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Food Hygiene Officer Jobs (NOW HIRING)

Prepares and conducts laboratory testing on food, dairy, specialty mix, water and/or wastewater ... Hygiene Officer/Safety * Helps maintain supply of hazardous chemicals for tests conducted and ...

Prepares and conducts laboratory testing on food, dairy, specialty mix, water and/or wastewater ... Hygiene Officer/Safety * Helps maintain supply of hazardous chemicals for tests conducted and ...

Food Handler Permit or Certification. As a prerequisite to employment, you'll need to obtain and maintain this as required by state or local regulations. * Complete, pass, and maintain trainings. We ...

Security Officer

Lebanon, OH ยท On-site

$15.75 - $16.15/hr

You are conscientious about adhering to all service, health, safety, and personal hygiene standards ... Also we offer free food days, monthly food trucks, monthly visits from the Cone, a yearly company ...

Security Officer

Lebanon, OH ยท On-site

$15.75 - $16.15/hr

You are conscientious about adhering to all service, health, safety, and personal hygiene standards ... Also we offer free food days, monthly food trucks, monthly visits from the Cone, a yearly company ...

Security Officer

Lebanon, OH ยท On-site

$15.75 - $16.15/hr

You are conscientious about adhering to all service, health, safety, and personal hygiene standards ... Also we offer free food days, monthly food trucks, monthly visits from the Cone, a yearly company ...

This includes services that ensure compliance with food safety, public sanitation, hygiene, safety ... Health Officers may also collaborate with other organizations to implement programs and initiatives ...

Security Officer - 3rd Shift

Lebanon, OH ยท On-site

$15.75 - $16.15/hr

You are conscientious about adhering to all service, health, safety, and personal hygiene standards ... Also we offer free food days, monthly food trucks, monthly visits from the Cone, a yearly company ...

Security Officer - 3rd Shift

Lebanon, OH ยท On-site

$15.75 - $16.15/hr

You are conscientious about adhering to all service, health, safety, and personal hygiene standards ... Also we offer free food days, monthly food trucks, monthly visits from the Cone, a yearly company ...

Health Officer

Lancaster, PA ยท On-site

$50K - $60K/yr

This includes services that ensure compliance with food safety, public sanitation, hygiene, safety ... Health Officers may also collaborate with other organizations to implement programs and initiatives ...

Security Officer - 3rd Shift

Lebanon, OH ยท On-site

$15.75 - $16.15/hr

You are conscientious about adhering to all service, health, safety, and personal hygiene standards ... Also we offer free food days, monthly food trucks, monthly visits from the Cone, a yearly company ...

Corrections Officer

Florissant, MO ยท On-site

$20.53/hr

Supervises the daily routine living tasks of each prisoner, such as hygiene, the issuance of clean ... Will also ensure that food inventories are sufficient enough to handle the jail population and ...

Supervises the daily routine living tasks of each prisoner, such as hygiene, the issuance of clean ... Will also ensure that food inventories are sufficient enough to handle the jail population and ...

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Food Hygiene Officer information

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$51.5K

$91.3K

$132.5K

How much do food hygiene officer jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food hygiene officer in the United States is $91,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,000.00 and $103,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Hygiene Officer, and why are they important?

To thrive as a Food Hygiene Officer, you need a solid understanding of food safety regulations, risk assessment, and inspection procedures, typically supported by a degree in environmental health or a related field. Familiarity with food safety management systems like HACCP, relevant legal frameworks, and certification such as NEBOSH or CIEH is often required. Strong attention to detail, analytical thinking, and effective communication are essential soft skills for conducting inspections and advising food businesses. These skills and qualifications are crucial to ensure public health, legal compliance, and the prevention of foodborne illnesses.

What are the most common challenges Food Hygiene Officers face when conducting inspections in diverse food establishments?

Food Hygiene Officers often encounter challenges such as varying levels of staff training, resistance to change from business owners, and inconsistent adherence to regulations across different types of establishments. They must adapt their communication and inspection approach to suit environments ranging from small family-run eateries to large commercial kitchens. Building constructive relationships while ensuring compliance, and staying updated on evolving food safety standards, are also key aspects of overcoming these challenges.

How to become a food safety compliance officer?

To become a food safety compliance officer, candidates typically need a relevant qualification such as a Level 3 Food Safety and Hygiene certification and experience in food production or service. Some roles may require a degree in food science, microbiology, or a related field, along with knowledge of food safety regulations and inspection procedures.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Food and Beverage Managers, and Corporate Chefs tend to have the highest salaries. These positions often require extensive experience, leadership skills, and relevant certifications, and they oversee large operations or multiple establishments.

What is the difference between Food Hygiene Officer vs Food Safety Inspector?

