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Food Health Inspector Jobs in Ohio (NOW HIRING)

$44.93 - $59.68/hr

You will support individual and community wellness through monitoring inspections, disease surveillance, consultation and enforcement of the Public Health Act and regulations within safe food, safe ...

Monitor kitchen cleanliness and sanitation procedures, ensuring a safe environment for both staff and customers. * Assist in preparing for health inspections and ensure that the kitchen, food service ...

New

Quality Inspector

Cleveland, OH · On-site

$19 - $23/hr

... healthy work-life balance. Job Summary Heinen's Food Manufacturing Facility is seeking a detail-oriented and quality-driven Quality Inspector to support the organization's commitment to product ...

New

Ensure compliance with all health and safety regulations related to food service, including health inspections, safety protocols, and sanitation standards. * Participate in ongoing safety training ...

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

New

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

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Showing results 1-20

Food Health Inspector information

See Ohio salary details

$23.3K

$52.2K

$94.1K

How much do food health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food health inspector in Ohio is $52,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Ohio?

For Food Health Inspector jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Food Health Inspector jobs?

Cities in Ohio with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Ohio as of August 2026, with employment types broken down into 87% Full Time, and 13% Temporary. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $52,230 per year, or $25.1 per hour.

$44.93 - $59.68/hr

Full-time

Posted 5 days ago


Job description

Your Opportunity:

Grow your career under the northern lights! If you welcome a different pace of life and look for the chance to use the full scope of your clinical practice, Public Health Inspector in Northern Alberta could be the right fit for you. The town of High Level is located in the scenic northwestern reaches of Alberta. Residents enjoy a wide range of indoor and outdoor recreational activities including fishing, golfing, hockey, hunting, camping and swimming, just to name a few. With a population of approximately 3,900 and serving a trade area of 26,000. High Level offers a bustling economy with the local service area committed to ensuring their residents have access to optimal healthcare - this could be the place for you! Gain experience in our diverse northern landscape, surrounded by expansive prairie fields, bustling urban centers, lush wetlands, boreal forests, and sprawling mountain passes. Discover hidden gems, stunning scenery, and friendly people as you explore our enormous backyard in all seasons. In addition to a competitive rate of pay, AHS currently has a Northern Allowance in place to an annual maximum of $6,300. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay. Permanent and temporary employees working in excess of one (1) year whose work sites are above the 57th parallel are also eligible to receive an annual reimbursement of personal travel expenses to an annual maximum of $1,235. Eligible employees will be reimbursed for the cost of one (1) round trip, per calendar year, to any destination within Alberta. Travel must originate from a community above the 57th parallel to any destination within Alberta and cannot be carried over.

Description:

As a Public Health Inspector I and appointed Executive Officer under the authority of the Public Health Act, you will be responsible for the delivery of a comprehensive environmental public health program within an assigned geographical area. You will perform work duties in the interest of prevention, correcting or limiting the effects of environmental health hazards, whether physical, chemical or biological in nature, which may adversely affect the health of individuals or communities. You will support individual and community wellness through monitoring inspections, disease surveillance, consultation and enforcement of the Public Health Act and regulations within safe food, safe drinking water, safe recreational water, safe built environment and healthy environments.

  • Transition Company: Regional Health Authority
  • Classification: Public Hlth Inspector I
  • Union: HSAA Facility PROF/TECH
  • Unit and Program: Environmental Public Health
  • Primary Location: High Level Northwest Health Ct
  • Location Details: As Per Location
  • Multi-Site: Not Applicable
  • FTE: 1.00
  • Posting End Date: 04-SEP-2026
  • Employee Class: Regular Full Time
  • Date Available: 14-SEP-2026
  • Hours per Shift: 7.75
  • Length of Shift in weeks: 2
  • Shifts per cycle: 10
  • Shift Pattern: Days
  • Days Off: As Per Rotation
  • Minimum Salary: $44.93
  • Maximum Salary: $59.68
  • Vehicle Requirement: Driver's License, Vehicle Required
Required Qualifications:

Completion of bachelor's degree in Environmental Health or in a related field of study plus a recognized Environmental Health technical program. Completion of certificate in Public Health Inspection (Canada). Active Member in Good Standing with the Canadian Institute of Public Health Inspectors (CIPHI).

Additional Required Qualifications:

CIPHI Certified.

Preferred Qualifications:

Experience preferred.