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Food Distribution Jobs in Missouri (NOW HIRING)

Performance Food Group

VP, Operations

Springfield, MO · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Performance Food Group

Buyer

Saint Louis, MO · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Job ...

Schreiber Foods Inc.

Distribution Supervisor

Carthage, MO · On-site

$70 - $90/hr

Administers implementation of regulatory (safety, environmental and food safety) programs that apply to the Distribution Center and works with the DC/Plant Leadership team to ensure compliance with ...

Performance Food Group (New)

COP Buyer

California, MO · On-site

$78 - $100/hr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Performance Food Group

Hostler

Lees Summit, MO · On-site

$30/hr

... food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose: Food and food service delivery Drivers fulfill a critical ...

Operation Food Search

Driver

Saint Louis, MO · On-site

$20 - $25/hr

Meet the immediate need for food for children, individuals, and families by providing high-quality nutrition through our distribution network. Empower long-term skills through nutrition education and ...

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Showing results 1-20

All JobsFood Distribution JobsFood Distribution Jobs in Missouri

Food Distribution information

See Missouri salary details

$36.6K

$70.1K

$114K

How much do food distribution jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food distribution in Missouri is $70,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,900.00 and $78,300.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in Missouri?

For Food Distribution jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Food Distribution jobs in Missouri look for?

The top searched job categories for Food Distribution jobs in Missouri are:

What cities in Missouri are hiring for Food Distribution jobs?

Cities in Missouri with the most Food Distribution job openings:

Food Distribution jobs near you
Infographic showing various Food Distribution job openings in Missouri as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,068 per year, or $33.7 per hour.

Food on the Move Driver

St. Louis Area Foodbank

Saint Louis, MO • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 hours ago

Job description

St. Louis Area Foodbank (SLAFB)
Job Title: Food on the Move Driver
Immediate Supervisor: Transportation Manager
Employees Supervised: None
FLSA: Non-Exempt/Hourly

General Description/Position Summary:


The Food on the Move (FOTM) Driver is responsible for the setup and delivery of the Food on the Move (FOTM) and Food Access and Resource Markets (FARMs) programs. These programs provide equitable access to nutritious food through various distribution methods (client choice and drive-through models) across our 26-county service area. The FOTM Driver plays a critical role in ensuring these food distribution programs are executed efficiently and safely.


Duties and Responsibilities:


•Oversee and manage the St. Louis Area Foodbank's FOTM and FARMs distributions, including logistics and volunteer support.
•Safely operate the 32-ft FOTM trailer and Ford F450 towing vehicle.
•Ensure compliance with food safety and Environmental Health and Safety (EHS) guidelines during all food distribution activities.
•Provide an excellent experience for neighbors participating in direct distributions.
•Conduct a daily checklist of transportation equipment to ensure it is clean, safe, and ready for travel.
•Assist with loading food for each distribution event.
•Help with post-distribution clean-up, including proper storage of pallets, disposal of trash, and other tasks as needed.
•Perform other duties as assigned.

Requirements:


•Ability to become ServSafe certified.
•Proven experience working with diverse individuals and groups on community-focused initiatives.
•Passion for the Foodbank's mission and commitment to SLAFB's Core Values: Stewardship, Teamwork, Agility, and Respect.
•Strong verbal and written communication skills, with the ability to build relationships with diverse stakeholders.
•Ability to work both independently and as part of a team.
•Must have reliable transportation, a valid driver's license, proof of insurance, and be willing to travel within SLAFB's 26-county service area.
•Must successfully pass a drug screening and criminal background check.
•High school diploma or GED, with relevant driving experience.
•Ability to pass and maintain an annual Motor Vehicle Record (MVR) review and driving skills assessment.
•Class B or higher Commercial Driver's License (CDL) preferred.
•Must comply with all Department of Transportation (DOT) regulations, including but not limited to:

  • Drug and alcohol testing
  • Driving skills assessment


Work Schedule:

•Full-time position, Monday to Friday or Tuesday to Saturday.
•Work is performed both onsite at the SLAFB facility and in the community (serving neighbors in a 26-county area across Missouri and Illinois).
•Occasional weekend or evening hours may be required based on operational needs.

The Impact You Will Make:


Building a stronger bi-state region by nourishing people, empowering communities, and transforming systems.
At the St. Louis Area Foodbank, we are working to create a nutritionally secure Missouri and Illinois. With the dedicated partnership of over 500 hunger-relief partners - including soup kitchens, food pantries, shelters, and residential programs - we are responding to emergency hunger needs in communities across 26 counties in Missouri and Illinois by distributing food to more than 300,000 people every year.
Since opening in 1975, and with the tremendous support and generosity of this community, the St. Louis Area Foodbank has grown to become our region's largest food distribution charity. Not only are we dedicated to nourishing people, but we are also committed to collaborating with partners and communities to empower them and transform the hunger-relief system. Together, we are feeding people and working to address the root causes of hunger for lasting impact every day.
What We Can Offer You...


Beyond a great mission, dedicated team members and an incredible opportunity to truly make a difference in our community, you will be generously rewarded for your contributions including:

  • Competitive pay commensurate with experience
  • Generous Paid Time Off (PTO) plan
  • 403b plan with amazing company match
  • Comprehensive benefits (medical, dental, vision, and more!)


We work hard, play hard and change lives - so apply to join our Foodbank Family!

Social Responsibility Statement

You are welcome at the St. Louis Area Foodbank (SLAFB) for who you are. At the SLAFB, we strive to empower our team to embrace and celebrate who they are. We cultivate a fair work environment that fosters belonging and respects and values people with varied backgrounds, demographics, identities and disabilities. Doing so strengthens our organization, cultivates a culture where everyone feels valued and can bring their best selves to the SLAFB. This enables us to nourish people, empower communities, and transform systems. At the SLAFB, we cultivate a respectful and empowered workplace that embraces a broad range of lived experiences and viewpoints. We are committed to building a team that reflects the neighbors and communities we serve in the bi-state region to enhance engagement and connectivity with all key stakeholders.

Apply