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Food Distribution Jobs in Spring, TX (NOW HIRING)

Performance Food Group

Customer Svc Rep

Houston, TX · On-site

$15.25 - $20.75/hr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Performance Food Group

Area Manager

Houston, TX · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Job ...

Gordon Food Service

Strategic Routing Lead

Houston, TX · Hybrid

Minimum 8 years of progressive experience in routing or transportation, with expertise in food distribution and customer interaction required. * Logistics Expertise: Proven background working in a ...

New

Performance Food Group

Warehouse Supervisor

Cypress, TX · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Sola Outdoor

Outside Food Sales Representative

Katy, TX · On-site

We've grown to be the largest family-operated broadline food distribution company in North America by being passionately committed to the people we serve. At Gordon Food Service, our customers come ...

Performance Food Group

Truck Driver - Class A

Cypress, TX · On-site

$70K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Linde

Distribution Manager

Houston, TX · On-site

Distribution Manager Houston, TX, United States req31998 What you will enjoy doing* * In this role ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

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Showing results 1-20

All JobsFood Distribution JobsFood Distribution Jobs in Spring, TX

Food Distribution information

See Spring, TX salary details

$34.7K

$66.5K

$108.1K

How much do food distribution jobs pay per year?

As of Aug 2, 2026, the average yearly pay for food distribution in Spring, TX is $66,474.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,100.00 and $74,300.00 per year, depending on experience, location, and employer.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in Food Distribution, and why are they important?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.
What job categories do people searching Food Distribution jobs in Spring, TX look for? The top searched job categories for Food Distribution jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Distribution jobs? Cities near Spring, TX with the most Food Distribution job openings:
Food Distribution jobs near you
Infographic showing various Food Distribution job openings in Spring, TX as of July 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $66,474 per year, or $32 per hour.

Director of Distribution

Elior North America

Houston, TX • On-site

Full-time

Re-posted 8 days ago

Job description

Director of Distribution
Job Reference Number: 39786
Employment Type: Full-Time, Hybrid Segment: Elior Corporate
Brand: ENA Corporate
Location: Houston, Texas (US-TX)
Director of Procurement, Distributor Programs
The Role at a Glance
The Director of Procurement, Distributor Programs is responsible for developing, executing, and managing sourcing strategies for regional and secondary prime distribution programs within the Corrections segment, as well as regional direct-store-delivery (DSD) contracts for produce and specialty food categories. This role partners closely with internal stakeholders, suppliers, and distribution partners to identify cost-saving opportunities, improve purchasing compliance, and support operational objectives across the organization.
Reporting to the Vice President of Procurement, this position leads strategic sourcing initiatives, supplier negotiations, contract management, and procurement program implementation. The Director will oversee the end-to-end sourcing process, including RFI/RFP events, financial analysis, supplier selection, and stakeholder engagement, while ensuring alignment with company policies, compliance standards, and business goals.
#LI-RK1
What You'll Be Doing
Strategic Sourcing & Supplier Management
  • Develop and execute sourcing strategies for regional and secondary prime distribution programs, produce distributors, and other specialty food categories.
  • Lead Request for Information (RFI) and Request for Proposal (RFP) processes, including bid preparation, supplier evaluations, pricing analysis, and contract negotiations.
  • Negotiate supplier agreements that deliver value through competitive pricing, service, quality, and operational support.
  • Manage supplier relationships through regular business reviews and performance evaluations.
  • Identify opportunities to reduce total cost of ownership and improve supplier performance across assigned categories.

Procurement Programs & Business Support
  • Support procurement initiatives that drive purchasing compliance and maximize program adoption across market segments.
  • Partner with operational leaders to support unit openings, closings, supply chain implementations, and issue resolution.
  • Assist with integration activities related to acquisitions and organizational growth initiatives.
  • Support corporate initiatives, including supplier diversity and sustainability programs.
  • Build and maintain strong working relationships with stakeholders across Elior to support cost reduction, implementation, and continuous improvement efforts.

Analysis, Planning & Process Improvement
  • Analyze spend data to identify sourcing opportunities and areas of non-contracted purchasing.
  • Support budgeting and forecasting activities related to supply chain revenue and procurement programs.
  • Monitor commodity markets, pricing trends, and industry developments to inform sourcing strategies.
  • Continuously evaluate procurement processes and recommend improvements that enhance efficiency, compliance, and results.
  • Support technology initiatives related to procurement and supplier management, including RFP tools, EDI, procure-to-pay systems, and vendor compliance programs.

Contract Administration & Compliance
  • Manage supplier contracts and ensure compliance with contractual terms and conditions.
  • Review and understand contract provisions including insurance requirements, indemnification, termination clauses, audit rights, and regulatory requirements.
  • Ensure sourcing activities comply with company policies, procurement standards, and risk management practices.

Additional Responsibilities
  • Support special projects and other procurement initiatives as assigned by leadership.

What We're Looking For
Required Qualifications
  • Bachelor's degree preferred.
  • 5+ years of procurement, sourcing, supply chain, or related management experience.
  • Experience within contract foodservice management and working with prime food distributors, regional distribution programs, and food procurement operations.
  • Strong negotiation, communication, and relationship management skills.
  • Experience leading sourcing events, supplier negotiations, and contract management activities.
  • Demonstrated ability to analyze data and develop strategies that drive cost savings and operational value.
  • Knowledge of commodity markets and market indices that impact food and distribution categories.
  • Understanding of sourcing methodologies, RFI/RFP development, and supplier evaluation processes.
  • Experience developing and maintaining strategic supplier relationships.
  • Advanced proficiency with Power BI, Microsoft Excel, Word, and PowerPoint.
  • Ability to effectively communicate and collaborate with stakeholders at all levels of the organization.

Preferred Qualifications
  • Experience supporting multi-site foodservice, hospitality, corrections, education, healthcare, or related environments.
  • Experience supporting procurement technology initiatives and process improvement projects.

Travel Requirements
  • Travel does not exceed 30%.

Where you'll be working:
This position may be based in Houston, TX or Minneapolis, MN and follows a hybrid work schedule. Employees based in Minneapolis will work from Elior's new office opening in Summer 2026.
Minneapolis Office: 1515 Central Ave. NE, Minneapolis, MN 55413
Houston Corporate Office: 4920 Westway Park Blvd., Houston, TX 77041
Candidates located in Pittsburgh, PA, Jackson, MS, and Sacramento, CA will also be considered.
Compensation Range
$120,000.00 to $130,000.00, based on experience
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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