AspectFood Hygiene OfficerFood Safety Inspector
CertificationsFood safety and hygiene certifications, e.g., Level 2/3 Food SafetySimilar certifications, often including environmental health qualifications
Work EnvironmentRestaurants, food production facilities, retail outletsRegulatory agencies, government inspections, food manufacturing sites
Employer & Industry UsageLocal authorities, food businesses, health departmentsGovernment agencies, regulatory bodies, local authorities

Both roles focus on ensuring food safety and hygiene standards. A Food Hygiene Officer primarily works within food businesses to monitor compliance, while a Food Safety Inspector conducts official inspections and enforcement. The roles often overlap in certifications and work environments, but their responsibilities differ in scope and authority.

What jobs pay 4000 a week without a degree?

Food Hygiene Officers typically require relevant certifications and experience rather than a degree, and their weekly pay is usually below $4,000. High-paying jobs that can reach or exceed $4,000 weekly without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and commercial pilots, which may require specialized training or licenses. These positions often involve commission, bonuses, or overtime to achieve higher weekly earnings.

What are Food Hygiene Officers?

Food Hygiene Officers are professionals responsible for ensuring that food businesses comply with health and safety regulations related to food preparation, storage, and handling. They conduct inspections of restaurants, food factories, and other establishments to identify potential hazards and enforce hygiene standards. Their goal is to prevent foodborne illnesses by making sure that food is safe for consumption. Food Hygiene Officers may also provide guidance and training to staff on proper food safety practices.

What do you need to be a hygiene officer?

To become a Food Hygiene Officer, candidates typically need relevant qualifications such as a food safety or environmental health degree, along with knowledge of food safety regulations and inspection procedures. Certification in food safety management and experience in food service or environmental health are often required. Strong communication skills and attention to detail are essential for conducting inspections and ensuring compliance.
More about Food Hygiene Officer jobs
Infographic showing various Food Hygiene Officer job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,299 per year, or $43.9 per hour.

Quality Assurance Officer

CTL Colfax

Colfax, WI โ€ข On-site

Full-time

Posted 18 days ago


Job description

Salary: DOE

Summary/Objective

Responsible for implementing and assuring quality and efficient operation of the laboratory. Prepares and conducts laboratory testing on food, dairy, specialty mix, water and/or wastewater products accurately and timely. Prepares customer reports with test results and communicates with customers regarding results. Maintains Standard Operating Procedures. Implements quality control measures to ensure compliance with regulations. May have some customer contact regarding concerns and questions. Effective performance is required to maintain laboratory licensure and company image.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  • Maintains Standard Operating Procedures (SOP)

    1. Develops, updates and reviews SOPs according to methods, and regulations.

    2. Ensures procedures are updated and handled according to policy to prevent unauthorized changes.

      1. Ensure old copies are archived appropriately and changes made are tracked.

      2. Ensure SOPs are appropriately reviewed and approved by necessary personnel.

  • Understands laboratory certifications and accreditations to ensure adherence to regulatory requirements

  • Implements quality control measures to assure the efficient operation of sample testing. Establishes training programs for lab employees and cross-trains employees as needed. Assures the timeliness and accuracy of results reported to customers.

  • Together with the Lab Manager and Lab Supervisor, analyze the quality control needs of the laboratory in terms of personnel and equipment resources. Compiles and analyzes test information to determine operating efficiency of process or equipment and to diagnose and troubleshoot problem areas.

  • Reviews laboratory data packets of lab staff for completeness and accuracy. Reviews quality control reports. May send test reports to customers and contacts customers regarding results.

  • Conducts internal audits on a regular basis to ensure that procedures, regulations, and policies are being followed appropriately. Works with Lab Supervisor, lab techs and analysts to ensure procedures are updated as necessary. Assists and provides guidance to the Manager, supervisor, lab techs, and analysts during external DNR or DATCP audits.

    1. Conduct follow-up meetings with the Lab Manager, Supervisor, and the audited analyst(s) to create and follow through with a plan of action for responding to internal or external audits.

  • Develops and maintains good customer relations with prompt and accurate anticipation and handling of customer needs, inquiries, complaints, or other communications. Works to resolve customer complaints, referring appropriate questions to Laboratory Supervisor or Lab Manager.

  • Conducts assigned research activities to develop new services and investigates customer complaints on existing service. Recommends measures to improve testing procedures and use of equipment.

  • Conducts laboratory analysis and testing. Receives and appropriately logs in and labels samples. Prepares samples for testing. Researches and implements changes in test method or process as necessary or required.

  • Sets up, adjusts and operates laboratory equipment and instruments. Assists and trains employees in the operation of such equipment. Calibrates equipment such as scales, pipettes, etc. as necessary.

