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Food Influencer Jobs in Michigan (NOW HIRING)

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Ability and desire to influence others with tact and skill * Ability to provide clear and ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Ability and desire to influence others with tact and skill * Ability to provide clear and ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Ability and desire to influence others with tact and skill * Ability to provide clear and ...

Leading Food and Beverage/Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates ...

Leading Food and Beverage/Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates ...

Description: We are seeking a detail-oriented food safety professional to help manage and ... Proven ability to influence outcomes and drive behavioral change without direct authority. Ability ...

You'll have the opportunity to influence plant-wide performance, lead a talented team in a 24/7 ... Lead Quality And Food Safety Programs - Oversee quality, food safety, and sanitation programs for ...

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Food Influencer information

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$7

$12

$15

How much do food influencer jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food influencer in Michigan is $12.32, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.85 per hour, depending on experience, location, and employer.

What is a food influencer?

A food influencer is someone who creates and shares content about food, cooking, dining experiences, recipes, and related topics on social media platforms or blogs. They often collaborate with brands, restaurants, and other companies to promote food products or dining establishments. Food influencers use their expertise and creativity to engage followers, inspire meal ideas, and shape food trends. They may work independently or partner with others to grow their audience and impact within the food industry.

What are the key skills and qualifications needed to thrive as a food influencer?

To thrive as a Food Influencer, you need a deep knowledge of culinary trends, strong content creation abilities, and a passion for food, typically demonstrated by a portfolio on social media or food blogs. Familiarity with digital photography, video editing software, and social media management tools is essential for producing and promoting high-quality content. Creativity, storytelling, and audience engagement are crucial soft skills for building a loyal following and establishing a unique brand voice. These skills are important because they drive audience growth, foster partnerships with brands, and ensure your content stands out in a competitive digital landscape.

How do food influencers typically collaborate with brands and restaurants?

Food Influencers often work closely with brands and restaurants through sponsored posts, product reviews, and event promotions. These collaborations usually involve negotiating deliverables, such as creating content that aligns with the brand's image while maintaining authenticity. Applicants should be prepared for clear communication, timely content delivery, and occasionally adhering to specific guidelines or disclosure requirements. Building strong professional relationships and maintaining creative integrity are key to successful partnerships in this role.

What is the difference between Food Influencer vs Food Blogger?

AspectFood InfluencerFood Blogger
CredentialsTypically no formal credentials requiredOften no formal credentials, but some may have culinary or writing backgrounds
Work EnvironmentPrimarily social media platforms, on-the-go content creationPersonal websites, blogs, and social media
Industry UsagePopular in digital marketing, brand collaborationsFocus on detailed recipes, reviews, and storytelling
Search & Comparison IntentHigh overlap in social media marketing and food promotionMore focused on in-depth content and SEO

Food Influencers primarily create short-form content on social media to promote food brands and trends, often without formal credentials. Food Bloggers tend to produce detailed articles, recipes, and reviews on personal websites or blogs. While both roles involve food content creation, Food Influencers focus on engaging audiences quickly via social media, whereas Food Bloggers emphasize in-depth storytelling and SEO-driven content.

How do you become a food influencer?

To become a food influencer, you should create high-quality, engaging content about food and share it consistently on social media platforms like Instagram, TikTok, or YouTube. Building a following involves developing a unique style, engaging with your audience, and collaborating with brands or restaurants; knowledge of photography, videography, and social media algorithms can also help grow your presence.

How much money do food influencers make?

Food influencers' earnings vary widely based on their follower count, engagement, and brand partnerships. Top influencers can earn thousands to hundreds of thousands of dollars per sponsored post, while smaller accounts may earn less or supplement income through affiliate marketing and content monetization platforms.

What are the most commonly searched types of Food Influencer jobs in Michigan?

The most popular types of Food Influencer jobs in Michigan are:

What are popular job titles related to Food Influencer jobs in Michigan?

For Food Influencer jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Influencer jobs in Michigan look for?

The top searched job categories for Food Influencer jobs in Michigan are:

Infographic showing various Food Influencer job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $25,619 per year, or $12.3 per hour.

Supervisory Dietitian (Food Operations)

US Department of Veterans Affairs

Iron Mountain, MI • On-site

Other

Posted 24 days ago


U.S. Department Of Veterans Affairs rating

8.1

Company rating: 8.1 out of 10

Based on 672 frontline employees who took The Breakroom Quiz

50th of 295 rated public sector bodies


Job description

Job Title

Duties include but are not limited to:

  • Functions as a professional and technical advisor to clinical staff, other allied healthcare professionals, program directors, and managers throughout the medical center/facility.
  • Oversight over HR staffing, employee relations, and labor relations in Food Service Operations.
  • Exercises a full range of supervisory and personnel management authorities and responsibilities in planning, directing, and assessing work of subordinate staff.
  • Establishes a training plan for the food operations section.
  • Develops and leads food operations.
  • Establishes strategic goals and ensures priorities align with the strategic plan of the NFS department, VISN, and national programs.
  • Leads the continuous quality improvement effort in Food Service Operations.
  • Identify and prioritizes problems, sets long and short-term goals, develop action plans, and analyze data to evaluate progress to improve outcomes.
  • Develop and update policies and procedures and establish and oversee a system for regulatory compliance. Coordinate food service operation policies and procedures with clinical nutrition management, nursing, and other services.
  • Manage the budget and other resources, anticipating future trends and inflation, new service opportunities, recommendations for growth, efficiencies and strategic efforts are factored into resource requests and brought to the Chief.
  • Direct staff in management of contracts, subsistence, supply purchasing for NFS and submits reports to the NFS Chief.
  • Solicits support and/or negotiates with facility managers to influence decisions to support food operations section success.
  • Works closely with the Supervisory Dietitians to support the department, cover the work within NFS, and execute the activities of the department.
  • Other duties as assigned.

Work Schedule: Monday - Friday, 7:00am - 3:30pm

Telework: Not available

Virtual: This is not a virtual position.

Functional Statement #: PD00495F

Relocation/Recruitment Incentives: May be authorized for highly qualified applicants.

Permanent Change of Station (PCS): Not authorized


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