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Food Distribution Jobs in Georgia (NOW HIRING)

Foodservice / Food Distribution background highly preferred. We Deliver the Goods: * Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K ...

Lumper

Cairo, GA · On-site

$10.50 - $12/hr

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Sanitation Crew Lead (63565)

Atlanta, GA · On-site

$18 - $23.25/hr

Ensure all areas of the food distribution facility (including storage, production, and shipping areas) are cleaned and sanitized according to company and regulatory standards. * Perform and/or ...

Buyer

Cairo, GA · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Job ...

Ensure all areas of the food distribution facility (including storage, production, and shipping areas) are cleaned and sanitized according to company and regulatory standards. * Perform and/or ...

Sanitation Crew Lead (63158)

Atlanta, GA · On-site

$18 - $23.25/hr

Ensure all areas of the food distribution facility (including storage, production, and shipping areas) are cleaned and sanitized according to company and regulatory standards. * Perform and/or ...

Showing results 41-60

Food Distribution information

See Georgia salary details

$32.9K

$63.1K

$102.6K

How much do food distribution jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food distribution in Georgia is $63,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $70,500.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in Georgia?

For Food Distribution jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Distribution jobs in Georgia look for?

The top searched job categories for Food Distribution jobs in Georgia are:

What cities in Georgia are hiring for Food Distribution jobs?

Cities in Georgia with the most Food Distribution job openings:

Infographic showing various Food Distribution job openings in Georgia as of August 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $63,074 per year, or $30.3 per hour.

Executive Director, Local Food Distributor

The Common Market

Atlanta, GA • On-site

$130K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Job description

Build a Regional Food System That Actually Works

The Common Market is not a typical nonprofit.

We are a mission-driven food distributor a social enterprise that moves millions of dollars of regionally sourced food from family farms to schools, hospitals, and other institutions. Our work sits at the intersection of supply chain, public health, and regional economic development.

Across four regions, weve built a $250M+ platform connecting over 100 farmers to 500+ institutions. Now, were entering our next phase: strengthening our core wholesale business, expanding into new markets, and building the operational systems to scale.

We are seeking an Executive Director for our Southeast Chapter a leader who can run and grow a complex, mission-driven business in one of our most important regions.

Why This Role, Why Now

The Southeast region is at an inflection point.

  • Demand from schools, hospitals, and institutions is growing
  • Our supply base is strong but needs deeper alignment and planning
  • We are shifting from grant-supported programs to a more durable wholesale model
  • We are investing in stronger systems, clearer accountability, and operational excellence

This is not a role where you inherit a finished machine.

This is a role for someone who wants to build, lead, and improve a regional business that delivers both revenue and impact and be part of shaping what The Common Market becomes nationally.

The Role

As Executive Director, you are the senior leader accountable for the full performance of the Southeast Chapter leading operations, revenue, and team execution across a complex regional business.

You are accountable for performance, people, and impact:

  • Running a multi-million dollar regional operation
  • Leading a cross-functional team (operations, sales, customer service)
  • Owning revenue and financial outcomes
  • Ensuring safe, efficient, high-quality food distribution
  • Building strong relationships with farmers and institutional customers

On any given day, you might:

  • Walk the warehouse floor to troubleshoot a fulfillment issue
  • Meet with a hospital system to expand a contract
  • Review KPIs with your team and drive accountability
  • Partner with national leadership on strategy and systems
  • Represent The Common Market in the regional food system

You are both operator and leader equally focused on execution and direction.

What Success Looks Like (First 1224 Months)

  • Consistent, reliable warehouse and delivery operations with strong food safety performance
  • Clear ownership of revenue targets and measurable growth in institutional sales
  • A high-functioning, accountable team with strong frontline leadership
  • Improved alignment between supply (farmers) and demand (customers)
  • Strong relationships with key anchor institutions across the region
  • Meaningful contribution to national systems and strategy

Who You Are

You are a mission-driven business leader not just an advocate, and not just an operator.

You likely bring:

Operational and Business Leadership

  • Experience running complex operations (distribution, logistics, manufacturing, or similar)
  • Comfort owning a P&L, revenue targets, and cost structure
  • Ability to translate strategy into execution and results

Team Leadership

  • Experience leading frontline and mid-level managers
  • Ability to build accountability without losing trust
  • A hands-on leadership style you stay close to the work

Relationship Strength

  • Skilled at building trust with a wide range of stakeholders:
    • Farmers and suppliers
    • Institutional customers (schools, hospitals, universities)
    • Community and funding partners

Systems Thinking

  • You understand how supply chains, people, and systems interact
  • You use data to drive decisions, not just intuition

Mission Alignment

  • You care deeply about regional food systems, equity, and economic opportunity
  • You are motivated by building something that works not just talking about it

Who This Role Is Not For

This role is intentionally demanding. It is not a fit for candidates who:

  • Prefer strategy over execution
    This role requires daily engagement with operations not just planning.
  • Have not led operational teams
    Experience limited to policy, fundraising, or program management is not enough.
  • Are uncomfortable owning revenue and performance
    You will be accountable for hitting targets and making tradeoffs.
  • Expect to delegate operations entirely
    You must understand the details well enough to step in when needed.
  • Are seeking a traditional nonprofit Executive Director role
    This is a commercial operation with mission at its core, not a grant-funded program.
  • Prefer independence over alignment
    You will work closely with national leadership and peer regions.

Key Responsibilities

Lead the Business

  • Own the Southeast Chapters performance across operations, sales, and financial outcomes
  • Set clear goals and ensure consistent execution

Run High-Quality Operations

  • Oversee warehouse, logistics, and delivery systems
  • Ensure strong food safety, compliance, and operational discipline
  • Drive continuous improvement in accuracy, efficiency, and safety

Grow Revenue and Partnerships

  • Expand institutional sales (schools, hospitals, universities)
  • Support and coach the sales team to meet targets
  • Build long-term customer relationships

Strengthen the Supply Network

  • Deepen relationships with regional farmers and producers
  • Improve alignment between production and demand

Lead and Develop the Team

  • Build a culture of accountability, learning, and respect
  • Support frontline managers and develop emerging leaders

Represent the Organization

  • Serve as a visible leader in the Southeast food system
  • Engage funders, policymakers, and partners

Qualifications

  • 710+ years of leadership in operations, supply chain, food distribution, or similar environments
  • Experience managing a P&L and delivering measurable performance outcomes
  • Track record of leading teams of 10+ staff, including frontline operations
  • Strong communication and relationship-building skills
  • Experience with CRM/ERP systems (e.g., Salesforce, inventory systems) a plus
  • Deep alignment with The Common Markets mission and values

Location & Travel

  • Based in Atlanta, GA, with regular presence at the warehouse
  • 2030% regional travel

Final Thought

This role is for someone who wants to run a real business that delivers real impact.

If you are looking for a role where you can:

  • Lead a team
  • Own outcomes
  • Build something meaningful at scale

Wed welcome a conversation.

Benefits

  • Compensation & Benefits
    • $130,000 salary
    • Health, dental, and vision insurance
    • SIMPLE IRA with 100% employer match
    • Employer-paid life and disability insurance
    • Paid time off and holidays
    • Professional development opportunities