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Food Distribution Jobs in Tennessee (NOW HIRING)

FT Perishable Associate- Food Lion

Antioch, TN · On-site

$13.50 - $17.50/hr

Retail Operations Job Food Lion has been providing an easy, fresh and affordable shopping ... Today, our 82,000 associates work in stores, distribution centers, and offices across the country.

CDL A Driver

Gray, TN · On-site

$70K - $80K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

CDL A Driver

Morristown, TN · On-site

$70K - $80K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

PT Customer Lead - Food Lion

Portland, TN · On-site

$14 - $19.25/hr

Retail Operations Job Food Lion has been providing an easy, fresh and affordable shopping ... Today, our 82,000 associates work in stores, distribution centers, and offices across the Southeast ...

Previous experience in a food distribution or food & beverage warehouse is strongly preferred. * Experience supervising warehouse associates in a fast-paced environment. * Forklift experience ...

New

Shuttle Driver

Lebanon, TN · On-site

$271.30/day

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Warehouse PM Supervisor

Smyrna, TN · On-site

$60K - $70K/yr

Previous experience in a food distribution or food & beverage warehouse is strongly preferred. * Experience supervising warehouse associates in a fast-paced environment. * Forklift experience ...

Showing results 41-60

Food Distribution information

See Tennessee salary details

$35.4K

$67.8K

$110.3K

How much do food distribution jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food distribution in Tennessee is $67,798.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,100.00 and $75,800.00 per year, depending on experience, location, and employer.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.
What are popular job titles related to Food Distribution jobs in Tennessee? For Food Distribution jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Distribution jobs in Tennessee look for? The top searched job categories for Food Distribution jobs in Tennessee are:
What cities in Tennessee are hiring for Food Distribution jobs? Cities in Tennessee with the most Food Distribution job openings:
Infographic showing various Food Distribution job openings in Tennessee as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,798 per year, or $32.6 per hour.

Non CDL Delivery Driver

Performance Food Group

Morristown, TN • On-site

$20/hr

Full-time

Medical, Retirement, PTO

Posted 3 days ago

New


Job description


Position Details:
  • Local Delivery Routes
  • Schedule: Monday - Friday (3am-6am Dispatch Time)
  • Pay: $20.00 per hour
  • Company Pays for CDL (Terms & Conditions apply)

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
This driver role is responsible for driving a straight truck or van intrastate and/or interstate on local routes to deliver and unload various food and food related products to customers. This role generally handles deliveries of urgent orders due to mispicks and other customer service related issues. All routes are expected to be completed safely in accordance with all Company policies and Department of Transportation (DOT) regulations. The driver communicates and interacts with customers, vendors and co-workers professionally ensuring all services and duties are executed in accordance with preferred work methods and customer service practices.
Primary Responsibilities:
  • Perform all required safety checks (i.e. pre/post trip) including inspections of truck/van and trailer according to Department of
    Transportation (DOT) regulations; inspect truck/van and trailer to insure they meet company safety standards and take appropriate
    action as needed. Report all safety issues and/or repairs required.
  • Follow all DOT regulations and company safe driving guidelines and policies. Immediately report any and all safety hazards.
  • Inspect truck/van for properly loaded and secured freight. Perform count check of items and check customer invoices of products
    that have been loaded. Check and complete in an accurate and in legible fashion all required paper work associated with freight.
  • Drive to and deliver customer orders according to assigned delivery schedule.
  • Unload products from truck/van, transport items into designated customer storage areas. Perform damage control checks on items,
    scanning and contact supervisor about removing orders according to company policy. Verify delivery of items with customer and obtain proper signatures. Collect money (cash or checks) where required. Load customer returns on to trailer and secure trailer doors.
  • Ensure that truck, van and freight are appropriately locked and/or secured at all times.
  • Unload damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork. Unload all equipment, materials and remove trash from trailers as required. Complete daily record of hours of service and enter in log in accordance with Federal DOT, state and company requirements.
  • Perform general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• High School Diploma/GED or equivalent experience
• 12 months commercial driving experience
• Valid non-commercial driver's license
• Meet all State licensing and/or certification requirements (where applicable)
• Must be 21 years of age
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass pre-employment drug test
• Pass road test
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.