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Food Distribution Jobs in Hawaii (NOW HIRING)

ACCOUNT MANAGER (KAUAI)

Lihue, HI · On-site

$68K - $89K/yr

Experience in foodservice, food distribution, consumer goods, or a related industry is strongly preferred. * Vendor negotiation experience required.

... food distribution, and energy. · Lead the negotiation and execution of complex, high-value commercial agreements with key customers and partners, ensuring terms are structured to drive long-term ...

ACCOUNT MANAGER (HILO/KONA)

Hilo, HI · On-site

$68K - $89K/yr

Experience in foodservice, food distribution, consumer goods, or a related industry is strongly preferred. * Vendor negotiation experience required.

$26.12/hr

Distribution and delivery of guest's food orders out onto the service floor and serving them at their tables to the correct guest * Maintain complete knowledge of all F&B services, contents ...

$26.12/hr

Distribution and delivery of guest's food orders out onto the service floor and serving them at their tables to the correct guest * Maintain complete knowledge of all F&B services, contents ...

$26.12/hr

Distribution and delivery of guest's food orders out onto the service floor and serving them at their tables to the correct guest * Maintain complete knowledge of all F&B services, contents ...

$26.12/hr

Distribution and delivery of guest's food orders out onto the service floor and serving them at their tables to the correct guest * Maintain complete knowledge of all F&B services, contents ...

Showing results 21-40

Food Distribution information

See Hawaii salary details

$40.5K

$77.6K

$126.2K

How much do food distribution jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food distribution in Hawaii is $77,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,800.00 and $86,800.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What job categories do people searching Food Distribution jobs in Hawaii look for?

The top searched job categories for Food Distribution jobs in Hawaii are:

What cities in Hawaii are hiring for Food Distribution jobs?

Cities in Hawaii with the most Food Distribution job openings:

Infographic showing various Food Distribution job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,609 per year, or $37.3 per hour.

$26.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Coastal Pacific Food Distributors in Kapolei, Hawaii is looking for a CDL class A full-time driver to make deliveries to commissaries and exchanges on Oahu, and pick up/drop off containers at the Port of Honolulu. May require early morning, evenings and weekend work.

Hourly Rate$26.50

Our tractors are standard transmission, not automatic.

DUTIES:
  • The work week will involve any of the 7 days of a week.
  • Runs will be established using both mileage and hourly rates.
  • Work will consist of making deliveries to our customers, dropping and picking up containers at the port and moving containers in the yard.
  • Overtime may be mandated according to business needs.
  • Shift time may be adjusted in accordance with customer needs.
  • Legally, safely and efficiently operate a tractor trailer with 40 to 45 foot containers and 48 foot loaded trailer.
  • Conduct pre-trip and post trip inspections and properly record designated information in the proper logs.
  • When operating any tractor, make sure that it is left in neat and clean condition.
  • Monitor and fuel refrigerated units on refrigerated trailers when used in the delivery process.
  • Correctly and accurately maintain all required DOT logs and other paperwork that may be required by the company.
  • Correctly and accurately operate any on board computers that may be used in the delivery or truck operation process.
  • Assist with unloading and the check-in process when making deliveries. This involves active participation in the counting process to insure accuracy and case handling if re-stacking is necessary. Case handling may require manual lifting of over 50 pounds repeatedly. Unloading will require the ability to safely operate a manual or electric pallet jack.
  • Maintain courtesy and professionalism when dealing with both internal and external customers. The driver is an official representative of the company.
  • When on the road or "on call", follow all reporting and checking-in procedures as required.
  • The operator will be expected to perform, or assist with, any other business related duties as directed by Supervision.

QUALIFICATIONS:
  • Must be able to climb up and down from the cab of a tractor and trailer.
  • Must be able to open, close, and secure all types of trailer doors.
  • Must be able to write legibly and perform simple math functions.
  • Must be able to lift up to 60 pounds repeatedly.
  • Must be able to bend, stoop, stand, walk, and reach frequently.
  • Must be able to safely and legally operate a tractor with a loaded trailer.
  • Must complete the application on-line and submit a current driving history report.
  • Must possess a current valid Class A commercial driver's license.
  • Must have two years of verifiable tractor trailer driving experience.

Must have a driving record that has no convictions for reckless driving, DUI and no negative points.
The above statements are intended to describe the general nature and level of work being performed by most people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and requirements.

SCHEDULE:

SUN

MON

TUE

WED

THU

FRI

SAT

6:00am Start Time

6:00am Start Time

OFF

OFF

6:00am Start Time

6:00am Start Time

6:00am Start Time

PM21

Employment Type: Full-Time