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Food Distribution Jobs in Missouri (NOW HIRING)

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Delivery Driver

Columbia, MO · On-site

$83K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Showing results 41-60

Food Distribution information

See Missouri salary details

$36.6K

$70.1K

$114K

How much do food distribution jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food distribution in Missouri is $70,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,900.00 and $78,300.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in Missouri?

For Food Distribution jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Food Distribution jobs in Missouri look for?

The top searched job categories for Food Distribution jobs in Missouri are:

What cities in Missouri are hiring for Food Distribution jobs?

Cities in Missouri with the most Food Distribution job openings:

Infographic showing various Food Distribution job openings in Missouri as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,068 per year, or $33.7 per hour.

SUITES SUPERVISOR - Arrowhead Stadium

Compass Group

Kansas City, MO • On-site

Full-time

Medical, PTO

Re-posted 8 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Position Title: SUITES SUPERVISOR - Arrowhead Stadium

Pay Range: 22.00 to 25.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1511632.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Overview:
The Suites Supervisor is responsible for overseeing the suite attendants and pantry coordinators during events at the stadium, ensuring excellent service, cleanliness, and organization in their assigned suites. This includes supervising all aspects of suite operations, from opening duties and food distribution to guest interaction and post-game closing procedures. The Suites Supervisor will be the primary point of contact for suite staff and will ensure that suite holder expectations are met while maintaining operational efficiency.


Key Responsibilities:

Opening Duties (Before Gates Open):

  • Ensure suites are fully stocked with the correct beverage order and inventory
  • Unlock pantries and ensure proper organization of products and the pantry is stocked to par.
  • Assist in checking in suite attendants before the pre-shift meeting.
  • Assist with hot food distribution. Ensure the correct food is distributed to the correct suites using the color-coded hot box map.
  • Conduct a suite walk-through prior to gates opening to ensure all suites are prepared. Reference the suite attendant checklist to ensure suites are fully stocked with food, beverage, utensils, condiments, and equipment. Inspect food presentation and address any issues (e.g., burnt, discolored food) by informing management and the p-cord.

During the Game:

  • Conduct regular walkthroughs of suites to ensure cleanliness, proper food and beverage replenishment, and overall guest satisfaction.
  • Monitor staff productivity
  • Regularly check in on suite holders to ensure their needs are met and relay any guest requests to suite attendants.
  • Handle guest complaints professionally. If necessary, coordinate with the kitchen for food remakes and escalate issues to management
  • Monitor pantry coordinators and help with breaks or taking orders during their absence.
  • Ensure pantries are clean, organized, and free of clutter.

Closing Duties (After Event):

  • Conduct a walkthrough of all suites with the suite attendants to ensure they are cleaned, restocked, and organized.
  • Assist pantry coordinators in closing out any open tickets.
  • Collect and organize all closing paperwork

Qualifications:

  • Proven experience in hospitality or event management, preferably in a supervisory role at a large venue.
  • Strong leadership and team management skills.
  • Ability to maintain a positive and professional demeanor in high-pressure environments.
  • Excellent communication and customer service skills.
  • Ability to perform physical tasks such as walking through suites and ensuring all areas are clean and organized.
  • Ability to handle guest complaints effectively and professionally.
  • Flexibility to work evenings, weekends, and holidays, as required by the stadium event schedule.

Physical Requirements:

  • Ability to stand, walk, and move throughout the stadium for extended periods.
  • Ability to lift and carry items weighing up to 40 pounds.
  • Ability to work in a fast-paced and physically demanding environment.

This is a dynamic role that requires strong organizational skills, a commitment to delivering exceptional service, and the ability to manage multiple tasks during high-profile events. If you thrive in a fast-paced environment and enjoy leading a team, we encourage you to apply for the position of Suites Supervisor at GEHA Field at Arrowhead.

  Ensure suites are fully stocked and game-day ready

  Lead pre-shift check-ins and assist with food and beverage distribution

  Perform suite walkthroughs to ensure top-tier presentation and guest satisfaction

  Support and monitor suite attendants and pantry teams

  Address guest needs and resolve issues with professionalism

  Oversee post-event clean-up, restocking, and closing procedures

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:  Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met.  
Essential Duties and Responsibilities:

  • Ensures all suites in designated area are properly set before guests arrive.
  • Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
  • Develops a positive rapport with guests.
  • Follows responsible alcohol service policies.
  • Performs other duties as assigned.


Qualifications:

  • Minimum of one year leadership experience.
  • Ability to lift up to 20 lbs.
  • Ability to walk and stand for up to 12 hours.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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