hiring for Food Innovation jobs?

Cities in California with the most Food Innovation job openings:

Infographic showing various Food Innovation job openings in California as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,304 per year, or $16 per hour.

Food Service - Food Service Cook

SSA Group

San Francisco, CA • On-site

$21.18/hr

Full-time

Retirement

Re-posted 23 days ago


SSA Group rating

5.5

Company rating: 5.5 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

508th of 734 rated retailers


Job description

Who are we:
At SSA, we believe our work matters because the people do. For more than 50 years, we've helped create experiences that leave people feeling connected, inspired, and reminded that fun still matters.
Whether you're looking for your first job, building your career, or bringing years of experience to a new role, you'll be part of a team that values your ideas, supports your growth, and encourages you to make an impact. More than 54% of our leaders are promoted from within, reflecting our commitment to investing in people and creating opportunities to succeed.
Food Service Cook
Who are we:
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.
Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
Position Title: Food Service Cook
Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef
Responsibilities
  • Live out 452 Hospitalityby delivering warm, welcoming, and memorable experiences for every guest and client.
  • Supports restaurant prep (BOH and line) for daily operation.
  • Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.
  • Ensures proper food quantities are set for daily and ongoing service.
  • Participates in safety logs including food temperatures, rotation and waste as necessary.
  • Ensures safe food handling is maintained.
  • Ensures proper uniform, hygiene, hand-washing and glove use with self.
  • Maintains a SSAfe work environment by abiding to all SSAFETY rules.
  • Follows through daily prep and items lists, as assigned.
  • Actively helps to support operation in assigned role, supporting holes as necessary.
  • Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence.
  • Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
  • Remains knowledgeable of all menu items, prices and specials for sharing with guests.
  • Assists with dishwashing as necessary.
  • Perform other tasks as deemed necessary.
  • Maintains a clean, safe and organized work environment.
  • Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements
  • Strong interpersonal and communication skills.
  • Exceptional problem solving/decision making skills combined with the ability to be organized.
  • Demonstrates the ability to remain flexible in a fast-paced environment.
  • Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative.
  • Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.

IDEA + Belonging
  • Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
  • Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
  • Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
  • Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.

Previous Experience
  • Food handling license preferred
  • 1-2 years food preparation

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)
Compensation and Benefits
  • Eligible for overtime pay.
  • On-Demand Pay Program: Get access to a portion of earned wages before payday.
  • Meal Plan & Employee Discounts at applicable locations.
  • Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
  • Tuition Discount through Partnership College.
  • Up to 8 hours of Bereavement Leave
  • Holiday pay of1.5x the regular rateis provided for hours worked on Christmas Day and Thanksgiving Day
  • Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
OFFICE USE ONLY:
#LI-DNI
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

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