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Food Country Jobs (NOW HIRING)

Houston Country Club

Food Runner - Part Time

Houston, TX · On-site

$14/hr

We are seeking a Food Runners - Part Time Food Runners to become an integral part of our team! You ... Perform other restaurant duties as assigned Benefits Houston Country Club offers an excellent ...

Vineyards Country Club

Food and Beverage Manager

Naples, FL · On-site

$50K - $65K/yr

Food & Beverage Manager Join One of Southwest Florida's Premier Private Country Clubs Vineyards Country Club is seeking an energetic, hands-on, and results-driven Food & Beverage Manager to help lead ...

The Country Club of Virginia

Food Runner

Henrico, VA · On-site

$15.95 - $16/hr

Description The Country Club of Virginia has proudly unveiled its newly renovated, state-of-the-art ... Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate ...

The Country Club of Virginia

Food Runner

Henrico, VA · On-site

The Country Club of Virginia has proudly unveiled its newly renovated, state-of-the-art James River ... Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate ...

PALMA CEIA GOLF & COUNTRY CLUB

Food Runner

Tampa, FL · On-site

$17/hr

Serve Excellence at Palma Ceia Golf & Country Club: Food Runner Welcome to Palma Ceia Golf & Country Club , Tampa Bay's most prestigious private club since 1916. Located in the heart of the city ...

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Food Country information

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$7

$22

$49

How much do food country jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food country in the United States is $22.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Country manager, and why are they important?

To thrive as a Food Country Manager, you need expertise in food industry operations, supply chain management, and a relevant degree such as business administration or food science. Familiarity with inventory management systems, food safety certifications (such as HACCP), and ERP software is typically required. Strong leadership, negotiation, and cross-cultural communication skills help drive team performance and foster relationships with suppliers and stakeholders. These competencies are crucial for ensuring efficient operations, regulatory compliance, and business growth in a competitive market.

What are Food Country jobs?

Food Country jobs refer to positions available at Food Country, a regional grocery store chain. These jobs can include roles such as cashier, stock clerk, deli worker, bakery staff, and management positions. Employees are responsible for providing excellent customer service, restocking shelves, maintaining cleanliness, and assisting shoppers. Working at Food Country can offer flexible scheduling, opportunities for advancement, and a team-oriented environment.

What is the difference between Food Country vs Food Service Worker?

AspectFood CountryFood Service Worker
CredentialsFood handling certifications, food safety trainingFood handling certifications, food safety training
Work EnvironmentGrocery stores, supermarkets, food distribution centersRestaurants, cafes, fast food outlets
Industry UsageFood retail and distributionFood service and hospitality

Food Country roles typically involve managing food products in retail or distribution settings, requiring food safety certifications. Food Service Workers focus on preparing and serving food in hospitality environments, also needing food safety training. While both roles require similar credentials, their work environments and industry applications differ significantly.

What are some common challenges faced by team members working in a Food Country grocery store, and how can they be overcome?

Team members at Food Country grocery stores commonly face challenges such as managing high customer traffic during peak hours, maintaining stock levels, and ensuring food safety standards. Effective communication with colleagues, staying organized, and prioritizing tasks help address these challenges. Additionally, Food Country often provides training and clear procedures to support employees in delivering excellent customer service and maintaining a positive work environment.
More about Food Country jobs
What cities are hiring for Food Country jobs? Cities with the most Food Country job openings:
What job categories do people searching Food Country jobs look for? The top searched job categories for Food Country jobs are:
Food Country jobs near you
Infographic showing various Food Country job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,591 per year, or $22.4 per hour.

Food Runner

Monterey Peninsula Country Club

Pebble Beach, CA • On-site

$24 - $28/hr

Other

Posted 20 days ago

Job description

Don't miss this opportunity!

We are seeking an experienced food runner with a dynamic hospitality driven attitude to join our food & beverage team.

For nearly 100 years Monterey Peninsula Country Club has catered to a diverse Membership of more than 1,100 Members and more than 250 employees. Our employees are our key to success and overwhelming member satisfaction.

As a food runner at Monterey Peninsula Country Club, we will ask you to:

  • Deliver all food items to members and guests timely and ensure presentation of dishes are in accordance with Club standards.
  • Describe all menu food items including the method of preparation, major ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation for all menu items.
  • Deliver appropriate flatware to tables prior to presenting food.
  • Describe items upon deliver to table mentioning items such as sauces, garnish, cooking temperatures, etc.
  • Ensure that side stations and food line are maintained with adequate supplies and are clean, organized, and clear of debris.
  • Communicate service challenges and/or member feedback to management to ensure proper attention is given to Members concerns.
  • Ensure inventory of necessary food items (garnishes) are maintained and communicate shortages to management timely.
  • Familiarize yourself with members likes, dislikes and allergies whenever possible.
  • Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
  • Greet and acknowledge members and their guests, by name when known.

What we will need from you:

  • One to two years food runner and/or server experience in upscale environment.
  • Private club, resort and/or hospitality experience preferred.
  • Possess Food Handler Certificate or can obtain within 30 days of hire date.
  • RBS certification required or can obtain within 30 days of hire date.
  • Must provide valid document(s) to work in the US.
  • A great attitude and commitment to providing amazing hospitality.
  • The ability to multitask, produce accurate work, be flexible and have fun.
  • Commitment to embrace our Core Values of Professionalism, Teamwork, Mutual Respect and Accountability

What we will provide you:

  • An excellent benefits package that includes free healthcare for full time employees.
  • Pay that rewards you for great performance.
  • An opportunity to advance over time.
  • A beautiful place to work where the members treat you like family.
  • The ability to play golf on our world class golf courses.
  • A work environment that is not subject to tourism or significant seasonal downturns.

Apply