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Food Handler Jobs in Florida (NOW HIRING)

Food & Beverage Attendant

Pensacola, FL · On-site

$12.25 - $14.75/hr

You must be able to obtain a Food Handler's Permit and some locations require an Alcohol Server's Permit. To be successful in this role, you need basic verbal and written communication skills. You ...

Food & Beverage Attendant

Pensacola, FL · On-site

$12.25 - $14.75/hr

You must be able to obtain a Food Handler's Permit and some locations require an Alcohol Server's Permit. To be successful in this role, you need basic verbal and written communication skills. You ...

Food & Beverage Attendant

Pensacola, FL · On-site

$12.25 - $14.75/hr

You must be able to obtain a Food Handler's Permit and some locations require an Alcohol Server's Permit. To be successful in this role, you need basic verbal and written communication skills. You ...

Cashier/Food Service

Sarasota, FL · On-site

$13.50 - $16.50/hr

Food service --Food preparation, Beverage Sales, Food handler, Dish room, Dry stock, Perishable food inventories, Cleaning experience * Cash handling - Accept money in the form of cash, checks, and ...

Must meet state and local requirements for Food Handler's certification. * Certification(s) must be obtained by your first day or within the timeline required by your location. * Previous experience ...

Follow all health and safety regulations, including maintaining a current Food Handler's Certification. * Follow all restaurant regulations as outlined by the Chef Partner and management team.

Showing results 41-60

Food Handler information

See Florida salary details

$7

$13

$18

How much do food handler jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food handler in Florida is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $13.99 per hour, depending on experience, location, and employer.

What is a food handler?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.

What are the key skills and qualifications needed to thrive as a food handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

What are the most commonly searched types of Food Handler jobs in Florida?

The most popular types of Food Handler jobs in Florida are:

What are popular job titles related to Food Handler jobs in Florida?

For Food Handler jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Handler jobs in Florida look for?

The top searched job categories for Food Handler jobs in Florida are:

What cities in Florida are hiring for Food Handler jobs?

Cities in Florida with the most Food Handler job openings:

Infographic showing various Food Handler job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,929 per year, or $13.4 per hour.

Food & Beverage Attendant

Courtyard Pensacola

Pensacola, FL • On-site

$12.25 - $14.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

InnVentures Overview

Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation's largest REIT's and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Location

Courtyard Pensacola, FL

Overview

Apply your passion for food and your attentive personality to create memorable guest experiences! As a Food and Beverage Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off
  • Company-matched 401(k) plan
  • Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
  • Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
  • Get paid daily
Responsibilities
  • Prepare food items, prep, stock and maintain the buffet.
  • Offer flexibility and creativity to meet guest requests.
  • Proactively assist guests with eye contact and a warm greeting.
  • Wash dishes, clean the kitchen and maintain daily checklists and temperature logs.
  • Assist with inventory, ordering and receiving of all food and beverage items.
  • Support the goals of the hotel through teamwork and collaboration with all departments.
Qualifications

Previous food handling or fast food experience is preferred, but not required. You must be able to obtain a Food Handler's Permit and some locations require an Alcohol Server's Permit. To be successful in this role, you need basic verbal and written communication skills. You must be able to read and write. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds.

Employment Type: OTHER