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Food Innovation Manager Jobs in Meridian, ID (NOW HIRING)

Albertsons

Senior Food Safety Analyst

Boise, ID · On-site

Manages administration and support of FSQA systems, including SafetyChain, eBacMap, QA Studio, and ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Senior Food Safety Analyst

Boise, ID · On-site

Manages administration and support of FSQA systems, including SafetyChain, eBacMap, QA Studio, and ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Manager

Boise, ID · On-site

$15.75 - $21.50/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Schwans

National Account Manager - Mountain West

Boise, ID · On-site

$107K - $178K/yr

... commitment to quality, innovation, and the power of food to bring people together. Due to a ... In this role, you'll manage a portfolio size greater than 40 million annually with significant ...

Albertsons

Meat Manager

Boise, ID · On-site

$20 - $26.50/hr

Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Dept. Manager

Eagle, ID · On-site

$15.50 - $21/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Deli Dept. Manager

Eagle, ID · On-site

$15.50 - $21/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Meat Manager

Boise, ID · On-site

$20 - $26.50/hr

Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Sales Manager

Boise, ID · On-site

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies ...

Albertsons

Sales Manager

Boise, ID · On-site

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies ...

Sylvania

School Operations Manager

Nampa, ID · On-site

$60 - $80/hr

Gem Prep schools are part of the Gem Innovation Schools organization, serving students across Idaho ... Coordinates food delivery, inventory, and personnel for the school nutrition program. Provides ...

Albertsons

Produce Manager

Boise, ID · On-site

$17.75 - $22.25/hr

Albertsons Companies is working to become the favorite food and drug retailer in every market it ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

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All JobsFood Innovation JobsFood Innovation Manager JobsFood Innovation Manager Jobs in Meridian, ID

Food Innovation Manager information

See Meridian, ID salary details

$10

$21

$39

How much do food innovation manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food innovation manager in Meridian, ID is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $23.32 per hour, depending on experience, location, and employer.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What cities near Meridian, ID are hiring for Food Innovation Manager jobs?

Cities near Meridian, ID with the most Food Innovation Manager job openings:

Food Innovation Manager jobs near you
Infographic showing various Food Innovation Manager job openings in Meridian, ID as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,354 per year, or $21.3 per hour.

Senior Food Safety Analyst

Albertsons

Boise, ID • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Manage administration and support of FSQA systems, including data entry, system configuration, and user management across manufacturing sites

  • Support implementation, maintenance, and troubleshooting of FSQA systems and digital tools, ensuring proper utilization and compliance

  • Provide training and support to site teams on FSQA systems, tools, and best practices

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,171 frontline employees who took The Breakroom Quiz

69th of 124 rated grocery stores

Job description


Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.
Main responsibilities:
  • Manages administration and support of FSQA systems, including SafetyChain, eBacMap, QA Studio, and other food safety and quality platforms
  • Ensures accurate and timely data entry, system configuration, and user management across all manufacturing sites
  • Supports implementation, rollout, and ongoing maintenance of FSQA systems and digital tools
  • Partners with site teams to troubleshoot system issues, provide guidance, and ensure proper system utilization and compliance
  • Maintains FSQA documentation and system records to support regulatory requirements, audits, and internal standards
  • Supports standardization of processes and workflows within FSQA systems across all manufacturing facilities
  • Ensures system data and records are audit-ready, complete, and aligned with enterprise FSQA and regulatory requirements
  • Coordinates updates to system templates, forms, and workflows to align with evolving FSQA programs and standards
  • Supports sanitation and environmental monitoring programs through accurate data capture, system configuration, and reporting alignment
  • Partners with the FSQA BI Manager to ensure data consistency, reporting accuracy, and alignment between systems and analytics
  • Provides training and support to site teams on FSQA systems, tools, and best practices
  • Identifies opportunities to improve system efficiency, usability, and data quality, and supports implementation of enhancements
  • This position is in Boise, ID or Pleasanton, CA
  • Travel as required.

We are looking for candidates who possess the following:
  • Bachelor's degree or equivalent experience in Food Science, Quality, or related field preferred
  • 3-5 plus years of experience in FSQA, food manufacturing, or system coordination roles
  • Experience working with FSQA systems (e.g., SafetyChain, eBacMap, QA Studio, or similar platforms) preferred
  • Experience supporting regulatory compliance programs, audits, and documentation requirements preferred

We believe the successful candidate has these qualifications and experience
  • Strong attention to detail and commitment to data accuracy
  • Experience with system administration, data entry, and process coordination
  • Working knowledge of food safety and quality systems, including sanitation and environmental monitoring programs preferred
  • Strong organizational and time management skills
  • Ability to troubleshoot system issues and support end users
  • Effective communication skills and ability to work cross-functionally with site and corporate teams
  • Proficiency in MS Office suite and familiarity with FSQA systems
  • Ability to manage multiple priorities in a fast-paced environment

We also provide a variety of benefits including:
  • Competitive wages paid weekly
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values - Click below to view video: ACI Values
#LI-MG1
A copy of the full job description can be made available to you.
About Us
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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