The R&D Manager is responsible for overseeing the planning and execution of key product development ... Ability to balance innovation, quality, timelines, and cost. - Solid understanding of food ...
The R&D Manager is responsible for overseeing the planning and execution of key product development ... Ability to balance innovation, quality, timelines, and cost. - Solid understanding of food ...
The role combines business operations, marketing, financial management, and customer engagement in a collaborative environment dedicated to innovation, food science education, and excellence in ...
The role combines business operations, marketing, financial management, and customer engagement in a collaborative environment dedicated to innovation, food science education, and excellence in ...
Food Quality Assurance Coordinator
Marylhurst, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Marylhurst, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Oregon City, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Oregon City, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Gresham, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Gresham, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Wilsonville, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Wilsonville, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Beaverton, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Beaverton, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Beaverton, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Beaverton, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
Food Quality Assurance Coordinator
Portland, OR · On-site
$17.56 - $26.67/hr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...
General Manager - Cooper Spur
OR · On-site
$3.1K - $3.8K/wk
You'll have the autonomy to drive innovation, grow revenue, strengthen community relationships ... Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) * Mountain Exchange Program (Ability ...
General Manager - Cooper Spur
OR · On-site
$3.1K - $3.8K/wk
You'll have the autonomy to drive innovation, grow revenue, strengthen community relationships ... Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) * Mountain Exchange Program (Ability ...
Meat Manager
Ontario, OR · On-site
$18.75 - $24.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...
Meat Manager
Ontario, OR · On-site
$18.75 - $24.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...
Meat Manager
Ontario, OR · On-site
$18.75 - $24.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...
Meat Manager
Ontario, OR · On-site
$18.75 - $24.75/hr
Join us as a Meat Department Manager, where operational standards, food safety, and customer ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...
... innovation, inclusion, and fun. What You'll Get (Benefits): A fresh start to your career begins ... Complimentary meals while on duty - Great food brings us together! * Daily Pay Option - Access your ...
... innovation, inclusion, and fun. What You'll Get (Benefits): A fresh start to your career begins ... Complimentary meals while on duty - Great food brings us together! * Daily Pay Option - Access your ...
Bakery Manager
Eugene, OR · On-site
$18 - $24.50/hr
At Albertsons Companies, we're looking for team-focused managers who are passionate about food ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...
Bakery Manager
Eugene, OR · On-site
$18 - $24.50/hr
At Albertsons Companies, we're looking for team-focused managers who are passionate about food ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...
Food Innovation Manager information
What does a Food Innovation Manager do?
A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.
What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?
Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.
What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?
To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.
What is the difference between Food Innovation Manager vs Food Product Developer?
| Aspect | Food Innovation Manager | Food Product Developer |
|---|---|---|
| Primary Focus | Oversees innovation strategies, explores new food concepts, manages R&D teams | Designs, develops, and tests new food products |
| Required Skills | Innovation management, project coordination, food science knowledge | Food formulation, product testing, culinary skills |
| Work Environment | Corporate R&D, innovation labs, cross-functional teams | Product development labs, manufacturing facilities |
| Common Employers | Food companies, FMCG brands, innovation consultancies | Food manufacturing companies, startups, R&D centers |
While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.
What cities in Oregon are hiring for Food Innovation Manager jobs?
Cities in Oregon with the most Food Innovation Manager job openings:
Full-time
Posted 11 days ago
Job description
EMPWR creates high quality nutritious and delicious bars.
Our company was founded in 2020 and has experienced remarkable growth ever since. We produce some of the most iconic and leading brands, setting the standard for taste and texture in the market. We're active in The Netherlands, Croatia, USA, Canada and Belgium, with 1300 passionate employees.
As one talented team, we share a passion for high quality nutritious and delicious bars. Acting as entrepreneurs in our professions, we team up with each other on an exciting path to growth. EMPWR prioritizes employee safety and creates a motivating work environment that encourages collaboration and personal growth.
