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Food Court Manager Jobs in Utah (NOW HIRING)

Lehi City Utah

Center Court Head Manager

Lehi, UT · On-site

$15.86 - $19.04/hr

CENTER COURT HEAD MANAGER CLOSING DATE: Open until Filled PAY RANGE: $15.86 - $19.04 per hour ... Cooks food orders. * Keeps counters and tables clean. * Washes dishes. * Sweeps and mops floors and ...

Lehi City

Center Court Head Manager

Lehi, UT · On-site

$15.86 - $19.04/hr

CENTER COURT HEAD MANAGER CLOSING DATE: Open until Filled PAY RANGE: $15.86 - $19.04 per hour ... Cooks food orders. * Keeps counters and tables clean. * Washes dishes. * Sweeps and mops floors and ...

Lehi City

Center Court Head Manager

Lehi, UT · On-site

$15.86 - $19.04/hr

... Court snack bar.Manages and supervises staff.Operates cash register.Counts money.Handles and ... Cooks food orders.Keeps counters and tables clean.Washes dishes.Sweeps and mops floors and other ...

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Food Court Manager information

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$10

$20

$36

How much do food court manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food court manager in Utah is $20.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food court manager?

To thrive as a Food Court Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, conflict resolution, and multitasking abilities help you effectively manage staff and ensure customer satisfaction. These skills are crucial for maintaining efficient operations, high food quality standards, and a positive dining environment in a fast-paced setting.

What are some common challenges faced by food court managers, and how can they be addressed?

Food Court Managers often face challenges such as managing diverse food vendors, maintaining consistent service standards, and resolving customer complaints. Effective communication and clear guidelines help ensure all vendors adhere to the mall's quality and safety protocols. Additionally, successful managers stay proactive by regularly monitoring operations, coordinating with cleaning and security staff, and fostering a collaborative environment to handle high-traffic periods smoothly. Building strong relationships with vendors and staff can greatly enhance overall food court performance and customer satisfaction.

What is the difference between Food Court Manager vs Food Service Supervisor?

AspectFood Court ManagerFood Service Supervisor
ResponsibilitiesOversees entire food court operations, manages multiple vendors, handles staffing and customer serviceSupervises daily food service activities within a specific restaurant or food station, manages staff and ensures quality
Work EnvironmentFood courts in malls, airports, or large venuesRestaurants, cafeterias, or food service establishments
CredentialsOften requires management experience, sometimes a degree in hospitality or businessFood safety certifications, experience in food service

The main difference is that a Food Court Manager oversees the entire food court, including multiple vendors, while a Food Service Supervisor manages specific food service operations within a single establishment. The Food Court Manager has broader responsibilities and a larger scope of oversight.

What are the most commonly searched types of Food Court jobs in Utah?

The most popular types of Food Court jobs in Utah are:

What cities in Utah are hiring for Food Court Manager jobs?

Cities in Utah with the most Food Court Manager job openings:

Food Court Manager jobs near you
Infographic showing various Food Court Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,653 per year, or $20 per hour.

Food Court Sanitation - Virgin River Casino (Mesquite, NV)

Feel Good Brands

Saint George, UT • On-site

$14 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

Now Hiring: Sanitation Crew Members (Feel Good Brands)

Venue: Food Court

Location: Virgin River Casino - Mesquite NV | Department: Food Court Operations

Status: Non-Tipped Position

Do you have a passion for keeping things clean, and working in a fast-paced environment where every detail matters? As a Sanitation Team Member with Feel Good Brands, you play a key role in creating a warm, welcoming atmosphere for our guests by ensuring every area is spotless, safe, and inviting. With a positive attitude and commitment to the highest cleaning and sanitation standards, you help deliver the kind of guest experience that keeps people coming back.

Summary

Sanitation Crew Members are responsible for maintaining cleanliness and order in all areas of the food court, including both front-of-house and back-of-house operations. This non-tipped position plays a vital role in ensuring a safe, sanitary, and welcoming environment for guests and employees.

Essential Duties and Responsibilities:

Duties include, but are not limited to:

  • Clean and mop floors; apply floor dryer as needed.
  • Ensure Wet floor signs are out for safety.
  • Clean, sanitize and maintain equipment.
  • Maintain designated sanitation areas.
  • Detail Clean all areas designated by management.
  • Collect and dispose of trash.
  • Transport trash and waste to proper disposal areas.
  • Clean and sanitizer trash cans
  • Dust and clean furniture, fixtures, and equipment.
  • Wash walls, ceilings, woodwork, windows, doors, and sills.
  • Replace light bulbs as needed.
  • Unload delivery trucks and put away stock.
  • Stock, label and rotate supplies
  • Organize boxes, materials, and equipment in a neat and orderly manner.
  • Remove lint, dust, oil, and grease from lobby, production, and retail areas.
  • Detail clean all equipment
  • Follow and additional directions from management
  • Assist team members when needed
  •  

Qualifications:

  • Must be at least 17 years of age
  • High school diploma or equivalent preferred
  • Must be able to follow written and verbal instructions clearly
  • Must have a valid SNHD Food Handler's card (NV health card)
  • Valid TAM Card (alcohol awareness card) - Specific locations ONLY
  • Able to stand for extended periods and lift up to 50 lbs
  • Prior cleaning, sanitation, janitorial experience is a plus, but not required

What we are looking for:

  • A positive attitude and a strong work ethic.
  • Effective communication and customer service skills
  • Ability to multitask and stay organized in a fast-paced setting.
  • Willingness to follow procedures and guidelines to maintain food safety
  • Ability to follow all SNHD safety and sanitation guidelines with precision
  • A clean and professional appearance.
  • A team player who enjoys working with others to achieve success.
  • Willingness to learn and grow within the company.

Why You will Love Working for Feel Good Brands:

At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team:

  • Weekly Pay - get paid fast and regularly.
  • Health, dental, and vision benefits - We have you covered.
  • Paid Time Off - Because everyone deserves a break.
  • Employee Referral Program - Earn reward for bringing great people to the team.

If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Start your journey with a team that feels good about serving others - and takes pride in doing it the right way.

Apply