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Food Health Inspector Jobs in Nevada (NOW HIRING)

Virgin Hotels

Food Runner

Las Vegas, NV · On-site

Contribute to successful SNHD health inspections * Monitor and ensure cleanliness of all place ... Food Service Handler Card and TABC certification that is currently valid for a minimum of at least ...

Virgin Hotels

Food Runner

Las Vegas, NV · On-site

Contribute to successful SNHD health inspections * Monitor and ensure cleanliness of all place ... Food Service Handler Card and TABC certification that is currently valid for a minimum of at least ...

Topgolf

Maintenance Technician I

Las Vegas, NV

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... Min 17.00 - Max 19.00 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental ...

Amcor

Quality Assurance Inspector

Henderson, NV

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Health Savings Account/Flexible Spending Account * Life insurance, AD&D, short-term & long-term ...

Amcor plc

Quality Assurance Inspector

Henderson, NV · On-site

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Health Savings Account/Flexible Spending Account * Life insurance, AD&D, short-term & long-term ...

Feel Good Brands

Food Court Hourly Supervisor

Las Vegas, NV · On-site

$18 - $18.50/hr

Manage inventory costs by conducting daily, weekly, and monthly inventory inspections. * Place and ... Current SNHD Food Handler's Card REQUIRED (NV Health Card) * Current TAM Card REQUIRED * Must be at ...

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Food Health Inspector information

See Nevada salary details

$24.9K

$55.9K

$100.8K

How much do food health inspector jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food health inspector in Nevada is $55,945.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Nevada?

For Food Health Inspector jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Nevada look for?

The top searched job categories for Food Health Inspector jobs in Nevada are:

What cities in Nevada are hiring for Food Health Inspector jobs?

Cities in Nevada with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $55,945 per year, or $26.9 per hour.

Food Runner

Las Vegas, NV • On-site

Virgin Hotels
Traveler Accommodation • 501 - 1,000 employees
Learn more about Virgin Hotelsexternal

Full-time

Re-posted 19 days ago

Job description

YOUR MISSION (The Job Description):

The Food Runner will support the food and beverage operation of the outlet through timely bussing and resetting of tables, running food and beverages, engage in polite, responsive, and timely interaction with guests and coworkers including basic menu descriptions, in addition to other responsibilities as directed by server or supervisor while maintaining a positive attitude that contributes to the team environment.

THE NITTY-GRITTY (The Essential Job Duties):

  • Ensure that items are fully stocked, and equipment is in good working condition
  • Strong knowledge and consistent use of SNHD regulations and standards
  • Must be able to work cooperatively and effectively in a team
  • Consistently maintains a clean and safe work area for self and other team members
  • Participate in seamless operation between BOH + FOH staff members, ensuring proper service to our guests
  • Ability to communicate clearly in verbal and written English
  • Support the server by running food and drinks as instructed by teammates including culinary, server, bartender, supervisor, etc.
  • Maintain a clean, hygienic, and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
  • Clear tables, carry plates to the dishwashing area
  • Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
  • Explain basic details of food dishes and beverages at time of delivery to guests
  • Perform to high standards of excellence, execution, and cleanliness
  • Always keep your active SNHD Food Handler's card with you while on the property
  • Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
  • Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
  • Contribute to successful SNHD health inspections
  • Monitor and ensure cleanliness of all place settings, tabletops, seats, and floor
  • Perform customer service duties as assigned (such as beverage and plate service).
  • Communicate with cashier and servers for needs and any guest service issues.
  • Actively participate in all scheduled required training sessions

WHAT IT TAKES (The Qualities We Look For)

  • Strong communication skills, inclusive of spelling and grammar in English
  • Ability to move quickly and efficiently through the Kitchen
  • Will work in hot and cold, confined, or cramped spaces
  • Work environment is noisy, must constantly receive and communicate information
  • Ability to bend, stoop, balance, and reach is necessary
  • Job requires lifting/carrying max weight of 30lbs
  • Stand for a period of 8 to 10 hours continuously
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity, able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with the ability to stay positive under pressure

MUST HAVE'S

  • Current, legal, and unrestricted ability to work in the United States
  • High school or equivalent education required
  • Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
  • Minimum 3 years of Food & Beverage experience
  • Familiarity with superior customer service skills required
  • Ability to communicate in English clearly and pleasantly with guests, management/co-workers, both in person and on the telephone
  • Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
  • Ability to work a flexible schedule

THE WORKING CONDITIONS

  • Lift and carry 50 lbs, carry and balance plates, carry kegs, wine, and beer cases as necessary
  • Stand for periods of 8-10 hours
  • Communicate clearly in verbal and written English
  • Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
  • Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather. Proper clothing is provided

This is not an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Kassi Beach reserves the right to make changes to the above job description whenever necessary.

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer

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