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Food Innovation Manager Jobs in Portland, OR (NOW HIRING)

Sky Chefs

Food Quality Assurance Coordinator

Beaverton, OR · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

Sky Chefs

Food Quality Assurance Coordinator

Beaverton, OR · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

Sky Chefs

Food Quality Assurance Coordinator

Camas, WA · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

Sky Chefs

Food Quality Assurance Coordinator

Vancouver, WA · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

Albertsons

Bakery Manager

Battle Ground, WA · On-site

$19.25 - $26/hr

Bring your flavor Building the future of food and well-being starts with you. Bring your passion ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Bakery Manager

Battle Ground, WA · On-site

$19.25 - $26/hr

At Albertsons Companies, we're looking for team-focused managers who are passionate about food ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Portland Oregon

Portland, OR · On-site

$17.25 - $23.25/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Tigard Oregon

Tigard, OR · On-site

$16.50 - $22.50/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Damascus Oregon

Damascus, OR · On-site

$17 - $23/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Tigard Oregon

Tigard, OR · On-site

$16.50 - $22.50/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Portland Oregon

Portland, OR · On-site

$17.25 - $23.25/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Tigard Oregon

Tigard, OR · On-site

$16.50 - $22.50/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Portland Oregon

Portland, OR · On-site

$17.25 - $23.25/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Damascus Oregon

Damascus, OR · On-site

$17 - $23/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager Portland Oregon

Portland, OR · On-site

$17.25 - $23.25/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Reser's

Purchasing Category Manager

Beaverton, OR · On-site

... food safety, product development, and manufacturing strategies. This role leads domestic and ... savings, innovation, business continuity, risk mitigation, and supply assurance. • Partner ...

Reser

Purchasing Category Manager

Beaverton, OR · On-site

$110 - $150/hr

... innovation, business continuity, risk mitigation, and supply assurance ... Partner closely with R&D, Food Safety, Regulatory, Quality, Operations, Plant Purchasing ...

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Food Innovation Manager information

See Portland, OR salary details

$11

$23

$43

How much do food innovation manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food innovation manager in Portland, OR is $23.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.48 per hour, depending on experience, location, and employer.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

Food Innovation Manager jobs near you

Food Quality Assurance Coordinator

Sky Chefs

Beaverton, OR • On-site

$17.56 - $26.67/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Job Title: Food Quality Assurance Coordinator
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $17.56 - 26.67 per hour

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working With Us

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
What We Look For in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross‑functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast‑paced environment while maintaining accuracy and professionalism

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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