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Food Innovation Manager Jobs in Illinois (NOW HIRING)

Manager, Innovation Insights

Chicago, IL · On-site +1

$113K - $177K/yr

Position Summary The Manager, InnovationInsightswill report to Director, Innovation Insights andis ... Experience in beverage alcohol or broader food and beverage categories. Familiarity with syndicated ...

They are responsible for test reports and collaborating with Open Innovation Managers (Packaging ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

They are responsible for test reports and collaborating with Open Innovation Managers (Packaging ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

Support for Food Innovation & New Product Development * Work closely with Food Scientists, Product ... Create and manage product and ingredient specifications, including nutritional and allergen ...

Additionally, this role will also lead the evolution and management of the Eggcelerator Lab ® -- AEB's innovation platform designed to accelerate collaboration with startups, entrepreneurs, food ...

Showing results 21-40

Food Innovation Manager information

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What cities in Illinois are hiring for Food Innovation Manager jobs?

Cities in Illinois with the most Food Innovation Manager job openings:

Infographic showing various Food Innovation Manager job openings in Illinois as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Manager, Innovation Insights

Constellation Brands, Inc.

Chicago, IL • On-site

$113K - $177K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago


Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

101st of 445 rated food and drinks producers


Job description

Job Description
Position Summary
The Manager, Innovation Insights will report to Director, Innovation Insights and is responsible for identifying and applying consumer insights that help shape a compelling, consumer-led innovation pipeline. This role partners closely with Innovation, Brand, R&D, Strategy, and cross-functional teams to uncover unmet needs, emerging behaviors, and whitespace opportunities that can be translated into growth platforms, concepts, and actionable recommendations. The Manager serves as a strategic partner and voice of the consumer throughout the innovation process, leading learning plans, synthesizing multiple sources of information, and connecting insights to business decisions. This person should be equally comfortable with rigorous research execution and broader strategic thinking, helping the organization move from data and observations to clear innovation choices.
Responsibilities
• Lead innovation-focused learning plans grounded in business priorities, portfolio strategy, and brand ambitions.
• Design, manage, and synthesize qualitative and quantitative research to support early-stage exploration, concept development, product optimization, packaging, and go-to-market decisions.
• Identify unmet consumer needs, tensions, motivations, and emerging behaviors that can unlock new product, format, flavor, occasion, and experience opportunities.
• Translate insights from primary research, syndicated data, cultural and category trends, and internal learning into clear, story-driven recommendations.
• Partner closely with Innovation, Brand Marketing, R&D, Strategy, and cross-functional teams to shape innovation territories, briefs, concepts, and prioritization decisions.
• Help define and evaluate whitespace opportunities and future-forward platforms that support long-term portfolio growth.
• Bring a strong external perspective by staying current on category trends, consumer shifts, culture, and innovation best practices.
• Influence stakeholders by clearly articulating what the business should do, not just what the research says.
• Ensure insights work is connected across projects and shared in ways that build organizational learning and stronger decision-making.
• Manage multiple projects and external vendor partners with strong attention to quality, timing, budgets, and business impact.
• Contribute to research best practices and help the team stay ahead of the evolving research landscape, including the thoughtful application of AI-enabled tools and approaches.
Minimum Qualifications
• Bachelor's degree in marketing, business, psychology, sociology, or a related field.
• 6+ years of consumer insights, innovation insights, market research, or strategy experience, preferably within CPG or beverage alcohol.
• Experience with a broad set of qualitative and quantitative research methodologies, including concept development, innovation screening, product testing, packaging research, and strategic exploratory work.
• Demonstrated ability to synthesize disparate information sources into actionable insights and strategic recommendations.
• Strong communication, storytelling, and presentation skills with the ability to influence cross-functional partners.
• Experience managing external research partners and multiple projects simultaneously.
• Strong analytical thinking, curiosity, and comfort navigating ambiguity.
• Ability to connect consumer understanding to business strategy and innovation decisions.
• Proficiency in PowerPoint and Excel.
• Willingness to travel as needed.
Preferred Qualifications
• MBA or other advanced degree.
• Client-side insights experience supporting innovation, brand strategy, or portfolio strategy for iconic brands.
• Experience in beverage alcohol or broader food and beverage categories.
• Familiarity with syndicated data sources and trend/cultural intelligence tools.
• Passion for innovation, consumer behavior, and translating emerging opportunities into business action.
Location
Chicago, Illinois
Additional Locations
Job Type
Full time
Job Area
Marketing
The salary range for this role is:
$113,500.00 - $177,600.00
This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.
Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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