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Food Health Inspector Jobs in Memphis, TN (NOW HIRING)

Food Expeditor

Memphis, TN ยท On-site

$13.50 - $18/hr

Inspect each plate to ensure it meets restaurant standards for presentation, temperature, and ... Maintain cleanliness and organization of the expo area, adhering to health and safety regulations.

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Full-time colleagues are ...

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Kitchen Manager

Memphis, TN ยท On-site

$20 - $24/hr

Ensure the kitchen is 100% ready for health inspections with no violations (e.g., proper food storage). * Foster a clean kitchen culture and teach best hygiene practices. * Keep staff motivated ...

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Kitchen Manager

Memphis, TN ยท On-site

$20 - $24/hr

Ensure the kitchen is 100% ready for health inspections with no violations (e.g., proper food storage). * Foster a clean kitchen culture and teach best hygiene practices. * Keep staff motivated ...

Part Time Van Delivery Driver

Memphis, TN ยท On-site

$16.25 - $20.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... Performs daily pre/post trip inspection of vehicle and equipment. In Store: * Ensure accurate and ...

Executive Sous Chef

Memphis, TN

$63K - $80K/yr

Enforce both food and general workplace safety in all food services areas * Train staff on work planning materials, safety protocols, and health inspection guidelines * Oversee hiring and ...

Overnight Room Service Cook

Memphis, TN ยท On-site

$13.50 - $17.75/hr

Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department inspectors. ESSENTIAL JOB FUNCTIONS * Maintain and strictly abide by state sanitation/health regulations and ...

Executive Chef

Memphis, TN

$69K - $95K/yr

Enforce both food and general workplace safety in all food services areas * Train staff on work planning materials, safety protocols, and health inspection guidelines * Oversee hiring and ...

Overnight Room Service Cook

Memphis, TN ยท On-site

$13.50 - $17.75/hr

Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department inspectors. ESSENTIAL JOB FUNCTIONS * Maintain and strictly abide by state sanitation/health regulations and ...

Overnight Room Service Cook

Memphis, TN ยท On-site

$13.50 - $17.75/hr

Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department inspectors. ESSENTIAL JOB FUNCTIONS * Maintain and strictly abide by state sanitation/health regulations and ...

Overnight Room Service Cook

Memphis, TN ยท On-site

$13.50 - $17.75/hr

Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department inspectors. ESSENTIAL JOB FUNCTIONS * Maintain and strictly abide by state sanitation/health regulations and ...

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Food and food service delivery Drivers fulfill a critical role in the country's food supply chain.

Executive Sous Chef

Memphis, TN ยท On-site

$63K - $80K/yr

Enforce both food and general workplace safety in all food services areas * Train staff on work planning materials, safety protocols, and health inspection guidelines * Oversee hiring and ...

Executive Sous Chef

Memphis, TN ยท On-site

$63K - $80K/yr

Enforce both food and general workplace safety in all food services areas * Train staff on work planning materials, safety protocols, and health inspection guidelines * Oversee hiring and ...

Executive Chef

Memphis, TN ยท On-site

$69K - $95K/yr

Enforce both food and general workplace safety in all food services areas * Train staff on work planning materials, safety protocols, and health inspection guidelines * Oversee hiring and ...

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Food Health Inspector information

See Memphis, TN salary details

$23.8K

$53.4K

$96.3K

How much do food health inspector jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food health inspector in Memphis, TN is $53,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Memphis, TN?

For Food Health Inspector jobs in Memphis, TN, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Memphis, TN look for?

The top searched job categories for Food Health Inspector jobs in Memphis, TN are:

What cities near Memphis, TN are hiring for Food Health Inspector jobs?

Cities near Memphis, TN with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Memphis, TN as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, and 6% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $53,449 per year, or $25.7 per hour.

Food Expeditor

Memphis, TN โ€ข On-site

$13.50 - $18/hr

Part-time

Re-posted 8 days ago


Job description

Position:                             Food Expeditor (Expo)  
Reports to:                         General Manager  
 
The Food Expeditor (Expo) is a vital member of the back-of-house team, ensuring the seamless flow of food from the kitchen to the dining area. The Expo is responsible for coordinating and organizing food orders, ensuring that dishes are prepared correctly and in a timely manner, and maintaining effective communication between the kitchen and the serving staff to deliver a high-quality dining experience to our guests. 
 
Key Performance Elements/Essential Functions  
 
  • Order Coordination: Manage and expedite the flow of orders from the kitchen to the dining room, ensuring that dishes are prepared according to the order tickets and delivered promptly. 
  • Quality Control: Inspect each plate to ensure it meets restaurant standards for presentation, temperature, and accuracy before serving it to guests. 
  • Communication: Maintain clear and efficient communication between the kitchen staff and servers to ensure smooth operation during service hours. 
  • Problem Solving: Address any issues or discrepancies with orders quickly and effectively, coordinating with the kitchen and serving staff to find solutions. 
  • Organization: Keep the expo station organized and stocked with necessary supplies, including garnishes, sauces, and utensils. 
  • Cleanliness: Maintain cleanliness and organization of the expo area, adhering to health and safety regulations. 
  • Support Team: Assist with other front-of-house or back-of-house tasks as needed, including setting up and breaking down service areas. 
Minimum Requirements  
  • Exude a high level of hospitality to our guests – smile and have a great time!  
  • Previous experience in a bar or restaurant setting is preferred.  
  • Strong organizational skills and attention to detail.  
  • Ability to work in a fast-paced environment.  
  • Excellent communication and interpersonal skills.  
  • Physical stamina to lift heavy items (up to 50 lbs.) and stand for extended periods.  
  • Basic knowledge of restaurant terminology is a plus.  
Commitment to Equal Opportunity  
  
We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.  
 
This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.