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Food Health Inspector Jobs in Denver, CO (NOW HIRING)

General Manager

Golden, CO · On-site

$70K - $71K/yr

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

General Manager

Denver, CO · On-site

$70K - $71K/yr

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

General Manager

Parker, CO · On-site

$70K - $71K/yr

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

General Manager

Castle Rock, CO · On-site

$70K - $71K/yr

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

General Manager

Denver, CO · On-site

$70K - $71K/yr

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

General Manager

Denver, CO · On-site

$70K - $71K/yr

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Facilities

Centennial, CO · On-site

$20 - $24/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... 2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform ...

General Manager

Arvada, CO · On-site

$70K - $71K/yr

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Full understanding and execution of government food safety requirements achieve high health inspection scores Benefits: * Free shift meal, 50% off on your days off * flexible schedule * sick pay

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... 2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform ...

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Showing results 1-20

Food Health Inspector information

See Denver, CO salary details

$25.2K

$56.5K

$101.9K

How much do food health inspector jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food health inspector in Denver, CO is $56,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Denver, CO?

For Food Health Inspector jobs in Denver, CO, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Denver, CO look for?

The top searched job categories for Food Health Inspector jobs in Denver, CO are:

What cities near Denver, CO are hiring for Food Health Inspector jobs?

Cities near Denver, CO with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Denver, CO as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,548 per year, or $27.2 per hour.

Food Manufacturing Plant Maintenance Technician

Food Solutions

Denver, CO • On-site

$25 - $28/hr

Full-time

Medical, PTO

Re-posted 18 days ago


Job description

Food Manufacturing Plant Maintenance Technician

Food Solutions 2

Western Deli Provisions, Inc.

Denver, CO 80239 (Central Park/Montbello Area)

About Our Companies

Food Solutions 2, Inc. is an independent, wholesale food manufacturer and co-packer located in Denver, Colorado. We operate from our own Safe Quality Foods (SQF) certified, FDA and USDA inspected food production and cold storage facility, which we share with our sister company, Western Deli Provisions, Inc.

Western Deli Provisions, Inc. is an independent wholesale food distributor that supplies products from select manufacturers to clients throughout the Denver Metro Area and the Colorado Front Range. WDP is the exclusive distributor of Thumann’s brand delicatessen products in the Rocky Mountain Region.

Clients for both companies include restaurants, retail stores, sports facilities, and caterers who appreciate high-quality food products and expect excellent customer service.

Job description

Full time, 6am – 3pm, Monday-Friday

Occasional additional hours as needed

The Plant Maintenance Technician is responsible for the daily inspection and upkeep of the facility and its equipment. This team member designs and follows a preventative maintenance schedule, working proactively to ensure that plant machinery and delivery vehicles remain in proper working order at all times. The Plant Maintenance Technician works collaboratively with managers, service providers, and co-workers to address issues that arise in a constructive, safe, and efficient manner.

Primary Duties

· Assist the plant foreman with set-up of food production and packaging machines.

· Routinely inspect plant machinery, equipment, and delivery vehicles.

· Maintain inventory of necessary parts, supplies, and tools.

· Identify and report all needed repairs to the plant foreman and operations manager.

· Perform or arrange for needed maintenance and repairs.

· Interface with service providers, contractors, and inspectors.

· Maintain written maintenance records and receipts.

· Adhere to all safety regulations and standards.

Additional Duties

· Assist with pickup, delivery, and warehousing as needed.

· Operate and train others to use the forklift.

· Remove snow from delivery dock and sidewalks.

· Inspect and clean dock sump pump.

· Set up and maintain seasonal landscape irrigation.

· Other duties as assigned

Knowledge & Skills (Required)

· High school diploma or equivalent.

· Valid driver’s license.

· Basic knowledge of mechanics.

· Ability to read, understand, and follow maintenance and repair instructions.

· Ability to use computer technology to develop and follow schedules, support duties, and maintain records.

Knowledge & Skills (Desired)

· Trade or technical school training in applicable area(s).

· Previous mechanical and/or maintenance work experience.

· Welding skills a plus.

· Initiative and ability to acquire new skills and certifications.

· Strong interpersonal communication skills.

· Bilingual in English & Spanish.

Physical Demands

· Extended periods of standing and walking.

· Regular bending, stooping, kneeling, crouching, and crawling.

· Frequent lifting of 25–50 lbs

· Working in varied temperatures, including cold storage and freezer

Compensation

· $25 - $28/hour to start, depending on skills and experience

· Possibility of raise after 6 months and annually thereafter, depending on performance

· Paid holidays

· Contribution to health insurance

· Vacation/time off?

Company Description

Food Solutions is Denver based food manufacturer. We specialize in custom food products for our customers in Colorado and beyond.