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Food Health Inspector Jobs in Columbia, SC (NOW HIRING)

Food People

Restaurant Manager - TakoSushi

Lexington, SC · On-site

$50K - $60K/yr

Maintain high standards of food, service, health and safety, and optimal utilization of staff and ... Maintain consistent food and beverage quality through regular inspections and feedback. * Other ...

Food People

Commissary Sushi Manager

West Columbia, SC · On-site

$45K/yr

Food People Restaurant Group is on the hunt for an energetic and skilled Commissary Sushi Manager ... Strong knowledge of fish species, grades, and quality you can identify, inspect, and select fish ...

Moe's Southwest Grill

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

Assistant Manager

Columbia, SC · On-site

$45K - $55K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

Assistant Manager

Sumter, SC · On-site

$45K - $55K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

General Manager

Columbia, SC · On-site

$65K - $75K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

General Manager

Columbia, SC · On-site

$65K - $75K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Columbia, SC

Food Health Inspector information

See Columbia, SC salary details

$22.7K

$50.8K

$91.6K

How much do food health inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food health inspector in Columbia, SC is $50,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $58,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Columbia, SC?

For Food Health Inspector jobs in Columbia, SC, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Columbia, SC look for?

The top searched job categories for Food Health Inspector jobs in Columbia, SC are:

What cities near Columbia, SC are hiring for Food Health Inspector jobs?

Cities near Columbia, SC with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Columbia, SC as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,826 per year, or $24.4 per hour.

Restaurant Manager - TakoSushi

Food People

Lexington, SC • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in the Columbia/Lexington area.
The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments.
Essential Functions:
  • Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers.
  • Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service.
  • Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
  • Create staff schedules, manage shifts, and allocate responsibilities efficiently.
  • Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
  • Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
  • Conduct regular staff meetings to communicate goals, updates, and address issues.
  • Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
  • Accurately document Workers' Compensation and General Liability claims following established protocols.
  • Identify opportunities for growth and improvement in the restaurant's operations.
  • Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
  • Maintain consistent food and beverage quality through regular inspections and feedback.
  • Other duties as assigned

What we offer:
  • A highly energetic environment
  • Medical, Dental and Vision
  • Paid Time Off
  • 401k
  • Competitive compensation
  • Meal program to include across brands
  • Opportunity for advancement

Requirements:
  • 3+ years restaurant management experience
  • Servsafe Certified preferred
  • Open availability

Apply