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Food Engineering Jobs in Arkansas (NOW HIRING)

Applying industrial engineering methodologies (Lean Manufacturing, and Six Sigma) to optimize processes, improve production efficiency, and support continuous improvement in a food or poultry ...

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Food Engineering information

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$38.5K

$121.4K

$143.9K

How much do food engineering jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food engineering in Arkansas is $121,446.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,300.00 and $143,100.00 per year, depending on experience, location, and employer.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What are popular job titles related to Food Engineering jobs in Arkansas?

For Food Engineering jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Arkansas look for?

The top searched job categories for Food Engineering jobs in Arkansas are:

What cities in Arkansas are hiring for Food Engineering jobs?

Cities in Arkansas with the most Food Engineering job openings:

Infographic showing various Food Engineering job openings in Arkansas as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $121,446 per year, or $58.4 per hour.

Engineer III

Tyson Foods

Springdale, AR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Tyson Foods rating

6.4

Company rating: 6.4 out of 10

Based on 555 frontline employees who took The Breakroom Quiz

297th of 443 rated food and drinks producers


Job description

Job Details:

Tyson Foods, Inc. has an opening for Engineer III in Springdale, AR. Develop and execute capital and operational projects in poultry processing facilities to meet business, financial, and production objectives (7%). Lead full project lifecycle, including design, budgeting, contractor selection, vendor negotiations, equipment procurement, construction oversight, startup, and final turnover to operations (9%). Create and modify functional processing designs, engineering drawings, and layouts using advanced 2D and 3D design software (13%). Develop detailed scopes of work, flow diagrams, mass balances, equipment matrices, and cost estimates for processing systems and equipment (13%). Prepare technical specifications for processing equipment and system components (4%) . Conduct Factory Acceptance Tests (FAT) to verify equipment functionality and process performance before commissioning (5%). Collaborate with business leaders, safety, operations, finance, FSQA, maintenance, engineering, contractors and regulatory officials to ensure compliance with Tyson Foods specifications and standards, USDA, Food safety and environmental requirements throughout project execution (8%). Integrate ergonomics, safety, and OSHA requirements into system and process design (6%). Oversee on-site construction coordination, monitor installation progress, resolve field engineering issues, and ensure schedule and performance targets are met (16%). Support plant startup through process validation, performance benchmarking, and post-installation optimization (6%). Provide executive-level updates summarizing project progress (5%). Manage budgets, track expenditures, forecast project costs, and coordinate with finance teams (8%).

Job requirements:

Requires a Bachelor's degree or foreign equivalent in Industrial Engineering, Mechanical Engineering, Chemical Engineering, or a related field, and three (3) years of experience in the position offered or a related role, including experience supporting engineering or manufacturing processes within the poultry or food processing industry.

Experience must include one (1) year of experience in each of the following:

Developing and interpreting technical engineering documentation, including process flow diagrams, mass balances, P&IDs, and equipment layouts as applies to poultry lifecycle. Applying industrial engineering methodologies (Lean Manufacturing, and Six Sigma) to optimize processes, improve production efficiency, and support continuous improvement in a food or poultry manufacturing environment. Using SAP for project and financial monitoring, including purchase orders, capital expenditures, asset tracking, cost tracking, capital project accounting, and budget management for engineering or manufacturing projects. Creating and modifying 2D engineering drawings using AutoCAD for equipment layouts, installations, and process systems. Managing engineering or capital projects in a manufacturing setting, including project scoping, scheduling, contractor coordination, Factory Acceptance Tests, installation or construction oversight, and commissioning to verify performance and compliance with specifications. Supporting food, poultry, and environmental processing operations including industrial utilities, to ensure compliance with food safety, occupational safety, and engineering standards. Technically evaluating equipment and contractor proposals to ensure compliance with engineering, safety, procurement, and operational requirements.

Position requires up to 30% domestic travel to company facilities within the U.S. Travel is temporary in nature and does not involve relocation or assignment to a fixed secondary worksite.

Please submit your application online through this site.

Relocation Assistance Eligible:

No

Work Shift:

1ST SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.


Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.


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