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Food Health Inspector Jobs in Rhode Island (NOW HIRING)

Brown University Health

Food Service Worker

Providence, RI

$19.75 - $20.15/hr

Brown University Health employees are expected to successfully role model the organization's values ... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Brown University Health employees are expected to successfully role model the organization's values ... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Brown University Health employees are expected to successfully role model the organization's values ... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Brown University Health employees are expected to successfully role model the organization's values ... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Brown University Health employees are expected to successfully role model the organization's values ... inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper ...

Topgolf

Maintenance Technician I

Providence, RI

$18 - $20/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... Min$18.00 - Max $20.00 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental ...

Brownhealth

Food Service Worker

Providence, RI

$19.75 - $20.15/hr

Brown University Health employees are expected to successfully role model the organization's values ... inspect cleaned items for quality of operations.Maintain sufficient stock and supplies for proper ...

Brownhealth

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Brown University Health employees are expected to successfully role model the organization's values ... inspect cleaned items for quality of operations.Maintain sufficient stock and supplies for proper ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

Health, dental, and vision insurance for employees, families, and partners * 401(k) plan * Free ... Conduct regular department walkthroughs, quality inspections, and service audits to ensure ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

Health, dental, and vision insurance for employees, families, and partners * 401(k) plan * Free ... Conduct regular department walkthroughs, quality inspections, and service audits to ensure ...

Carrabba's Italian Grill

Kitchen Manager

Warwick, RI · On-site

Our goal is to allow your passion for food, family, and hospitality to create memorable experiences ... all health inspections meet required state standards. * Ensuring that operational basics and ...

Wingstop

District Manager - Hiring Immediately

Warwick, RI · On-site

$85K - $95K/yr

... health inspections. * Conduct financial and performance analysis of each location and implement ... boxes or food containers typically weighing 50 pounds or less, without restrictions. May be ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Rhode Island

Food Health Inspector information

See Rhode Island salary details

$24K

$53.8K

$97K

How much do food health inspector jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food health inspector in Rhode Island is $53,802.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Rhode Island?

For Food Health Inspector jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Rhode Island look for?

The top searched job categories for Food Health Inspector jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Health Inspector jobs?

Cities in Rhode Island with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Rhode Island as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 17% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,802 per year, or $25.9 per hour.

Food Service Worker

Brown University Health

Providence, RI

$19.75 - $20.15/hr

Full-time

Re-posted 15 days ago

Brown University Health rating

6.8

Company rating: 6.8 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

499th of 891 rated healthcare providers

Job description

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside and deliver supplies to patient units; wash, clean and mop food service areas as assigned. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done.

The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates. Operate food service equipment to include: Slicers Mixers Vertical cutters Choppers Robot Coupe Blender Dish machine Other vegetable, bakery, cleaning, and meat processing equipment Transport food or supplies to areas, transports carts/trucks to designated areas, passes meals trays to patients following proper procedure, assembles and replenishes food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables; reads orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed. Clean assigned areas following proper sanitary procedures; sweep and mop floors in assigned areas or as needed.

Clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor, racks and carts. Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality of operations. Maintain sufficient stock and supplies for proper performance of duties in assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure.

Performs other duties as assigned. MINIMUM QUALIFICATIONS BASIC KNOWLEDGE: Ability to read English and follow oral or written instructions. EXPERIENCE: At least one year previous food service or customer service experience is required.

High school degree or equivalent preferred. Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL: Moderately heavy lifting (20-40 lbs) is involved in this position, prolonged standing, walking, or constant physical movements on a routine basis.

Speech, sight and hearing to effectively communicate by varied means including, but not limited to printed tickets, phone, in person, and fax. Pay Range $19.75-$20.15 Location Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903 Work Type 3 shifts per week, 5am-1:30pm or 6am-2:30pm, alternating weekends and holidays Work Shift Day Driving Required No Union International Brotherhood Teamsters Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment. Apply

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