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Food Health Inspector Jobs in Pittsburgh, PA (NOW HIRING)

SPHS GROUP

Food Services Specialist

Greensburg, PA · On-site

Must not be excluded from participation in Medicare, Medicaid, or any other federal health care ... Ability to inspect and recognize violation pertaining to program regulations. Available Benefits:

Topgolf

Facilities Associate

Bridgeville, PA · On-site

$16.25 - $22/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental ...

Grist House Craft Brewery

Be Seen First

Kitcheneer (Cook, Chef)

Pittsburgh, PA · On-site

$100 - $180/day

You'll clean, sanitize, break down, and wash dishes to keep everything health-inspector-perfect. * The Beer-Pairing Alchemist: Team up with the front-of-house crew to make sure the food flying out of ...

Circle K Stores, Inc.

Food Prep Lead

Jeannette, PA · On-site

$14 - $19/hr

Follows and ensures food prep employees follow all government laws, health and safety codes, food brand inspection standards, and the Company policies, procedures and standards that apply to the ...

Novus Group

Team Leader, Food Services

Pittsburgh, PA

$30.25/hr

Monitor food safety, sanitation, and temperature logs daily to maintain strict inspection readiness ... Top-tier health, dental, and vision insurance starting day one. * Generous Retirement Match:

Connect Staffing

Food Production Worker

Pittsburgh, PA · On-site

$15 - $19/hr

Inspect products for quality and flag defects or out-of-spec batches. * Pack finished products and ... Direct deposit / Paycard. * Health and dental benefits available. * Earn referral bonuses.

Connect Staffing

Food Production Worker

Pittsburgh, PA · On-site

$15 - $19/hr

Inspect products for quality and flag defects or out-of-spec batches. * Pack finished products and ... Direct deposit / Paycard. * Health and dental benefits available. * Earn referral bonuses.

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Pittsburgh, PA

Food Health Inspector information

See Pittsburgh, PA salary details

$23.8K

$53.3K

$96.1K

How much do food health inspector jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food health inspector in Pittsburgh, PA is $53,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $61,600.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Pittsburgh, PA?

For Food Health Inspector jobs in Pittsburgh, PA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Pittsburgh, PA look for?

The top searched job categories for Food Health Inspector jobs in Pittsburgh, PA are:

What cities near Pittsburgh, PA are hiring for Food Health Inspector jobs?

Cities near Pittsburgh, PA with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,336 per year, or $25.6 per hour.

Grist House Craft Brewery: Kitcheneer

MIENTKIEWICZEATON LLC

Oakdale, PA • On-site

$180/day

Full-time, Part-time

Re-posted 6 days ago

Job description


Now Hiring: The Kitcheneer

Part chef. Part magician. Part smoke-and-fire engineer.
Grist House Craft Brewery + Kitchen • Oakdale / Collier, PA (Just 20 mins from Downtown)

Role: Back-of-House (BOH) Rockstar: The Kitcheneer

Pay: Up to $180/day

Hours: Non Exempt, Part-Time Hourly (20-35 hrs/week, flex up to 40); Weekend availability a must

Reports to: The Kitchen Manager and Prep/Catering Manager

Why You'll Love It Here

Tired of stale, kitchen gigs that have completely gone flat? Welcome to Grist House Command. We don't just serve pub grub; we engineer an experience. We are looking for Kitcheneers to join our crew. Fueled by passion and precision, you're the hero behind every perfect beer-and-food pairing.

Our mission is simple: create the best darn food to pair with the best darn beer. You'll jump across all non-management kitchen roles—cooking, prepping, expediting, catering events and crushing dishes when needed. Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too seriously. Come as you are.

Your Daily Setlist (What You'll Do)

  • The Food DJ: Curate a killer playlist of sandwiches, and engineered pub classics. You'll execute stellar food prep and work the line, managing smoke and fire like a pro.

  • The Plate Picasso: Make sure every dish hitting the window looks incredible, even when it's 9:30 PM on a slammed Saturday night. Portion control and presentation matter.

  • The Metaphorical Firefighter: Keep your cool when the order screen starts rapping at 100 BPM. Juggle multiple line tasks and bounce between BOH stations seamlessly, as needed, when the rush hits.

  • The Master of Cleanliness: Treat your station like a sanctuary. You'll clean, sanitize, break down, and wash dishes to keep everything health-inspector-perfect.

  • The Beer-Pairing Alchemist: Team up with the front-of-house crew to make sure the food flying out of your kitchen flawlessly complements the cold drafts pouring at the bar.

  • Logistical Wizardry: Chop, peel, and prep ingredients with solid knife skills. Keep supplies stocked, rotate inventory, and make sure we're fully loaded for service.

What You Bring to the Table

  • You've spent some time in a kitchen before (line cook, prep, or catering preferred, but not necessary).

  • You know your way around a cutting board, possess solid knife skills, and can nail a complex recipe.

  • You understand food safety and hygiene. (ServSafe certification? Huge bonus points.)

  • You thrive under pressure. Fast-casual means *fast*.

  • You have a positive attitude, communicate well, take feedback in stride, and actually like helping your teammates.

  • You're reliable. You show up ready to crush it, not nursing a mystery illness on a Sunday morning.

  • You have reliable transportation and flexible availability (evenings, weekends, and some holidays).

  • You're at least 18 (though 21+ is preferred!).

The Physical Reality

  • You can stand, hustle, and move for a solid 8+ hours.

  • You have no problem lifting up to 65 lbs of ingredients, pots, or trays.

  • You can handle the heat of a busy kitchen, sharp knives, and open flames safely.

The Perks

  • Solid Pay: Earn up to $180/day

  • Health + Wellness: Full-timers get Medical, Vision, and Dental options. Everyone gets access to Aflac supplemental insurance.

  • Retirement Plan: Simple IRA with a company match to help you build for the future.

  • Paid Time Off: PTO programs for eligible full-time staff.

  • Holidays Off: We're closed Thanksgiving, Christmas Eve, and Christmas Day. Go enjoy your family.

  • Free Food + Beer Discounts: 100% off shift meals that are delicious, plus awesome discounts on our craft beer and merch.

  • Career Growth: We love cross-training and promoting our best people from within.


The fine print: This job description isn't meant to cover every single duty or responsibility—things change on the fly in a busy kitchen. We are an equal opportunity employer and deeply value diversity. We don't discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Join us and let's cook something great.