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Food Editor Jobs in New Rochelle, NY (NOW HIRING)

The New York Times

Art Director

New York, NY · On-site

$132K - $138K/yr

... Food. We are looking for an art director to join our team in the NYC office. You are an art ... Partner with a desk's editors and photo editors and act as both a creative lead and a project ...

Motek New York

Social Media Manager

New York, NY

$75K - $85K/yr

Comfortable shooting and editing photo/video content on a smartphone; experience with editing apps (e.g., CapCut, Canva, Lightroom) preferred. * Creative eye for food and lifestyle content, with an ...

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Food Editor information

See New Rochelle, NY salary details

$11

$32

$59

How much do food editor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food editor in New Rochelle, NY is $32.52, according to ZipRecruiter salary data. Most workers in this role earn between $22.02 and $40.82 per hour, depending on experience, location, and employer.

What is a food editor?

A Food Editor is responsible for overseeing food-related content for magazines, websites, or other media outlets. They research and write articles, develop recipes, edit submissions, and collaborate with chefs, writers, and photographers to create compelling food content. Food Editors ensure accuracy in culinary details, maintain the publication's voice and style, and stay on top of food trends. Their role may also involve managing a team of writers and coordinating with brands for sponsored content.

What does a food editor do?

A typical day for a Food Editor involves assigning and editing articles or recipes, collaborating with writers, photographers, and designers, and reviewing pitches to plan upcoming content. You'll also fact-check culinary information, test recipes for accuracy, and sometimes manage social media posts or multimedia content. The role often requires balancing multiple deadlines and adapting quickly to new food trends or audience interests. This collaborative, fast-paced environment keeps the work varied and offers plenty of opportunities to learn and grow within the food media industry.

What are the key skills and qualifications needed to thrive in the food editor position, and why are they important?

To thrive as a Food Editor, you need strong writing and editing skills, a deep knowledge of culinary trends, and experience in food journalism or related fields. Familiarity with content management systems, SEO tools, and expertise in food photography or recipe testing is often required. Creativity, attention to detail, curiosity, and the ability to communicate clearly with chefs, writers, and photographers are important soft skills for excelling in this position. These qualities ensure the production of engaging, accurate, and visually appealing food content that resonates with readers and upholds a publication's standards.

How much do food editors make?

Food editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the publication or media company. Senior or specialized food editors can earn higher salaries, often exceeding $80,000 annually. Compensation may also include benefits such as health insurance and paid time off, and the role often requires strong writing, editing, and culinary knowledge.

What job categories do people searching Food Editor jobs in New Rochelle, NY look for?

The top searched job categories for Food Editor jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Food Editor jobs?

Cities near New Rochelle, NY with the most Food Editor job openings:

Food Editor jobs near you
Infographic showing various Food Editor job openings in New Rochelle, NY as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $67,638 per year, or $32.5 per hour.

Recipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute

Hearst Magazines Division

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Job description


Be Part of What's Next
Great recipes do more than inspire-they earn trust in the kitchen. Good Housekeeping is looking for a culinary leader to shape the recipes our audiences cook, share and return to, setting a high bar for creativity, reliability and usefulness across every platform.
About Hearst Magazines (Why Us?)
Hearst Magazines' portfolio of more than 30 iconic brands in the U.S. - including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social, and print, reaching nearly 130 million readers and site visitors each month. With sophisticated content creation, cutting-edge technology, and industry-leading data capabilities, we make media and products that move people across all platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next.
Key Responsibilities (What You Are Doing)
  • Lead the development, editing and production of original recipes for Good Housekeeping across digital, print and social platforms, setting and upholding high standards for quality, accuracy, reliability and accessibility for home cooks.
  • Oversee the end-to-end recipe workflow, from ideation and testing through revisions and publication, ensuring a consistent pipeline and timely delivery of high-quality recipe content across platforms.
  • Establish rigorous recipe testing and editorial standards, editing recipes for clarity, consistency, technique and brand voice while ensuring alignment with Good Housekeeping Institute standards for trust, usability and performance.
  • Shape recipe packages and culinary programming in partnership with editors, using seasonal trends, audience interests, service journalism, SEO opportunities and social engagement to inform compelling ideas.
  • Integrate the expertise of the Kitchen & Cooking Lab-including product testing insights, kitchen knowledge and consumer research-into recipe development, while identifying editorially sound opportunities to feature appliances, cookware and kitchen tools.
  • Cultivate and manage a diverse network of freelance recipe developers, culinary experts, food creators and stylists, providing assignments, creative direction and thoughtful editorial feedback while building relationships with emerging culinary talent.
  • Collaborate with editors, designers, photographers, video producers, social teams and product testing teams to bring food stories to life, including recipes supporting appliance reviews, buying guides and editorial features.
  • Represent Good Housekeeping's culinary expertise internally and externally, contributing to photo and video shoots, special editorial projects, events and brand initiatives, and strengthening the brand's presence at relevant industry events and culinary gatherings.

Qualifications (What We're Looking For)
  • 8+ years of experience in recipe development, food editorial, culinary content or a related field, with significant experience developing, testing and editing recipes for a consumer audience.
  • Deep knowledge of recipe development and testing, cooking techniques, ingredients and culinary standards, with a strong understanding of what makes recipes clear, dependable and approachable for home cooks.
  • Demonstrated editorial judgment and storytelling skills, with the ability to translate culinary expertise into engaging content across digital, print, social and video platforms.
  • Strong leadership and project-management skills, including the ability to manage a high-volume content pipeline, balance competing priorities and maintain exceptional attention to detail.
  • Experience assigning and editing the work of freelance contributors and building relationships with culinary experts, creators and other food talent.
  • A collaborative mindset and demonstrated ability to partner effectively across editorial, creative, video, social, audience development and product testing teams.
  • Baking expertise, experience cooking across a range of cuisines, and food styling experience are all a plus.
  • Familiarity with audience insights, SEO, social trends and evolving consumer behaviors in food and cooking is preferred.
  • This role is based in New York City and requires working in the office four days per week.

Benefits (What We Offer)
  • Work with the Best: Collaborate with top-tier professionals across media, advertising, tech, fashion, lifestyle, and publishing, shaping the future of these dynamic industries.
  • Grow Your Skills: Unlock your potential with access to innovative training programs, immersive workshops, and exclusive industry events.
  • Work-Life Harmony: Enjoy the flexibility of hybrid work, empowering you to balance professional success with personal priorities.
  • Foster Connection & Belonging: Join our Employee Resource Groups and help create a welcoming workplace where everyone feels valued and empowered.
  • Wellness First: Prioritize your well-being with a comprehensive benefits package that includes medical, dental, and vision insurance from Day 1.
  • Plan for Your Financial Future: Enjoy competitive financial perks, including a 401(k) plan with a generous company match.

The base salary range for this role is $116,000-$140,000. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.
Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
This is a position covered under the Writers Guild of America, East, Collective Bargaining Agreement.

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