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Food Country Jobs (NOW HIRING)

Oakley Country Club

Food Server

Watertown, MA · On-site

$21 - $24/hr

At Oakley Country Club, just fifteen minutes from downtown Boston, we are seeking full and part-time Food Servers. This is your chance to join a professional, supportive workplace where your ...

Oakley Country Club

Food Server

Watertown, MA · On-site

$21 - $24/hr

At Oakley Country Club, just fifteen minutes from downtown Boston, we are seeking full and part-time Food Servers. This is your chance to join a professional, supportive workplace where your ...

Cherokee Town & Country Club

Food Runner

Atlanta, GA · On-site

$16.50 - $18.50/hr

Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire a Part-Time Food Runner to help our servers get orders out to our guests, ensuring that delivery is correct and timely. Is ...

Oakley Country Club

Food Runner - Server

Watertown, MA · On-site

$17/hr

Become a part-time Food Runner - Server with Oakley Country Club to learn more about the restaurant industry and gain valuable experience within an upscale dining environment. Don't worry if you lack ...

Glenmoor Country Club

Food Runner

Englewood, CO · On-site

$18/hr

Food & Beverage Managers Status: Seasonal | Non-Exempt | Hourly $18.00 Position Summary The Food ... Provide attentive and courteous service to all members and guests Glenmoor Country Club operates in ...

Oakley Country Club

Food Runner - Server

Watertown, MA · On-site

$17/hr

Become a part-time Food Runner - Server with Oakley Country Club to learn more about the restaurant industry and gain valuable experience within an upscale dining environment. Don't worry if you lack ...

AUGUSTA COUNTRY CLUB INCORPORATED

Food Expediter

Augusta, GA · On-site

$13.25 - $17.50/hr

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament ... Carryfood trays to appropriate tables and serves food to guests. * Responsible for preparing ...

Glens Falls Country Club Inc

Food Runner

Queensbury, NY · On-site

$16 - $18/hr

Glens Falls Country Club is seeking a dependable, energetic, and team-oriented Food Runner to join our hospitality team. This is an excellent opportunity to be part of one of the region's premier ...

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Food Country information

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$7

$22

$49

How much do food country jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food country in the United States is $22.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Country manager, and why are they important?

To thrive as a Food Country Manager, you need expertise in food industry operations, supply chain management, and a relevant degree such as business administration or food science. Familiarity with inventory management systems, food safety certifications (such as HACCP), and ERP software is typically required. Strong leadership, negotiation, and cross-cultural communication skills help drive team performance and foster relationships with suppliers and stakeholders. These competencies are crucial for ensuring efficient operations, regulatory compliance, and business growth in a competitive market.

What are Food Country jobs?

Food Country jobs refer to positions available at Food Country, a regional grocery store chain. These jobs can include roles such as cashier, stock clerk, deli worker, bakery staff, and management positions. Employees are responsible for providing excellent customer service, restocking shelves, maintaining cleanliness, and assisting shoppers. Working at Food Country can offer flexible scheduling, opportunities for advancement, and a team-oriented environment.

What is the difference between Food Country vs Food Service Worker?

AspectFood CountryFood Service Worker
CredentialsFood handling certifications, food safety trainingFood handling certifications, food safety training
Work EnvironmentGrocery stores, supermarkets, food distribution centersRestaurants, cafes, fast food outlets
Industry UsageFood retail and distributionFood service and hospitality

Food Country roles typically involve managing food products in retail or distribution settings, requiring food safety certifications. Food Service Workers focus on preparing and serving food in hospitality environments, also needing food safety training. While both roles require similar credentials, their work environments and industry applications differ significantly.

What are some common challenges faced by team members working in a Food Country grocery store, and how can they be overcome?

Team members at Food Country grocery stores commonly face challenges such as managing high customer traffic during peak hours, maintaining stock levels, and ensuring food safety standards. Effective communication with colleagues, staying organized, and prioritizing tasks help address these challenges. Additionally, Food Country often provides training and clear procedures to support employees in delivering excellent customer service and maintaining a positive work environment.
More about Food Country jobs
What cities are hiring for Food Country jobs? Cities with the most Food Country job openings:
What job categories do people searching Food Country jobs look for? The top searched job categories for Food Country jobs are:
Food Country jobs near you
Infographic showing various Food Country job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,591 per year, or $22.4 per hour.

Food Runner- Hope Valley Country Club

AFFINITI GOLF PARTNERS LLC

Durham, NC • On-site

$14 - $15/hr

Full-time

Re-posted 4 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Food Runners. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas.
The Food Runner serves as the connection between the kitchen and our members and guests. This role is responsible for delivering food quickly, accurately, and professionally while supporting the front-of-house and culinary teams to ensure an exceptional dining experience.
Responsibilities of the Food Runner at Hope Valley Country Club include:
Member & Guest Service
  • Deliver food promptly and accurately to members and guests.
  • Ensure meals are presented properly and meet Club standards.
  • Communicate professionally and courteously with members and guests.
  • Assist servers in providing exceptional hospitality.
  • Answer basic menu questions and assist members when appropriate.

Team Support
  • Work closely with servers, bartenders, managers, and kitchen staff.
  • Assist with clearing tables and maintaining dining room cleanliness.
  • Support banquet and event operations as needed.
  • Help ensure smooth communication between the kitchen and front-of-house teams.
  • Jump in wherever needed to support the team and member experience.

Event & Banquet Support
  • Assist with weddings, golf tournaments, member events, holiday celebrations, and private functions.
  • Deliver food to buffet stations and banquet spaces.
  • Help maintain food presentation and cleanliness throughout events.
  • Support setup and breakdown of food stations when necessary.

Club Standards
  • Maintain a clean, organized, and professional appearance.
  • Follow all food safety and sanitation procedures.
  • Ensure dining and service areas remain neat and inviting.
  • Uphold the Club's standards of excellence and hospitality.

REQUIRED SKILLS
  • Positive attitude and strong work ethic.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Desire to provide exceptional member service.
  • Ability to stay organized and multitask.
  • Hospitality experience is helpful but not required.
  • Willingness to learn and grow within the organization.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

Apply