  • Utilizes computer and statistical software to input test results to develop statistical control charts for each test performed at the lab. Establishes quality control standards, proposes improvements to established standards as needed.

Additional Duties and Responsibilities:


  • Acts as the back-up to the lab supervisor when the Lab supervisor is out. Performing back-up for the following, with input from the Lab Manager.

    1. Supervising employees reporting to the Lab Supervisor.

    2. Planning and directing the work of other employees; evaluating the productivity and efficiency of other employees;

    3. Handling employee complaints and grievances according to policy and procedures;

    4. Monitoring legal and laboratory compliance

      1. Reviews work performed by employees for accuracy and thoroughness. Analyzes and resolves work conflicts and problems.

      2. Organizes handling of test samples and workflow of laboratory section and employees. Specifies tests to be performed by lab staff according to individual expertise.

  • Ensures compliance with Proficiency Testing Programs required to maintain Accreditation.

    1. Orders appropriate Proficiency Testing (PT) samples for accredited analyses.

    2. Communicates with Lab Techs and Analysts to ensure timely analysis of PT samples.

    3. Reports PT results to Proficiency Testing Agency in a timely manner.

    4. Ensures corrective action is taken when failures occur and communicates failures to the appropriate analyst/tech.

  • Acts as the Chemical Hygiene Officer/Safety

    1. Helps maintain supply of hazardous chemicals for tests conducted and ensures the appropriate handling and storage of those chemicals.

    2. Ensure the organization complies with applicable federal, state and local laws, codes, and regulations pertaining to health and safety and the environment.

    3. Must be able to identify, assess, and resolve hazards in the workplace.

    4. Maintain and Implement safety measures policies and procedures.

    5. Develop and implement appropriate employee training on hazards and safety measures.

    6. Help respond to complaints, conduct investigations, and recommend solutions to employees and management.

    7. Coordinate with the Lab Manager, Plant Manager, and Lab Supervisor to develop and maintain a chemical hygiene plan and ensure compliance with best practices for safety.

    8. Develop and oversee a hazardous waste management program for the organization according to Resource Conservation and Recovery Act (RCRA) and state regulations.

  • As needed, provide back-up in other areas when personnel are absent.

  • Maintains up-to-date knowledge of trends in industry and technology and serves as an informational resource for lab staff.

Other duties may be necessary to fulfill the responsibilities of this position.

Competencies


  1. Leadership.

  2. Strategic Thinking.

  3. Business Acumen.

  4. Problem Solving/Analysis.

  5. Decision Making.

  6. Performance Management.

  7. Results Driven.

  8. Communication Proficiency.
  9. Willingness to attend professional or other trainings



    Work Relationships and Scope:

    Reports directly to Laboratory Manager. Works closely with the Lab Supervisor and staff utilizing individual expertise to assure accurate and timely test results. May have contact with customers regarding laboratory services. Contacts require communication skills which preserve the image and prestige of the Company.


    Measures of Performance:

    Quality, accuracy, timeliness, reliability and thoroughness of work performed by self and lab staff; maintenance of good customers relations through on-going and repeat business; customer satisfaction with reliability of test results received; ability to gain the trust and respect of the president, vice president, other managers, and employees; effectiveness of communications and development of good working relationships with staff, co-workers and management; professionalism and personal demeanor; quality of business and personnel decisions made; maintenance of confidential business information; sets good example for other employees (attitude, approach, professionalism, team effort, commitment, loyalty to Company, etc.). Ability to maintain the integrity of highly confidential business information.

    Knowledge, Skills and Abilities Required:

    Technical or college degree in biology, chemistry or related area. Minimum of one year, but two to five years laboratory experience preferred. Previous supervisory experience preferred. Individual must possess: excellent verbal and written communication skills; ability to supervise and work effectively with laboratory personnel, delegate work; professional demeanor and appearance; customer service oriented attitude; high degree of accuracy, math skills, time management, organizational skills, be efficient, relationship building and problem-solving skills, organized and detail oriented, have extensive knowledge and understanding of laboratory equipment and procedures, have the ability to build positive work relationships with lab staff, co-workers and management; ability to interact professionally with a wide variety of people, dealing with difficult customers. Individual must be able to: use a computer, meet established deadlines for customers, develop, write and review laboratory reports, operate a calculator and various types of laboratory equipment.


    Working Conditions:

    Laboratory work requires long periods of standing, may include lifting heavy and hazardous materials (samples and chemicals). May lift up to 35 lbs. Work area may have poor ventilation causing odors from samples (food, feed, wastewater, sludge) and chemical fumes. Frequent mental and visual concentration for usage of CRT required. Daily deadline pressure is inherent in job.