This year, we're expanding even more and transform our operations into state-of-the-art manufacturing facilities. With joined forces, we continue to grow.
Join us and help shape the future of healthy snacking!
The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials. They will also help deliver the strategic vision of R&D leadership through the development and implementation of processes and procedures. They will also oversee the work of select product development staff, deliver customer expectations and manage relationships.
Responsibilities
- Lead multiple projects simultaneously and prioritize according to business needs.
- Mentor and manage lab technicians and junior food scientists on product development and renovation projects.
- Represent EMPWR R&D in external customer meetings.
- Coordinate R&D product development activities by setting clear objectives, managing resources, and maintaining accountability.
- Implement process improvements within R&D to impact team efficiency and capacity.
- Track delivery to R&D-owned milestones in support of project timelines.
- Model and promote a culture of high performance and collaboration.
Qualifications
Required:
- Bachelor's degree in Food Science, Food Engineering, Chemistry, or related field.
- 8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies.
- At least 2 years of experience managing people.
- Proven experience taking products from concept to commercialization.
- Experience with R&D lab and manufacturing environments.
- Strong analytical, problem-solving, and communication abilities.
- Ability to balance innovation, quality, timelines, and cost.
- Solid understanding of food processing, shelf life, and sensory evaluation.
- Knowledge of MS Office (Excel, PowerPoint, etc.)
Preferred
- Strong knowledge of bar systems (proteins, binders, fibers, sweeteners, fats, inclusions).
- Project management and cross-functional leadership skills.
Competencies:
- Responsible and conscientious
- Attention to detail
- Track record of innovation
- Organized and adaptable to changing priorities
- Data-driven decision making
- Excellent written and verbal communication skills
- Bias for action; results-oriented
Download attachment(s)
Our company was founded in 2020 and has experienced remarkable growth ever since. We produce some of the most iconic and leading brands, setting the standard for taste and texture in the market. We're active in The Netherlands, Croatia, USA, Canada and Belgium, with 1300 passionate employees.
As one talented team, we share a passion for high quality nutritious and delicious bars. Acting as entrepreneurs in our professions, we team up with each other on an exciting path to growth. EMPWR prioritizes employee safety and creates a motivating work environment that encourages collaboration and personal growth.
This year, we're expanding even more and transform our operations into state-of-the-art manufacturing facilities. With joined forces, we continue to grow.
Join us and help shape the future of healthy snacking!
The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials. They will also help deliver the strategic vision of R&D leadership through the development and implementation of processes and procedures. They will also oversee the work of select product development staff, deliver customer expectations and manage relationships.
Responsibilities
- Lead multiple projects simultaneously and prioritize according to business needs.
- Mentor and manage lab technicians and junior food scientists on product development and renovation projects.
- Represent EMPWR R&D in external customer meetings.
- Coordinate R&D product development activities by setting clear objectives, managing resources, and maintaining accountability.
- Implement process improvements within R&D to impact team efficiency and capacity.
- Track delivery to R&D-owned milestones in support of project timelines.
- Model and promote a culture of high performance and collaboration.
Qualifications
Required:
- Bachelor's degree in Food Science, Food Engineering, Chemistry, or related field.
- 8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies.
- At least 2 years of experience managing people.
- Proven experience taking products from concept to commercialization.
- Experience with R&D lab and manufacturing environments.
- Strong analytical, problem-solving, and communication abilities.
- Ability to balance innovation, quality, timelines, and cost.
- Solid understanding of food processing, shelf life, and sensory evaluation.
- Knowledge of MS Office (Excel, PowerPoint, etc.)
Preferred
- Strong knowledge of bar systems (proteins, binders, fibers, sweeteners, fats, inclusions).
- Project management and cross-functional leadership skills.
Competencies:
- Responsible and conscientious
- Attention to detail
- Track record of innovation
- Organized and adaptable to changing priorities
- Data-driven decision making
- Excellent written and verbal communication skills
- Bias for action; results-oriented
Download attachment(s)